Zanussi ZKC 6000W- Manuals

Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf (For grillin...

The hob WARNING! Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. Using the hob Turn the hob control knob to the required setting. The highest n...

• Never leave the hotplates on when not covered with a saucepan. • Ensure that the hob and saucepans are clean and dry before the start of cooking. • Follow the cleaning instructions very closely to keep the hob looking like new. • If spillage occurs with sugar solutions, e.g. jams and syrups, it mu...

The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button. To Remove. Press the button o...

Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. • Food should be thoroughly dried before grilling to ...

The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food ho...

14 The main oven Batch baking The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: The fan oven cooks evenly on both shelf levels, especially useful when batch baking. Preheating To fit the main oven shelves The fan oven quickly reaches...

Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD COOKING TEMP °C POS COOKING TEMP °C APPROX COOK TIME (m) Biscuits 180 - 190 3 170 - 190 10 - 20 ...

Oven cooking chart continued FAN OVEN TOP OVEN FOOD COOKING TEMP °C POS COOKING TEMP °C APPROX COOK TIME (m) Choux Pastry 190 - 200 3 180 - 190 30 - 35 Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30 Flaky Pastry 210 - 220 3 210 - 220 25 - 40 Mince Pies 190 - 200 2 190 - 200 15 - 20 Pasta Lasag...

Roasting chart Meat Temperature Cooking time Beef/ Beef boned 160 – 180 °C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160 – 180 °C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160 – 180 °C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160 – 180 °C...

19 Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost Turn th...

Main oven light It is possible to turn the light on in your main oven. Using main oven light Turn the main oven temperature control to the required setting. Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles b...

Food preparation – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately. • Cook for at least six hours. • Only cook joints of pork if you can make sur...

Care and cleaning WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • Cleaner...

To remove burnt on foodstuff • We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. • Make sure the ceramic glass is cool. • Use a ceramic hob sc...

Cleaning inside the grill and oven compartments (SE501/1) • The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. WARNING...

Cleaning between the outer and inner door glass IMPORTANT! The inner door glass is removable for cleaning. IMPORTANT! Please note that the door glass on your product may differ in type and shape from that shown in the diagrams. To remove the glass Open the oven door to gain access to the top of the ...

27 Troubleshooting In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem...

Installation instructions WARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and dam...

30 Technical data Voltage: 230-240 Volts AC 50Hz Wattage: 9.5 - 10.3 kW Height: 900mm Width: 600mm Depth: (excluding handles and knobs) 600mm Weight 61.0kg This appliance complies with: European Council Directive 73/23/EEC, EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC, Energy Label Direc...