Zanussi ZOF35661XK- Manuals

Page 3 - SAFETY INSTRUCTIONS

• Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp ...

Page 5 - PRODUCT DESCRIPTION; BEFORE FIRST USE

• Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. SERVICE• To repair the appliance contact an Authorised Service Centre. • Use or...

Page 6 - DAILY USE

1. Set the function and the temperature to 250ºC. Let the appliance operate for 1 hour. 2. Set the function and the temperature to 250ºC. Let the appliance operate for 15 minutes. 3. Set the function and the temperature to 250ºC. Let the appliance operate for 15 minutes. Accessories can become hotte...

Page 7 - CLOCK FUNCTIONS

MAIN OVEN FUNCTIONS Symbol Oven function Application Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Defrost This function can be used for d...

Page 9 - USING THE ACCESSORIES

3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. CANCELLING THE CLOCK FUNCTIONS 1. Press the again and again until the necessary function indicator starts ...

Page 14 - CARE AND CLEANING

Food Quantity (kg) Defrosting time (min) Further defrost- ing time (min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 ...

Page 16 - TROUBLESHOOTING

9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise ...

Page 17 - ENERGY EFFICIENCY

Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking...

Page 18 - ENVIRONMENTAL CONCERNS

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. ENERGY SAVING The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the ...