Zanussi ZCV66078WA- Manuals

Page 4 - SAFETY INSTRUCTIONS

• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. ...

Page 6 - PRODUCT DESCRIPTION

INTERNAL LIGHTING WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specific...

Page 7 - BEFORE FIRST USE

COOKING SURFACE LAYOUT 180 mm 145 mm 145 mm 180 mm 1 3 4 5 6 2 1 Cooking zone 1200 W 2 Steam outlet - number and position depends on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W COOKER CONTROL PANEL 5 6 1 2 4 3 1 1 Knobs for the hob 2 Knob for...

Page 9 - HOB - CARE AND CLEANING

HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. GENERAL INFORMATION• Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob. • Use ...

Page 11 - OVEN - CLOCK FUNCTIONS

2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. OV...

Page 12 - OVEN - HINTS AND TIPS

OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before yo...

Page 16 - OVEN - CARE AND CLEANING

Food Time (min) Shelf position Beefburgers 10 - 20 3 Chicken Joints 20 - 40 2 Chops - Lamb 15 - 25 2 - 3 Chops - Pork 20 - 25 2 - 3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4 - 6 2 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 3 Steaks: Rare 4 - 6 3 S...

Page 18 - TROUBLESHOOTING

REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven.Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity.The back lamp The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass ...

Page 20 - ENERGY EFFICIENCY

COVERING TERMINAL BOARD • The recommended cross-section area is six square millimetres (6 mm²). • When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover. • ...

Page 22 - ENVIRONMENTAL CONCERNS

ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. R...