Page 2 - CONTENTS
PAGE Introduction 3 For Your Safety 4 Timer Operation 6 Hotplate 12 Grill 14 Ovens 15 Oven Cooking Chart 16 The “Slow Cook” Setting 18 Care and Cleaning 19 Something Wrong with your cooker? 22 Installation Instructions 24 Service Information Back Cover 2 CONTENTS
Page 3 - INTRODUCTION; This appliance conforms to the following EEC Directives:
To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY.Your new cooker is guaranteed and will give lasting service. The guarantee is onlyapplicable if the cooker has been installed in accordance with the InstallationInstructions.The cooker is designed specifically for domest...
Page 4 - Please read the precautions below before using your cooker.; FOR YOUR SAFETY
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry,...
Page 6 - TIMER OPERATION
6 TIMER OPERATION The timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKINGThe main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING1. Select foods which will take the same time to cook. 2. Set the oven timer so that the fo...
Page 7 - CLOCKFACE; TIMER FUNCTION BUTTONS
7 TIMER OPERATION CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using you cooker.PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE.However, should you operate the timer during these hours the display wil...
Page 8 - SETTING THE TIME OF DAY; SETTING THE MINUTE MINDER
8 TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step 4 Press & hold in both the “Minute...
Page 9 - AUTO COOKING PROGRAMMES
9 TIMER OPERATION Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the cookpot ( ) symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the ti...
Page 12 - TO USE THE HOTPLATE; Turn the control knob anti-clockwise to the desired setting.; To turn off, turn the control knob fully clockwise to the symbol O.; HOTPLATE
The hotplate lid is fitted with a safety device which cuts off the gas supply to thehotplate burners unless the lid is fully open. Do not use the safety device as a means ofcontrolling the hotplate burners. The hotplate has two high speed burners and two simmering burners which willaccommodate pans ...
Page 13 - SAFETY REQUIREMENTS FOR DEEP FAT FRYING; Never fill chip pans more than one third full with oil or fat.; HOW TO DEAL WITH A FAT FIRE; Leave the pan for at least 60 minutes before moving it.
13 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly int...
Page 14 - the heat and cause a fire hazard.; GRILL
14 TO USE THE GRILL1. Open the grill/top oven door and place the shelf in the required position. 2. Turn the grill control knob clockwise to 4 for full width grilling or anticlockwise forthe half grill. 3. Slide the grill pan toward the back of the grill compartment until it stops. 4. Leave the cont...
Page 15 - OVENS; Place oven shelf in chosen position (refer to cooking chart).
15 OVENS Both ovens have a thermostat light that will illuminate until the oven has reached theset temperature. It will then switch off and on during cooking as the thermostatmaintains the temperature.Each shelf has a safety stop to prevent it from being pulled out too far when attendingto food. She...
Page 16 - VEN COOKING CHAR; op Oven Cooking; Meat
O VEN COOKING CHAR T Beef/ Lamb (slo w roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins o v er . Runner 1 from bottom of o v en. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins o v er 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins o v er 40-45 mins per 450g (1lb) 25-30 ...
Page 17 - OVEN COOKING CHART; Baking
Note: If soft margarine is used for cake making, temperatures recommended by themanufacturers should be followed. Temperatures recommended in this chart refer tocakes made with block margarine only. OVEN COOKING CHART 17 Scones Food Pre- heat Ye s 210/220 10-15 Runner 1 from bottom of o v en. Runner...
Page 18 - PREPARING FOOD FOR SLOW COOKING; be cooked using the ‘Slow Cook’ setting.; THE ‘SLOW COOK’ SETTING
The 90˚ setting on the main oven thermostat can be used for slow cooking. PREPARING FOOD FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration inappearance will be noticed ...
Page 19 - REPLACEMENT OF OVEN LIGHT BULB; C rated SES bulb can be obtained from your cooker supplier or any; CARE AND CLEANING
Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to preventthem from becoming burnt on. Never use biological washing powder, causticcleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cle...
Page 20 - COOKER FINISH
20 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous EnamelHotplate, pan supports,hotplate front trim,burner caps, roasting dish,grill pan, main oven base,inside of grill compartment,inside of doors. Cloth wrung out in warm soapy water. Stubbornstains can be removed with a cream paste,liquid ...
Page 21 - CLEANING THE DOORS; Refit the door inner glass as follows.
21 CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use scouring pads, or abrasivepowder, which will scratch the glass. Ensure that the glass panel is not subjectedto any sharp mechanical blows.Stubborn ...
Page 22 - Ignition does not work.; SOMETHING WRONG; Burner ports Ignitor
PROBLEM CHECK Ignition does not work. 22 SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer, check the problem guidebelow, there may be nothing wrong with your cooker. Burner ports Ignitor Hotplate burner. If all burners fail to ignite:Check that sparks appear at the...
Page 23 - PROBLEM
DISPOSAL OF YOUR PRODUCT: To minimise the risk to injury to children please dispose of your product carefully and safely.Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting offflush with the appliance and always ensure that no plug is left in a condition where ...
Page 24 - INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distribution conditions (nature of the gasand gas pressure) and the adjustment conditions are compatible. The adjustmentconditions for this appliance are stated on the rating label which is fitted on theback panel.This appliance is not designed to be conn...
Page 26 - UNPACKING THE COOKER
SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimumdistance of 400mm above hotplate level, allow a side clearance of at lea...
Page 27 - LEVELLING; VIEWED FROM REAR
LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (915mm) and level the cooker. 1. The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws ‘A’ in the plinth. 2. The front feet can be simply screwe...
Page 28 - OPERATIONAL CHECKS; WARNING - THIS APPLIANCE MUST BE EARTHED; ELECTRICAL INSTALLATION
OPERATIONAL CHECKS 28 WARNING - THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double - pole controlunit with a minimum rating of 32A and a minimum contact clearance of 3mm, whichshould be fitted adjacent to (but not above) the cooker, in accorda...
Page 32 - Ke y C o n t a c t s; Service; You will be asked for the following information:-; Extended Warranty
Ke y C o n t a c t s Service Cannon has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Na...
