Page 2 - CONGRATULATIONS; on the purchase of your new; CONTENTS
3 CONGRATULATIONS on the purchase of your new Breville Smart Oven ™ CONTENTS 4 Breville recommends safety first 7 Know your Breville Smart Oven™ 10 Quick Start Guide 14 Before first use - Preparing the oven for use- A note on cooking times- A note on rack height positions- A note on color changing L...
Page 3 - READ ALL INSTRUCTIONS; IMPORTANT SAFEGUARDS
4 5 BREVILLE RECOMMENDS SAFETY FIRST BREVILLE RECOMMENDS SAFETY FIRST 5 READ ALL INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed including: • Remove and safely discard any packing materials and promotional labels before using the oven for the first t...
Page 4 - KNOW; your Breville Smart Oven; BREVILLE RECOMMENDS SAFETY FIRST; FOR HOUSEHOLD USE ONLY; SHORT CORD
6 KNOW your Breville Smart Oven ™ BREVILLE RECOMMENDS SAFETY FIRST • This appliance is equipped with a power cord having a grounding wire with a grounding plug. The appliance must be grounded using a 3-hole properly grounded outlet. In the event of an electrical short circuit, grounding reduces the ...
Page 6 - QUICK START GUIDE; Quick Start Guide; PREPARING THE OVEN; OPERATING YOUR BREVILLE; ROTATE; TEMPERATURE; ROTATE; TIME
10 11 PAGE HEADER..... QUICK START GUIDE Quick Start Guide This Quick Start Guide is designed for first time use.For safety and more information, refer to rest of the Instruction Booklet. PREPARING THE OVEN (A ONE-TIME PROCESS) In order to remove any protective substances on the heating elements, it...
Page 8 - BEFORE FIRST USE; of your Breville Smart Oven; PREPARING THE OVEN FOR USE
15 BEFORE FIRST USE BEFORE FIRST USE of your Breville Smart Oven ™ PREPARING THE OVEN FOR USE 1. Remove and safely discard any packing material, promotional labels and tape from the oven. 2. Remove the crumb tray, wire rack, broil rack, baking pan and pizza pan from the polyfoam packaging. Wash them...
Page 9 - A NOTE ON COOKING TIMES; A NOTE ON RACK HEIGHT
16 17 BEFORE FIRST USE BEFORE FIRST USE 11. At the end of the pizza cycle, the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue. 12. The oven is now ready to use. NOTE The cooking cycle can be stopped at any time by...
Page 10 - A NOTE ON COLOR CHANGING LCD
18 19 BEFORE FIRST USE BEFORE FIRST USE NOTE When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location. NOTE When the wire rack is inserted into the middle rack height position, the Magnetic Auto-Eject Rack automatically ej...
Page 12 - OPERATING YOUR BREVILLE SMART OVENTM - TOAST; OPERATING; TOAST FUNCTION
23 OPERATING YOUR BREVILLE SMART OVEN™ - TOAST OPERATING your Breville Smart Oven ™ TOAST FUNCTION Elements Top and bottom heating elements cycle on and off to regulate the correct temperature. The top middle element is off. Rack Position Middle rack height position. Optional Settings FROZEN FOODS b...
Page 13 - BAGEL FUNCTION
24 25 OPERATING YOUR BREVILLE SMART OVEN™ - TOAST OPERATING YOUR BREVILLE SMART OVEN™ - BAGEL For example, raisin toast, white light-textured breads or thinly sliced bread may require a lighter setting, whilst heavier textured rye, whole wheat or fresh breads may require a darker setting. b) The num...
Page 14 - BAKE FUNCTION
26 27 OPERATING YOUR BREVILLE SMART OVEN™ - BAGEL OPERATING YOUR BREVILLE SMART OVEN™ - BAKE NOTE The browning settings range from ‘1’ (lightest) to ‘7’ (darkest). As a general guide: DESIRED BAGEL COLOR SETTING Light color bagel 1 or 2 Medium color bagel 3, 4 or 5 Dark color bagel 6 or 7 When using...
Page 17 - BROIL FUNCTION
32 33 OPERATING YOUR BREVILLE SMART OVEN™ - BROIL OPERATING YOUR BREVILLE SMART OVEN™ - BROIL NOTE Citric acid, found in foods such a orange, lemon and lime juice, may damage the porcelain enamel finish of the baking pan and broiling rack. When cooking foods with high citric acid content, we strongl...
Page 20 - COOKIE FUNCTION
38 39 OPERATING YOUR BREVILLE SMART OVEN™ - COOKIE OPERATING YOUR BREVILLE SMART OVEN™ - COOKIE 10. The pizza cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue. A note...
Page 21 - REHEAT FUNCTION
40 41 OPERATING YOUR BREVILLE SMART OVEN™ - REHEAT OPERATING YOUR BREVILLE SMART OVEN™ - COOKIE 5. Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. 6. The LCD screen will indicate a b...
