Zanussi ZCV66030BA- Manuals

Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all access...

Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass-ceramic surface. Energy saving • If it is possible, always put the lids on the cookware. • Put cookware on a cooking zone before you start it. • Use the residual heat to keep the food warm ...

Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the ove...

Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position.1. Put the trivet into the deep pan so that the supports of the wire shelf point...

Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower o...

Food Temperature (°C) Time (min) Shelf posi- tion Cakes: Flapjack 160 - 170 25 -30 2 Cakes: Shortbread 130 - 150 45 - 60 2 Cakes: Apple Pie 170 - 180 50 - 60 2 Casseroles: Beef / Lamb 160 -170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions 2 ...

Food Temperature (°C) Time (min) Shelf posi- tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 -...

Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20-30 minutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25-35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30...

Food Time (min) Shelf position Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice/Cod 4 - 6 2 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 3 Steaks: Rare 4 - 6 3 Steaks: Medium 6 - 8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3- 4 3 Defrosting • Remove the foo...

1 2 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. Removing and cleaning the door glasses - main oven The door glass on your product can be different in type and shape from the example you see in the graphic. The nu...

Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate the appli- ance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correct- ly connected to the electrical supply. You ...

Technical data Dimensions Height 894 - 912 mm Width 600 mm Depth 600 mm Top oven capacity 37 l Main oven capacity 74 l Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. A A B Minimum distances Dimension mm A 2 B 685 Levelling o...

50 mm 77 mm A 4. Check that the anti-tilt protection (A) fits minimum 20 mm into the hole in the rear wall of the appliance (B) when you push the appliance. Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This app...