Zanussi ZERT 6646 - Manuals

Page 2 - Safety precautions; Hints, useful information

2 This instruction book contains safety precautions, information on use and helpful hints and tips. To ensure you use this appliance effectively and safely, please read this instruction book carefullybefore installing or using this appliance and retain for future reference. The symbols below help yo...

Page 4 - Instructions for the User

4 C C O N T E N T O N T E N T S S Instructions for the User Guide to use the instruction book 2 Important Safety Instructions 3 Instructions for the User 5 General Information 5 Description of the Appliance 5 Using the Appliance 6 Before Use 6 To Star t the Appliance 6 Thermostat Control 6 Hints for...

Page 5 - General information

5 I N S I N S T R T R U C T I O N S F U C T I O N S F O R T H E U S E R O R T H E U S E R General information This appliance is designed for the refrigeration of foodin a domestic home. To ensure correct operation, the appliance shouldbe located where the ambient temperature isbetween 16-32 °C. Desc...

Page 6 - Using the Appliance; Before Use; Hints for storage

6 Using the Appliance Before Use Remove all securing tapes.Wash the inside of the appliance with lukewarm waterwith a little bicarbonate of soda added (5 ml to 0,5 litreof water). Do not use soap or detergent as the smellmay linger. Dr y the appliance thoroughly. Do not use detergents, abrasive powd...

Page 7 - Energy Saving Advice; M a i n t; Internal Cleaning

7 Storage Shelves The variable shelves increase the usefulness of thefresh food compar tment. The shelves can berearranged by opening the door to 90°. The door shelves can also be rearranged to yourrequirements. Hints & Tips Food Storage To obtain the best results from your applianceneither hot ...

Page 8 - External Cleaning; Changing the Light Bulb

8 External Cleaning Wash the outer cabinet with warm soapy water. Do NOT use abrasive products.There are sharp edges on the underside ofthe product so care should be taken when cleaning. Once or twice a year dust the condenser (black grille)and the compressor at the back of the appliance witha brush...

Page 11 - Installing the appliance; Transportation, unpacking; Cleaning; Climate Classification; Technical Specifications

11 I n s I n s t r t r u c t i o n s f u c t i o n s f o r t h e I n s o r t h e I n s t t a l l e r a l l e r Model Gross capacity (l) Net capacity (l) Width (mm) Height (mm) Depth (mm) Energy consumption (kWh/day) (kWh/year) Energy class, according to EU Standards Rated power (W) Weight (kg) ZERT ...

Page 12 - Ventilation Requirements; Levelling; Door Reversal

12 Ventilation Requirements The appliance must have adequate ventilation toensure correct operation. Diagram shows the ventilation requirements wheninstalled: A* Under a worktop, or cupboard. * The clearance space of 10 cm above the appliance may be reduced to 5 cm providing a clearancespace 2.5 cm ...

Page 14 - Electrical Requirements

14 E l e c t r i c a l C o n n e c t i o n E l e c t r i c a l C o n n e c t i o n Any electrical work required to install thisappliance should be carried out by aqualified electrician or competent person. This appliance must be earthed. The manufacturer declines any liability shouldthese safety mea...

Page 15 - Foods

15 S S t t o r o r a g e t i m e c h a r a g e t i m e c h a r t t Time and method of storage of fresh foods in the refrigerator Foods Storage time in days Method of packaging 1 2 3 4 5 6 7 Raw meat X X x x x cling film, air tight Cooked meat X X X x x x dish covered Roasted meat X X X x x dish cove...