Page 22 - WARM FUNCTION
42 43 OPERATING YOUR BREVILLE SMART OVEN™ - REHEAT OPERATING YOUR BREVILLE SMART OVEN™ - WARM NOTE Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is fitted securely as close contact with the oven’s heating elements can cause over...
Page 24 - USING THE PLATE WARMING TRAY; USING THE PLATE; for your Breville Smart Oven
47 USING THE PLATE WARMING TRAY USING THE PLATE WARMING TRAY for your Breville Smart Oven ™ The top of the oven is very hot during and after operation. Do not store any item on top of the oven when in operation. The only exceptions are: • One layer of ceramic plates for warming. • The optional Bambo...
Page 27 - TROUBLESHOOTING
53 TROUBLESHOOTING TROUBLESHOOTING POSSIBLE PROBLEM EASY SOLUTION Oven will not switch "ON" • Check that the power plug is securely inserted into the outlet • Insert the power plug into an independent outlet • Insert the power plug into a different outlet • Reset the circuit breaker if neces...
Page 29 - RECIPES; BAGEL CHIPS
57 RECIPES RECIPES BAGEL CHIPS Function: TOASTSetting: #3 darkness, 2 slices INGREDIENTS 3 Bagels assorted flavors½ Cup (125 ml) Olive oil1 Teaspoon (5 ml) Kosher saltPinch Cayenne pepper2 Tablespoon (30 ml) Dried basil½ Teaspoon (2.5 ml) Garlic powder¼ Teaspoon (1 ml) Paprika METHOD 1. In a small b...
Page 30 - SPICE BLEND; CRAB STUFFED CREMINI
58 59 RECIPES RECIPES SPICED CROUTONS Function: TOASTSetting: #3 darkness, 2 slicesYield: 4 cups INGREDIENTS 4 Cups ½ inch cubed sour dough bread¼ Cup (60 ml) Olive oil3 Tablespoons (45 ml) Spice Blend (see below) METHOD 1. In a large bowl, toss together the cubed sour dough bread and olive oil. Spr...
Page 33 - ROASTED BUTTERNUT
64 65 RECIPES RECIPES TROPPO PICANTE Spread ¾ cup Tomato Sauce ( page 62), 5 slices hot soppresatta salami, sliced green olives, hot peppers, and smoked mozzarella cheese. Bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate. If desire...
Page 35 - SAFFRON HALIBUT WITH
68 69 RECIPES RECIPES CODDLED EGGS WITH SAUTEED MUSHROOMS AND SPINACH Function: BAKETemperature: 325°F (162°C)Cooking Time: 18-20 minutesConvection Fan: OnYield: 4 servings INGREDIENTS 1 Shallot, finely diced4 eggs2 Tablespoons (30 ml) Unsalted butter1 Cup (250 ml) Finely sliced mushrooms1 Cup (250 ...
Page 36 - BEEF RIB ROAST
70 71 RECIPES RECIPES BANANA LEAF PACKETS WITH PINEAPPLE AND CHICKEN Function: TOAST AND BAKETemperature: 350˚F (175˚C)Cooking Time: 20-25 minutesConvection Fan: ONYield: 4 Packets Banana leaves are found in the frozen section of Asian grocery markets. This exotic fragrant mix of ingredients is bake...
Page 37 - FLATTENED CORNISH HEN
72 73 RECIPES RECIPES HERBED LEG OF LAMB Function: ROASTTemperature: 425˚F (218˚C) for 20 minutes, and 325˚F (162˚C) for 1 hour 20 minutesCooking Time: 1 hour 40 minutes (approximately)Convection Fan: ONYield: 6 to 8 servings INGREDIENTS 4 lb (1.8 kg) Leg of lamb4 Garlic cloves, chopped2 Teaspoons (...
Page 38 - TRIPLE CHOCOLATE CHIP COOKIES
74 75 RECIPES RECIPES 7. Roast the chicken for 35 minutes or until a meat thermometer registers 170˚F (76˚C) when inserted into the deepest part of the chicken thigh. Tandoori Chicken can be enjoyed on its own with steamed basmati rice, or use the Tandoori Chicken in the Tikka Masala (Butter Chicken...
Page 39 - HEAVENLY LEMONY CHEESECAKE
76 77 RECIPES RECIPES BANANAS WRAPPED IN PHYLLO WITH CHOCOLATE SAUCE Function: BAKETemperature: 350˚F (175˚C)Cooking Time: 20 minutesConvection Fan: ONYield: Makes 4 generous portions, or 8 smaller ones INGREDIENTS ¼ Cup (60 ml) Dried cherries½ Cup (125 ml) Hot water4 oz (125 g) Cream cheese, room t...
