Page 2 - CONTENTS
PAGE Introduction 3 For Your Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 14 Oven 15 Oven Cooking Chart 17 The “E” Setting 19 Care and Cleaning 20 Something Wrong with your cooker? 24 Installation Instructions 26 Key Contacts Back Cover 2 CONTENTS
Page 4 - Please read the precautions below before using your cooker.; FOR YOUR SAFETY
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry,...
Page 6 - OVEN TIMER OPERATION
6 OVEN TIMER OPERATION The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder GUIDANCE ON AUTOMATIC COOKING1. Select foods which will take the same time to cook. 2. Set the oven timer so that the food has just finished or is just about to finish cookin...
Page 7 - KNOW YOUR TIMER; CLOCKFACE; TIMER FUNCTION BUTTONS
7 KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using you cooker.PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE.However, should you operate the timer during these hours the display wil...
Page 8 - SETTING THE TIME OF DAY; SETTING THE MINUTE MINDER
8 OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step 4 Press & hold in both the “M...
Page 9 - AUTO COOKING PROGRAMMES
9 OVEN TIMER OPERATION Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the cookpot ( ) symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to t...
Page 12 - HOTPLATE; TO USE THE HOTPLATE; Raise the lid to its fully open position.
12 HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to thehotplate burners unless the lid is fully open. Do not use the safety device as a means ofcontrolling the hotplate burners.All spillages must be removed from the surface of the lid before opening. The hotp...
Page 13 - SAFETY REQUIREMENTS FOR DEEP FAT FRYING; Never fill chip pans more than one third full with oil or fat.; HOW TO DEAL WITH A FAT FIRE; Leave the pan for at least 60 minutes before moving it.
13 HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it s...
Page 14 - GRILL
TO USE THE GRILL1. Check that the electricity supply is switched on. 2. Open the grill door and remove the grill pan. 3. Press the ignition button and then push in and turn the control knob anti- clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the ga...
Page 15 - To turn off, turn the control knob fully clockwise the the symbol; OVEN
The oven has different heat zones – the thermostat settings refer to the temperatureon the middle shelf position; above this shelf it is hotter and below it is cooler. Twoshelves provide five possible cooking levels enabling full use of thedifferent temperatures inside the oven. Each shelf has a saf...
Page 17 - OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfaction. When a different setting to that shown below is given in a recipe, therecipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the...
Page 19 - USING THE ‘E’ SETTING FOR SLOW COOKING; be cooked using the ‘E’ setting.; THE ‘E’ SETTING
The ‘E’ setting on the oven thermostat is used for slow cooking, keeping food warm andwarming plates for short periods. USING THE ‘E’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘E’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marke...
Page 20 - C rated SES bulb can be obtained from your cooker supplied or any; CARE AND CLEANING
Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or ovenc...
Page 21 - COOKER FINISH
21 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous EnamelHotplate, hotplate front trim,burner caps, roasting dish, grill pan, main oven base, insideof grill compartment, inside ofdoors. Cloth wrung out in warm soapy water. Stubbornstains can be removed with a cream paste,liquid cleaner or b...
Page 23 - CLEANING THE DOORS; Refit the door inner glass as follows.
23 CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use scouring pads, or abrasivepowder, which will scratch the glass. Ensure that the glass panel is not subjectedto any sharp mechanical blows.Stubborn ...
Page 24 - PROBLEM
24 SOMETHING WRONG WITH YOUR COOKER PROBLEM Before contacting your Service Centre or Installer, check the problem guidebelow, there may be nothing wrong with your cooker. CHECK Ignition does not work. Burner ports Ignitor Burner ports Ignitor Burner ports Ignitor Oven burner Grill burner Hotplate bu...
Page 25 - SOMETHING WRONG
DISPOSAL OF YOUR PRODUCT: To minimise the risk to injury to children please dispose of your product carefully and safely.Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting offflush with the appliance and always ensure that no plug is left in a condition where ...
Page 26 - INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible. The adjustmentconditions for this appliance are stated on the data badge which is fitted behind thebottom of the main oven door seal.This appliance i...
Page 27 - TECHNICAL DATA; NATURAL GAS
TECHNICAL DATA DIMENSIONSHeight 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERALGas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Gas Supply Natural gas models – G20 at 20 mbar Pressure test point Grill injector Gas rate adjustment None Aeration adjustment None Electrical connection ...
Page 29 - Grill pan and grid; VIEWED FROM REAR
29 INSTALLATION INSTRUCTIONS 125mm STABILITYBRACKETPOSITION SLOT FOR STABILITY BRACKET REAR OFCOOKER UNPACKING THE COOKERUnpack the components from inside the grill and oven: Check that the following partsare present. Grill pan and grid Baking dish Pan supports (4) Main oven shelves (2) Enamelled bu...
Page 31 - ELECTRICAL CONNECTION
Connection to the electricity supply should be made via a properly earthed, readily accessiblewall socket which is adjacent to but not directly above, and not more than 1.25m away from theappliance and capable of electrical isolation.The mains lead should be routed such that it cannot touch hot part...
Page 32 - Instruct the user on operation of the cooker.
INSTALLATION AND OPERATIONAL CHECKSAfter installation, check for gas soundness. The supply pressure can be checked at thegrill injector. Access to the injector is by first removing the baffle at the front of the grillfastened by two screws. Then remove the fastening screw on the right hand side of t...
Page 33 - This appliance conforms to the following EEC Directives:
Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance conforms to the following EEC Directives: Gas Appliances90/396/EEC Low Voltage Equipment72/23/EEC93/68/EEC Electromagnetic Compatibil...
Page 36 - Key Co n t a c t s; Service; You will be asked for the following information:-; Extended Warranty
Key Co n t a c t s Service We have the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Name, a...
