Page 4 - SAFETY INSTRUCTIONS
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. ...
Page 6 - PRODUCT DESCRIPTION
INTERNAL LIGHTING WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specific...
Page 7 - BEFORE FIRST USE
COOKING SURFACE LAYOUT 180 mm 145 mm 145 mm 180 mm 1 3 4 5 6 2 1 Cooking zone 1200 W 2 Steam outlet - number and position depends on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W COOKER CONTROL PANEL 4 5 1 2 3 1 1 Knobs for the hob 2 Knob for t...
Page 8 - HOB - CARE AND CLEANING
HOB - DAILY USE WARNING! Refer to Safety chapters. HEAT SETTING Symbols Function Off position 1 - 6 Heat settings Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. Turn the knob for the selected coo...
Page 11 - OVEN - HINTS AND TIPS
1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the re...
Page 16 - OVEN - CARE AND CLEANING
OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANINGClean the front of the oven with a soft cloth with warm water and a mild cleaning agent.To clean metal surfaces, use a dedicated cleaning agent.Clean the oven interior after each use. Fat accumulation or other food remains ...
Page 17 - TROUBLESHOOTING
REMOVING AND CLEANING THE DOOR GLASSES - MAIN OVEN The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1. Push the door trim at one side to remove it. 1 2 A 2. Pull up the trim. 3. Remove the glass pane...
Page 20 - ENERGY EFFICIENCY
ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV66050BA ZCV66050WA ZCV66050XA Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cooking zones (Ø) Left front Left rear Right front R...
Page 21 - ENVIRONMENTAL CONCERNS
Heat source Electricity Volume Top oven: 39 l Main oven: 77 l Type of oven Oven inside Freestanding Cooker Mass ZCV66050BA 56.4 kg ZCV66050WA 56.4 kg ZCV66050XA 56.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performa...