Page 4 - SAFETY INSTRUCTIONS
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. ...
Page 6 - PRODUCT DESCRIPTION
INTERNAL LIGHTING WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specific...
Page 7 - BEFORE FIRST USE
COOKING SURFACE LAYOUT 180 mm 145 mm 145 mm 180 mm 1 3 4 5 6 2 1 Cooking zone 1200 W 2 Steam outlet - number and position depends on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W COOKER CONTROL PANEL 5 6 1 2 4 3 1 1 Knobs for the hob 2 Knob for...
Page 9 - HOB - CARE AND CLEANING
HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. GENERAL INFORMATION• Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob. • Use ...
Page 11 - OVEN - CLOCK FUNCTIONS
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. OV...
Page 12 - OVEN - HINTS AND TIPS
OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before yo...
Page 17 - OVEN - CARE AND CLEANING
Top oven Food Function Tempera- ture (°C) Time (min) Accessories Shelf posi- tion Small cakes (20 small cakes per tray) Conventional Cooking 150 20 - 30 Tray 2 Apple pie, 2 tins (ø 20 cm) on the grid, diag- onally shifted Conventional Cooking 170 20 - 35 Grid 1 Fatless sponge cake, 1 tin (ø 26 cm) o...
Page 19 - TROUBLESHOOTING
1 2 A 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven.Wait unti...
Page 22 - ENERGY EFFICIENCY
ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV46250BA ZCV46250WA ZCV46250XA Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cooking zones (Ø) Left front Left rear Right front R...
Page 23 - ENVIRONMENTAL CONCERNS
Heat source Electricity Volume Top oven: 39 l Main oven: 77 l Type of oven Oven inside Freestanding Cooker Mass ZCV46250BA 55.5 kg ZCV46250WA 55.7 kg ZCV46250XA 55.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performa...