Page 2 - WARNINGS AND GUIDANCE; During Operation; After Use
3 WARNINGS AND GUIDANCE It is most important that this instruction book should be retained with the appliance for futurereference. Should the appliance be sold or transferred, always ensure that the book is left withthe appliance in order that the new owner can get to know the functions of the appli...
Page 3 - CONTENTS
4 CONTENTS Warnings and Guidance Page 3 Technical Data Page 5 Installation Page 6 Electrical Connections Page 6-7 When the oven is first installed Page 8 Use and Care Page 9 How to set the clock and timer Page 10 Controls (Upper fan oven) Page 11 Using the fan oven Page 12-13 Controls (Lower oven) P...
Page 4 - TECHNICAL DATA; Recess dimensions
5 TECHNICAL DATA Model Number: ZDA 45W - ZDA 45B Recess dimensions Height 878 mm Width 560-570 mm Depth 550 mm Internal oven dimensions ( Upper Oven)Height 320 mm Width 420 mm Depth 390 mm Oven Capacity 1.9 cu. ft. Oven Ratings ( Upper Oven)Oven Element 2.5 kW Convection Fan 30 W Oven Light 15 W Coo...
Page 5 - INSTALLATION; BUILDING IN
6 INSTALLATION It is mandatory that all operations required for theinstallation be carried out by a qualified orcompetent person - in accordance with existingrules and regulations. Please ensure that when the appliance is installed itis easily accessible for the engineer in the event of abreakdown. ...
Page 6 - Securing The Oven To The Cabinet; ELECTRICAL CONNECTION; For Uk use only
7 INSTALLATION Fig. 3 Securing The Oven To The Cabinet Fit the appliance into the cabinet recess, open theoven door and secure the oven to the kitchen cabinetwith four wood screws, which fit the holes provided inthe oven frame (Fig. 3). We strongly recommend that all operations for theinstallation o...
Page 7 - WHEN THE OVEN IS FIRST INSTALLED
8 WHEN THE OVEN IS FIRST INSTALLED Once the oven has been installed, it is important toremove the protective materials which were put on inthe factory. Turn knob B on the timer until the manual function appears in the dial. Switch the oven control knob to fan ducted cooking and then set the thermost...
Page 8 - USE AND CARE
9 B U I L T - I N FUNCTION TEMPERATURE TEMPERATURE LOWER OVEN MAIN OVEN 12 11 10 8 7 6 5 4 3 2 1 START CLOCK COOKING TIME 0 USE AND CARE 1 2 4 3 5 6 1. Oven clock and timer2. Upper oven temperature light3. Lower oven temperature light4. Lower oven control knob - see controls page 135. Lower oven the...
Page 9 - HOW TO SET THE CLOCK AND TIMER
10 HOW TO SET THE CLOCK AND TIMER KNOB A KNOB B RED POINTER (Seconds) DIAL Cooking time Manual cooking '0' OFF POINTERS (Clock) GREEN POINTER (Cooking start) 1MANUAL OPERATION To set the oven for manualoperation turn knob B until hand symbol appears in the left hand dial. 5TO SET THE TIMER TOSWITCH ...
Page 10 - Caution
11 CONTROLS (Upper fan oven) Oven Control Knob (fan) (Fig. 4) Oven light - this will come on automatically when the oven is in use. Defrost setting (NB This is NOT a cooking setting). This setting is intended to assist inthawing of frozen foods (see page 14). Fan ducted cooking - this allows you to ...
Page 11 - USING THE FAN OVEN; The Fan Oven; HINTS AND TIPS
12 USING THE FAN OVEN The Fan Oven The air inside the oven is heated by the elementaround the fan situated behind the back panel. Thefan draws air from the oven, the element heats theair which is circulated into the oven via the top, baseand sides of the back panel. The advantages ofcooking with thi...
Page 14 - THE LOWER OVEN; Uses of the lower oven; Things to note; Hints and tips
15 THE LOWER OVEN Uses of the lower oven The lower oven is the smaller of the two ovens. It isheated by elements in the top and bottom of theoven. It is designed for cooking smaller quantities offood. It gives especially good results if used to cookfruit cakes, sweet or savoury flans or quiche. The ...
Page 15 - GRILLING
16 GRILLING ImportantAll grilling must be carried out with the oven doorclosed and the grill pan handles are removedfrom the pan. Most foods should be placed on the grid in the grillpan to allow maximum circulation of air to lift the foodout of the fats and juices. Food such as fish, liver andkidney...
Page 16 - HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
17 HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in thehome. Always follow the basic rules of food hygieneto prevent bacterial and microbial growth and crosscontamination when preparing, reheating, cooking,cooling, defrosting and freezing foods: 1. Always ensure...
Page 17 - CLEANING THE OVEN
18 the fan impellor. Do not use abrasive materials toclean the seal. The grease filter is dishwasher proof. When cooking is completed and the oven has cooleddown, remove the filter as instructed below and washcarefully. - Push the protruding tongue on the filter, upward (See Fig. 10) Replacing Compo...
Page 18 - Cooking to reduce soilage; CARE OF CATALYTIC LINERS
19 Catalytic liners can be fitted to your oven as anoptional extra. These can be obtained from yourlocal Zanussi Service Centre, who will advise ofthe cost involved. Catalytic liners destroy splashes of food and fatswhen the oven temperature is raised to around220 ° C. To aid this process it is a go...
Page 19 - CUSTOMER CARE DEPARTMENT
20 CLEANING THE HINGED GRILL This model has been fitted with a hinged grill elementto enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated fromthe electricity supply. Then undo the screw whichholds the grill in place. (see Fig. 12) Fig. 12 Then gently pull t...
Page 20 - PEACE OF MIND FOR 24 MONTHS; ZANUSSI GUARANTEE CONDITIONS
21 PEACE OF MIND FOR 24 MONTHS ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to yourstatutory and other legal rights. We, Zanussi Ltd., undertake that, if, withintwenty four months of the date of thepurchase, this ZANUSSI appliance or anypart thereof is proved to be defective byreason o...