Broan QP436SS - Manual

Broan QP436SS

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Table of Contents:

  • Page 2 – OPERATION; CLEANING & MAINTENANCE; CONTENTS; INCLUDED WITH THE HOOD:
  • Page 5 – PREPARE HOOD LOCATION
  • Page 6 – PREPARE THE HOOD
  • Page 7 – INSTALL THE HOOD; WARNING; CONNECT THE WIRING
  • Page 8 – SERVICE PARTS; WARRANTY
  • Page 9 – AVERTISSEMENT; EVOLUTION; Hottes de cuisine de série QP4; POUR USAGE DOMESTIQUE SEULEMENT; Installateur : Veuillez remettre
  • Page 10 – FONCTIONNEMENT; NETTOYAGE ET ENTRETIEN
  • Page 13 – PRÉPARATION DE L’EMPLACEMENT DE LA HOTTE
  • Page 14 – PRÉPARATION DE LA HOTTE
  • Page 15 – INSTALLATION DE LA HOTTE; RACCORD DU CÂBLAGE
  • Page 16 – DESCRIPTION; GARANTIE
  • Page 17 – ADVERTENCIA; Campanas serie QP4; SOLAMENTE PARA COCINAR EN CASA; Aviso al instalador: Deje este manual
  • Page 18 – FUNCIONAMIENTO; LIMPIEZA Y MANTENIMIENTO; CONTENIDO; SE INCLUYE CON LA CAMPANA:
  • Page 22 – PREPARE LA CAMPANA
  • Page 23 – INSTALE LA CAMPANA; CONECTE EL CABLEADO
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MODELS QP430SS • QP436SS • QP442SS

Page 1

WARNING

CAUTION

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR

INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer.

If you have questions, contact the manufacturer at the address

or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service

panel and lock the service disconnecting means to prevent

power from being switched on accidentally. When the service

disconnecting means cannot be locked, securely fasten a

prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

4. Sufficient air is needed for proper combustion and exhausting

of gases through the flue (chimney) of fuel burning equipment

to prevent backdrafting. Follow the heating equipment

manufacturer’s guideline and safety standards such as those

published by the National Fire Protection Association (NFPA),

and the American Society of Heating, Refrigeration and

Air Conditioning Engineers (ASHRAE), and the local code

authorities.

5. This product may have sharp edges. Be careful to avoid cuts

and abrasions during installation and cleaning.

6. When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

7. Ducted fans must always be vented to the outdoors.
8. Use only metal ductwork.
9. Do not use this fan with any solid-state speed control device.
10. As an alternative, this product may be installed with the

UL-approved cord kit designated for the product, following

instructions packed with the cord kit.

11. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

2. Always turn hood ON when cooking at high heat or when

flambéing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

3. Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for the

size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE

EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE

FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,

or metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

EVOLUTION

TM

4

QP4 Series Range Hoods

READ AND SAVE THESE INSTRUCTIONS

FOR DOMESTIC COOKING ONLY

WARNING

2. NEVER PICK UP A FLAMING PAN — You may be burned or

spread the fire.

3. DO NOT USE WATER, including wet dishcloths or towels - a

violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher, and you

already know how to operate it.

B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.

* Based on “Kitchen Firesafety Tips” published by NFPA.

1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust

hazardous or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or unbalanced

impeller, keep drywall spray, construction dust, etc., off power

unit.

4. Do not use over cooking equipment greater than 70,000

BTU/hr. as the blower motor will shut down intermittantly.

5. Your hood motor has a thermal overload which will

automatically shut off the motor if it becomes overheated. The

motor will restart when it cools down. If the motor continues

to shut off and restart, have the hood serviced.

6. The top of the hood MUST NOT BE LESS than 30” and at a

maximum of 36” above cooktop for best capture of cooking

impurities.

7. This hood is not intended to be used as a shelf.
8. Please read specification label on product for further

information and requirements.

Register your product online at: www.broan.com

Installer: Leave this manual

with the homeowner.

Homeowner: Cleaning, Maintenance and

Operating instructions on page 2.

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Summary

Page 2 - OPERATION; CLEANING & MAINTENANCE; CONTENTS; INCLUDED WITH THE HOOD:

MODELS QP430SS • QP436SS • QP442SS Page 2 OPERATION Always turn the hood ON before cooking in order to establish an air flow in the kitchen. After turning off the range, let the hood run for a few minutes to clear the air.Operate the hood as follows: NOTE The and buttons are used to adjust and toggl...

Page 5 - PREPARE HOOD LOCATION

MODELS QP430SS • QP436SS • QP442SS Page 5 CABINET FRONT 7 1/4 " 7 1/4 " ELECTRICAL ACCESS HOLE (in wall) 4" CENTER LINE 9" 1 3 / 8 " 3 / 8 " 3 5 / 8 " MAKE-UP AIR DAMPER ELECTRICAL CONNECTION HOLE (in wall) HORIZONTAL DUCT ACCESS HOLE CABINET BOTTOM ELECTRICAL ACCESS HOLE...

Page 6 - PREPARE THE HOOD

MODELS QP430SS • QP436SS • QP442SS Page 6 7 Remove 3¼” x 14” vertical, 3¼” x 14” horizontal, or 7-inch round Knockout Plate(s) as appropriate for your ducting method. 3¼” X 14” HORIZONTAL KNOCKOUT PLATE 3¼” X 14” VERTICAL KNOCKOUT PLATE 7” ROUND KNOCKOUT PLATE (also remove 3¼” x 14” vertical plate) ...

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