Broan QP136WW - Manual

MODELS QP130BL • QP130BLC • QP130SS • QP130SSC

QP130WW • QP130WWC • QP136BL • QP136SS • QP136WW

Page 1

WARNING

CAUTION

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR IN-

JURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufac-

turer. If you have questions, contact the manufacturer at the

address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service

panel and lock the service disconnecting means to prevent

power from being switched on accidentally. When the ser-

vice disconnecting means cannot be locked, securely fasten

a prominent warning device, such as a tag, to the service

panel.

3. Installation work and electrical wiring (including switch loca-

tion) must be done by a qualified person(s) in accordance

with all applicable codes and standards, including fire-rated

construction.

4. Provide sufficient air for proper combustion and exhausting of

gases through the flue (chimney) of fuel burning equipment

to prevent backdrafting. Follow the combustion equipment

standards such as those published by the National Fire Pro-

tection Association (NFPA), the American Society for Heat-

ing, Refrigeration and Air Conditioning Engineers (ASHRAE),

and local codes.

5. This product may have sharp edges. Be careful to avoid cuts

and abrasions during installation and cleaning.

6. When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

7. Ducted fans must always be vented to the outdoors.
8. Use only metal ductwork.
9. Do not use this fan with any solid-state speed control device.
10. As an alternative, this product may be installed with the UL-

approved cord kit designated for the product, following in-

structions packed with the cord kit.

11. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ig-

nite. Heat oils slowly on low or medium settings.

2. Always turn hood ON when cooking at high heat or when

cooking flaming foods (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

3. Clean ventilating fans frequently. Grease should not be al-

lowed to accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for

the size of the surface element.

EVOLUTION

TM

1

QP130, QP136 Series Range Hoods

READ AND SAVE THESE INSTRUCTIONS

FOR DOMESTIC COOKING ONLY

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE

EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE

FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,

or metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN — You may be burned or

spread the fire.

3. DO NOT USE WATER, including wet dishcloths or towels -

violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you

already know how to operate it.

B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

Installer: Leave this manual with the homeowner.

Homeowner: Cleaning, Maintenance and Operating

instructions on page 2.

NOTE If hood is to be installed non-ducted:

Purchase a set of (2) non-ducted filters from your

local distributor or retailer and attach them to the

aluminum mesh filters.

Register your product online at: www.broan.com/register

1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust haz-

ardous or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or unbal-

anced impeller, keep drywall spray, construction dust, etc.,

off power unit.

4. Do not use over cooking equipment greater than 60,000

BTU/hr. as the blower motor will shut down intermittantly.

5. Your hood motor has a thermal overload which will automati-

cally shut off the motor if it becomes overheated. The motor

will restart when it cools down. If the motor continues to shut

off and restart, have the hood serviced.

6. The top of the hood MUST NOT BE LESS than 24” and at a

maximum of 30” above cooktop for best capture of cooking

impurities.

7. This hood is not intended to be used as a shelf.
8. Please read specification label on product for further infor-

mation and requirements.