Zanussi ZDF 866- Manuals

Zanussi ZDF 866– Manual in PDF format online.

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Manual

Manual Zanussi ZDF 866

Summary

Page 2 - Important Safety Information

3 Installation • This oven must be installed by qualifiedpersonnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outsidethe oven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This ov...

Page 3 - Contents

4 This appliance complies with the following E.E.C. Directives:* 73/23 - 90/683 (Low VoltageDirective);* 93/68 (General Directives);* 89/336 (Electromagnetical Compatibility Directive) .and subsequent modifications For the User For the Installer Peace of Mindfor 24 months Page 23 Technical Data Page...

Page 4 - Description of the Oven; Main

5 - + AUTO AUTO LOWER OVEN MAIN OVEN Description of the Oven Electronic Timer Main Oven Thermostat Control Light Lower Oven Thermostat Control Light Grill trivet Grill/roasting pan Removable handle Main Oven Control Knob Lower Oven Control Knobs { Shelves (x 3) Grease Filter Oven Light Fan Rating Pl...

Page 5 - Controls; Main Oven; Lower Oven

6 100 150 200 MAXMAX 0 Controls Oven Function and TemperatureControl Knob Oven Light and Defrost Setting - The oven light will be on without any cooking function.This setting is intended to assist in thawing offrozen food (see page 17) . Fan cooking - This allows you to roast or roastand bake simoul...

Page 6 - 4 hour Clock and Timer

7 24 hour Clock and Timer The electronic timer can be used to programme themain oven only. The electronic timer can indicate the time of day andautomatically operate the oven. Before the oven can be operated, the time of day mustbe set on the electronic timer. In case of loss of power, all the setti...

Page 9 - Hints and Tips

10 Cookware • Use any oven proof cookware which willwithstand temperatures of 250 ° C. • Baking trays, oven dishes, etc. should not beplaced directly against the grid covering the fan atthe back of the oven, or placed on the oven base. • Do not use baking trays larger than 30 cm x 35 cm(12 in x 14 i...

Page 10 - Using the Fan Oven

11 Using the Fan Oven (Main Oven only) The air inside the oven is heated by the elementaround the fan situated behind the back panel. Thefan circulates hot air to maintain an even temperatureinside the oven. The advantages of cooking with this function are: ✓ Faster Preheating As the fan oven quickl...

Page 11 - Cooking Chart - Fan Oven

12 This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit yourindividual requirements. Only experience will enable you to determine the correct setting for your personalrequirements. Cooking Chart - Fan Oven Food Shelf Cooking Position Temp ( ° C)...

Page 13 - Defrosting

14 The oven fan operates without heat and circulates theair, at room temperature, inside the oven. Thisincreases the speed of defrosting. However, pleasenote that the temperature of the kitchen will influencethe speed of defrosting.This function is particularly suitable for delicate foodwhich could ...

Page 14 - Using the Lower Oven

15 Using the Lower Oven The Lower Oven can be used for conventionalcookings or grilling. ☞ How to Use theConventional Oven When using this setting, heat comes from both the topand bottom elements. This allows you to cook in asingle level and is particularly suitable for disheswhich require extra bas...

Page 16 - Grilling

17 Grilling must be carried out with the ovendoor closed. The grill pan handle must be removed fromthe pan during grilling. Always use ovengloves to remove and replace the grill panhandle. Ensure that you support the grill pan whenremoving it from the oven. ☞ How to Use the Grill 1. Turn the oven co...

Page 17 - Cleaning the Oven

18 Before cleaning always allow the coolingfan to cool the oven down before switchingoff at the electricity supply. The oven should be kept clean at all times.A build-up of fats or other foodstuffs couldresult in a fire, especially in the grill pan. Cleaning materials Before using any cleaning mater...

Page 19 - Replacing the Oven Light

20 Replacing the Oven Light FO 0287 If the oven bulb needs replacing, it must comply withthe following specifications: - Electric power: 15W,- Electric rate: 230-240 V (50 Hz),- Resistant to temperatures of 300 ° C, - Connection type: E14. These bulbs are available from your local ZanussiForce Servi...

Page 21 - If something goes wrong

22 If something goes wrong SYMPTOM ■ The oven does not come on ■ The oven temperature light does not come on ■ The oven light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the food and the oven cavity. ■ The timer does not ...

Page 22 - Service and Spare Parts; Peace of Mind for 24 Months

23 Service and Spare Parts If you require spare parts or an engineer contact yourlocal Service Force Centre by telephoning: 0990-929929 Your call will be routed to your local Service ForceCentre. For further details, please see theaccompanying Customer Care Booklet. ZANUSSI GUARANTEE CONDITIONS We, ...

Page 23 - Electrical Connection; Installation

24 Electrical Connection The oven is designed to be connected to 230-240V(50Hz) electricity supply.The oven has an easily accessible terminal blockwhich is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHEDThe cable used to connect...

Page 24 - Building In

25 Building In The oven must be installed according to theinstructions supplied. Any electrical workmust be undertaken by a qualifiedelectrician/competent person, in accordancewith existing rules and regulations. It is dangerous to alter the specifications ormodify the oven in any way. Please ensure...