Zanussi ZCV552MWC- Manuals

Zanussi ZCV552MWC– User Manual in PDF format online.

Manuals:

User Manual

User Manual Zanussi ZCV552MWC

Summary

Page 2 - Contents; Subject to change without notice.; Safety information

Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 6Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ 8...

Page 3 - Installation

• Do not operate the appliance by means of an external timer or separate remote-control system. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appli- ance and then cover flame e.g. with a lid or a...

Page 4 - Use

• Make sure not to cause damage to the mains plug and to the mains cable. Contact theService or an electrician to change a dam-aged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when thedoor is hot. • The shock protection of live and insulated parts must ...

Page 6 - Product description; General overview

Product description General overview 2 1 3 4 5 5 6 54321 321 7 8 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Rating plate 5 Oven lamp 6 Fan and heating element 7 Shelf positions of the main oven 8 Shelf positions of the top oven Control panel 1 2 4 5 6 3 1 1 Hob contr...

Page 7 - Before first use

Cooking surface layout 180 mm 180 mm 145 mm 145 mm 5 4 1 2 3 1 Cooking zone 1200 W 2 Cooking zone 1700 W 3 Cooking zone 1200 W 4 Residual heat indicator 5 Cooking zone 1700 W Accessories • Deep grill roasting pan To bake and roast or as pan to collect fat. • The roasting pan grid To put in the deep ...

Page 8 - Hob - Helpful hints and tips; Hob - Care and cleaning

Heat settings Control knob Function 0 Off position 1-6 Heat settings(1 = lowest heat setting; 6=highest heat setting) 1. Turn the control knob to a necessary heatsetting. 2. To complete the cooking process, turn thecontrol knob to the “0” position. Residual heat indicator The residual heat indicator...

Page 9 - Refer to the Safety chapters.; Cooling fan; Main oven functions

Oven - Daily use Warning! Refer to the Safety chapters. Cooling fan When the appliance operates, the cooling fanswitches on automatically to keep the surfacesof the appliance cool. If you switch off the ap-pliance, the cooling fan continues to operateuntil the appliance cools down. Activating and de...

Page 10 - Grilling set; Oven - Clock functions; Electronic programmer

Grilling set The grilling set includes the roasting pan gridand the deep roasting pan. You can use theroasting pan grid on the two sides. Warning! Risk of burns when removing the accessories from a hot oven. You can use the grill-ing set to roast largerpieces of meat orpoultry on one level: Put the ...

Page 11 - Oven - Helpful hints and tips

Clock function Application Minute Minder To set a countdown time. This function has no effect on the operation ofthe oven. Minute Minder function This function has no effect on oven opera-tions. 1. Press the Selection button again and againuntil the indicator for the minute minderfunction flashes. 2...

Page 12 - Top Oven; Baking

Baking results Possible cause Remedy The cake is not brownedsufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomessoggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomessoggy, lumpy, streaky) Baking time is too short Se...

Page 13 - Main Oven

Food Shelf Position Temperature [°C] Approx Cook Time (mins) Casseroles: Chicken 2 160 - 180 80 - 90 Convenience Foods 2 Follow manufacturer`s instructions Fish 2 170 - 190 20 - 30 Fish Pie (Potato Topped) 2 190 - 200 20 - 30 Fruit Pies, Crumbles 2 190 - 200 30 - 50 Milk Puddings 2 150 - 170 90 -120...

Page 14 - Roasting

Food Temperature [°C] Approx Cook Time (mins) Shelf Position Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1 / 3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 -...

Page 15 - Grilling; Defrosting

Meat Temperature [°C] Cooking Time Turkey/Goose 170 - 190 15-20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) Duck 180 - 200 25-35 minutes per 0.5 kb (1 lb) and 25-30 minutes over Pheasant 170 -190 35-40 minutes per 0.5 kb (1 lb) and 35-40 minutes...

Page 16 - Oven - Care and cleaning; Catalytic walls - main oven

Oven - Care and cleaning Warning! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it doesnot ...

Page 17 - What to do if...

1 2 A To replace the glass panels obey the pro-cedure in opposite sequence. Before you lower the trim attach the A trim part to the door.Refer to picture. Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse ...

Page 18 - We recommend that you write the data here:; Technical Data; Location of the appliance; Minimum distances; Levelling

Problem Possible cause Remedy The residual heat indicator doesnot come on The cooking zone is not hot be-cause it operated only for a shorttime. If the cooking zone must be hot,speak to the Service Centre. If you cannot find a solution to the problemyourself, contact your dealer or the service cen-t...

Page 19 - Environment concerns

• Appliance left the factory fully packaged. If it is delivered without packaging and damagehas occurred, the manufacturer cannot ac-cept responsibility. Contact your supplier foradvice. • Do not move the appliance by hand after re- moved the packaging. Do not use a sackbarrow or any other aid to li...

Page 20 - Standard guarantee conditions:

electronic equipment. By ensuring this productis disposed of correctly, you will help preventpotential negative consequences for theenvironment and human health, which couldotherwise be caused by inappropriate wastehandling of this product. For more detailedinformation about recycling of this produc...

Page 21 - European Guarantee

Customer Care De- partment, Tel: (Calls may be recorded for training purposes) AEG-Elec-trolux 08445 611 611 Zanussi-Electrolux 08445 612 612 For Customer Service in The Republic ofIreland please contact us at the addressbelow: Electrolux Group (Irl) Ltd, Long Mile Road,Dublin 12, Republic of Irelan...