Zanussi ZOB35602XK- Manuals

Page 2 - Contents; Subject to change without notice.; Safety information

Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 5Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ...

Page 3 - • To remove the shelf supports first pull the front of the shelf sup-; Safety; Installation

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, whichmay result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf sup- port and then the rear ...

Page 6 - Daily use; Activating and deactivating the appliance

2. Let the appliance operate for one hour. 3. Set the function and the maximum tem- perature. 4. Let the appliance operate for ten minutes. 5. Set the function and the maximum tem- perature. 6. Let the appliance operate for ten minutes. Accessories can become hotter than usual. Theappliance can emit...

Page 7 - Clock functions; Electronic programmer; Setting the clock functions

Clock functions Electronic programmer 3 4 5 2 1 1 1 Function indicators 2 Time display 3 Button + 4 Selection button 5 Button - Clock function Application Time of day To set, change or check the time of day. Minute Minder To set a countdown time. This function has no effect on the operation ofthe ov...

Page 9 - Baking and roasting table; CAKES

Baking and roasting table CAKES TYPE OF DISH Conventional Cook- ing True Fan Cooking Cooking time [min] Notes Shelf posi- tion Temp [°C] Shelf posi- tion Temp [°C] Whisked recipes 2 170 3 (2 and 4) 160 45 - 60 In a cake mould Shortbreaddough 2 170 3 (2 and 4) 160 20 - 30 In a cake mould Buttermilkch...

Page 12 - Cover the oven shelves with baking parchment.; VEGETABLES

Grilling Preheat the empty oven for 10 minutes,before cooking. Quantity Grilling Cooking time [min] TYPE OF DISH Pieces [g] Shelf posi- tion Temp [°C] 1st side 2nd side Fillet steaks 4 800 4 max. 12 - 15 12 - 14 Beef steaks 4 600 4 max. 10 - 12 6 - 8 Sausages 8 - 4 max. 12 - 15 10 - 12 Pork chops 4 ...

Page 13 - FRUIT; Information on acrylamides; Care and cleaning; Cleaning the door gasket

TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1 level 2 levels Beans 3 1/4 60 - 70 6 - 8 Peppers 3 1/4 60 - 70 5 - 6 Vegetables forsoup 3 1/4 60 - 70 5 - 6 Mushrooms 3 1/4 50 - 60 6 - 8 Herbs 3 1/4 40 - 50 2 - 3 FRUIT TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1 level 2 levels P...

Page 15 - Installing the door and the glass panel; What to do if...; Refer to the Safety chapters.

3 Close the oven door to the first open-ing position (halfway).Then pull forward andremove the door fromits seat. 4 Put the door on a soft cloth on a stablesurface. 5 Release the lock- ing system to removethe internal glasspanel. 90° 6 Turn the two fas- teners by 90° and re-move them from theirseats...

Page 16 - We recommend that you write the data here:; Building In

Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are notset. Make sure that the settings arecorrect. The oven does not heat up. The fuse in the fuse box is re-leased. Do a check of the fuse. If the fuseis ...

Page 17 - Electrical installation; Only a qualified person must do; Cable; Environment concerns

min. 550 min. 560 600 20 A B Electrical installation Warning! Only a qualified person must do the electrical installation. The manufacturer is not responsible if youdo not follow the safety precautions from the chapter "Safety Information". This appliance is only supplied with a main ca-ble....