Breville ESP6SXL - Quick Guide

A

24.09.09

Process

Cyan

PMS

425C

Process

Black

KNIFE

DO NOT

PRINT

FILENAME:

ESP6SXL_QS_Issue1,09.ai

Application:

Illustrator CS3

Job Number:

102-07-0042

The Studio
Building 1, 1A Hale St Botany NSW 2019
P 61 (2) 9555 8366

Quick Start Guide

One-Time

Priming

Priming cleanses
the internal system.
You must prime
before first use.

B

Turn dial to 'STANDBY'

once Cup is full.

Discard water.

8

After approx. 5 mins,

water will flow

7

Turn dial to 'ESPRESSO

EXTRACTION' .

Machine will vibrate

and pump.

6

Insert and Lock empty

Portafilter into

Brew Head

5

Place Filter into

Portafilter

4

Choose Filter Size

3

Turn 'POWER' on. Wait

until the 'HEATING'

light goes out.

2

Ensure Water Tank

is full

1

Before

First

Use

A

Fill Water Tank with

fresh cold water

Replace Water Tank

and push down firmly

Wash Water Tank

2

Remove Water Tank

from top rear of

machine

1

4

3

After

Extraction

Cleaning

F

Wipe Clean

7

Run steam to clear

milk from Steam Wand

6

Remove Frothing

Attachment

5

Insert and Lock empty

Portafilter into Brew

Head and flush with

water

4

Place Filter into

Portafilter

3

Rinse Filter

2

Remove Used Grinds.

It is normal that grinds

are wet. Knock gently.

1

Frothing

Milk

E

Pour gently and enjoy!

6

When the outside of the Jug is JUST too hot to

touch, turn dial to 'STANDBY'

5

Turn dial to 'STEAM'

Steaming will start

after approx. 30 secs

4

Place Jug under wand.

Ensure Steam Wand

is submerged

3

Fill Jug ½ way (MAX)

2

Install Frothing

Attachment

1

Extract 2oz into 1 Cup for

1 x 2oz double shot

3

Extract 2oz into 2 Cups for

2 x 1oz single shots

2

Extract 1oz into 1 Cup for

1 x 1oz single shot

1

Turn dial to 'STANDBY'

when the correct

amount has poured

(see section D)

8

Espresso will flow

into your Cup

7

Making

Espresso

C

Insert & Lock Portafilter

into Brew Head.

Turn dial to 'ESPRESSO

EXTRACTION'

Turn dial to 'ESPRESSO

EXTRACTION' and

run water for 5 secs

to preheat machine

6

Use flat end of Coffee

Scoop to evenly tamp

ground coffee 1/8"

below Filter rim

3

4

Use Coffee Scoop (provided) to fill Filter with ground coffee:

Single Shot Filter (makes 1oz espresso) - 1 flat scoop

Double Shot Filter (makes 2oz espresso) - 2 flat scoops

2

Remove preheated

Portafilter and dry

thoroughly

1

ESP6SXL - 1/09

Using your machine

Correct

Amounts

D

POWER

HEATING

or DOUBLE SHOT

SINGLE SHOT

DOUBLE SHOT FILTER

SINGLE SHOT FILTER

OR

Turn dial to 'STANDBY'

once Cup is full.

Discard water.

5

=

SINGLE SHOT

FILTER

SINGLE

SHOT

=

DOUBLE SHOT

FILTER

DOUBLE

SHOT

1oz

1oz

1oz

2oz

=

DOUBLE SHOT

FILTER

2 SINGLE

SHOTS

½ Jug

Trouble Shooting

No Espresso

Flow?

• Water Tank may

be empty

• Ground Coffee may

be too fine

• Filter may be blocked

H

Clean Filter holes

with Cleaning Tool

(provided), then re-try

Insert and Lock empty

Portafilter into Brew

Head and flush with

water, then re-try

Check the grind size, then re-try.

JUST RIGHT - feels like table salt

TOO FINE - feels like flour

TOO COARSE - feels like sugar

2

Fill Water Tank, then

re-try

1

No Steam?

• Water Tank may

be empty

• Steam Wand Tip

may be blocked

G

Remove the Steam Wand Tip with the

Cleaning Tool (provided) and soak in hot water,

then re-try.

3

Clean Steam Wand

hole with Cleaning

Tool (provided), then

re-try

2

Fill Water Tank, then

re-try

1

4

3

Correct Extraction

Under Extraction

Over Extraction

Espresso

too weak?

Try a Double Shot

I

J

Ensure 'HEATING' light

has gone out, then

re-try

Heat milk until outside

of Jug is JUST too hot

to touch, then re-try

3

Insert and Lock empty

Portafilter into Brew

Head, flush with water,

then re-try

1

Extract 2oz into 1 Cup for

1 x 2oz double shot

1

2

2oz

POWER

HEATING

• Crema* is golden with a fine

mousse texture

• Espresso is dark brown

* Crema is the caramel colored layer that floats

on top of the espresso after extraction.

• Crema is thin and pale
• Espresso is pale brown
• Tastes bitter or weak/watery

• Flow drips or not at all
• Crema is dark and spotty
• Espresso is very dark brown
• Tastes bitter and burnt

SELECT

A FINER

GRIND

USE MORE

GROUND

COFFEE

INCREASE

TAMP

PRESSURE

Always tamp

to 1/8" below filter rim.

REMEDY 2 - Adjust & re-try

REMEDY 3 - Adjust & re-try

1/8"

SELECT A

COARSER

GRIND

REMEDY 2 - Adjust & re-try

FILTER

PORTAFILTER

=

DOUBLE SHOT

FILTER

DOUBLE

SHOT

2oz

POWER

HEATING

POWER

HEATING

POWER

HEATING

POWER

HEATING

Not Hot

Enough?

• Preheat Cups

and

Portafilter

• Heat milk longer
• Wait till heat

cycle is complete

K

Any

Questions?

•

Call

1866-273-8455

Extraction Guide

USE LESS

GROUND

COFFEE

POWER

HEATING

REMEDY 1 - Adjust & re-try

Refer to the Instruction

Book or contact Breville

Customer Service on

[email protected]

1

HELP!

1/8"

REMEDY 1 - Adjust & re-try

PUSH

FILTER

PORTAFILTER

POWER

HEATING

POWER

HEATING

DECREASE

TAMP

PRESSURE

Always tamp

to 1/8" below filter rim.

REMEDY 3 - Adjust & re-try

1/8"

FRONT

8.5"

11"

BACK

8.5"

11"