Cannon 10530G MK2 - Manuals

Cannon 10530G MK2 – Manual in PDF format online.

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Manual

Manual Cannon 10530G MK2

Summary

Page 2 - PAGE; CONTENTS

PAGE INTRODUCTION 3 FOR YOUR SAFETY 4 HOTPLATE 6 GRILL 8 OVEN 9 THE ‘SLOW COOK’ SETTING 11 OVEN COOKING CHART 12 CARE AND CLEANING / BATTERY REPLACEMENT 14 SOMETHING WRONG 16 INSTALLATION INSTRUCTIONS 18 SERVICE INFORMATION Back Cover 2 CONTENTS

Page 3 - INTRODUCTION

To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is onlyapplicable if the cooker has been installed in accordance with the InstallationInstructions. The cooker is designed specifically for dome...

Page 4 - Please read the precautions below before using your cooker.; FOR YOUR SAFETY

Please read the precautions below before using your cooker. ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality...

Page 6 - HOTPLATE; TO USE THE HOTPLATE; To turn off, turn the control knob fully clockwise to the symbol O.

6 HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to thehotplate burners unless the lid is fully open. Do not use the safety device as a means ofcontrolling the hotplate burners. The hotplate has two high speed burners and two simmering burners which willaccomm...

Page 7 - SAFETY REQUIREMENTS FOR DEEP FAT FRYING; HOW TO DEAL WITH A FAT FIRE

HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slow...

Page 8 - To turn off, turn the control knob fully clockwise to the symbol O.; GRILL

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.YOUNG CHILDREN SHOULD BE KEPT AWAY. TO USE THE GRILL1. Open the grill door and remove the grill pan. 2. Push in and turn the control knob anti-clockwise to the large flame symbol.Press the ignition button until the spark lights the gas...

Page 9 - To turn off, turn the control knob fully clockwise the the symbol O.; OVEN

The oven has different heat zones – the thermostat settings refer to the temperatureon the middle shelf position; above this shelf it is hotter and below it is cooler. Twoshelves provide five possible cooking levels enabling full use of the differenttemperatures inside the oven. Each shelf has a saf...

Page 11 - USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING; THE ‘SLOW COOK’ SETTING

The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping foodwarm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for ...

Page 12 - OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfaction. When a different setting to that shown below is given in a recipe, therecipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the...

Page 14 - CARE AND CLEANING

Clean the cooker regularly and wipe up spills soon after they occur to preventthem from becoming burnt on. Never use biological washing powder, causticcleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemicalcleaners of any kind. To move the cooker forward, open the grill door and ...

Page 15 - COOKER FINISH

CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous EnamelHotplate, pan supports,burner caps, roasting dish, grill pan, oven base, inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water. Stubbornstains can be removed with a cream paste,liquid cleaner or by rubbing wit...

Page 16 - Problem

SOMETHING WRONG WITH YOUR COOKER 16 Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Ignition does not work. Burner ports Ignitor Burner ports Ignitor Burner ports Ignitor Oven burner Grill burner Hotplate burner. If all burners f...

Page 18 - INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible. The adjustment condi-tions for this appliance are stated on the data badge which is fitted to the back panel. This appliance is not designed to be co...

Page 19 - Natural Gas; TECHNICAL DATA

Natural Gas L.P.G. 19 INSTALLATION INSTRUCTIONS HEAT INPUT INJECTOR HEAT INPUT INJECTOR BURNER 3.3 kW (240g/h) GRILL 2.4 kW (175g/h) OVEN 2.8 kW (205g/h) HOTPLATEFront left and rear right 1.8 kW (130g/h) 95 75 82 65 3.9 kW 2.7 kW 3.0 kW 1.9 kW 150 120 128 102 HOTPLATEFront right and rear left TECHNI...

Page 21 - Fig. 5 Fig. 6

UNPACKINGUnpack the components from inside the grill and oven: Check that the following partsare present. Grill pan and grid Pan supports (4) Meat tin Enamelled burner caps (4) Oven shelves (2) Literature pack Battery Aluminium burner bodies (4) LEVELLINGFour skid feet are fitted which can be screwe...

Page 22 - CONNECTING TO GAS SUPPLY

The cooker is designed to match the depth of standard 600mm worktops. An adaptorbackplate should, therefore, be fitted within the shaded area shown to allow thecooker to be pushed fully to the wall. If a forward facing backplate is used, it must bechased into the wall. Connection to the cooker shoul...

Page 24 - Ke y C o n t a c t s; Service

Ke y C o n t a c t s Service We have the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Name,...