Page 4 - SAFETY INSTRUCTIONS
guards incorporated in the appliance. The use of inappropriate guards can cause accidents. SAFETY INSTRUCTIONS INSTALLATION WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instruction sup...
Page 6 - PRODUCT DESCRIPTION; BEFORE FIRST USE
PRODUCT DESCRIPTION GENERAL OVERVIEW 5 4 3 2 1 5 4 6 7 8 2 3 1 1 Knob for the oven functions 2 Knob for the temperature 3 Temperature indicator / symbol 4 Knobs for the hob 5 Heating element 6 Lamp 7 Shelf positions COOKING SURFACE LAYOUT 180 mm 145 mm 145 mm 180 mm 1 3 4 5 6 2 1 Cooking zone 1200 W...
Page 8 - HOB - CARE AND CLEANING
Heat setting Use to: Time (min) Hints 1 Keep cooked food warm. as nec- essary Put a lid on the cookware. 1 - 2 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1 - 2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 2 - 3 Simmer rice and milkbased...
Page 10 - OVEN - HINTS AND TIPS
OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before yo...
Page 20 - OVEN - CARE AND CLEANING
Vegetables Preserve Temperature (°C) Cooking time until sim- mering (min) Continue to cook at 100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi, peas, aspar- agus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when swi...
Page 22 - TROUBLESHOOTING
REMOVING THE DRAWER WARNING! When the oven is in use, heat can build up in the drawer. Do not keep flammable things in there (e.g. cleaning materials, plastic bags, oven gloves, paper, cleaning sprays, etc.). The drawer below the oven can be removed for cleaning.1. Pull the drawer out until it stops...
Page 23 - INSTALLATION
Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. SERVICE DATAIf you cannot find a solution to the prob...
Page 25 - ENERGY EFFICIENCY
ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV65020WA Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 18.0 cm 14.5...
Page 26 - GUARANTEE
Energy consumption with a standard load, fan-forced mode 0.89 kWh/cycle Number of cavities 1 Heat source Electricity Volume 68 l Type of oven Oven inside Freestanding Cooker Mass 45.2 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for ...
Page 27 - ENVIRONMENTAL CONCERNS
Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instruc...