Zanussi ZBS963X- Manuals

5 To set the correct time of day : a) press button and, while the symbol is flashing (Fig. 1), set the correct time of day by pressingbuttons “ “ or “ “ (Fig. 2).The time arrow symbol will come off about 5seconds after the correct time is displayed (Fig. 3).b) if the symbol is not flashing anymore, ...

7 Here below is a list of the function symbolsand their meaning. Fan cooking - This setting allows you to roast or roast and bake simultaneously using anyshelf, without flavour transference. Pre-set tem-perature: 175 °C Conventional cooking - The heat comes from both the top and bottom element, ensu...

8 Condensation and steam The oven is supplied with an exclusive system whichproduces a natural circulation of air and the constantrecycling of steam. This system makes it possibleto cook in a steamy environment and keep thedishes soft inside and crusty outside. Moreover,t h e c o o k i n g t i m e a...

9 Programming the Oven How to set the minute minder 1) Press button to select the Minute Minder function (Fig. 8). The relevant symbol will flash and the control panel will display "0.00". 2) Press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. After thesetting ...

10 Safety and Energy Saving Functions To programme the Oven to switchon and off 1) Carry out the "Cooking Duration" setting as described in the relevant chapter. 2) Press button until the "End of Cooking" function will be selected and the relevant symbol will flash. The control panel...

12 Hints and Tips Shelf positions are not critical, but make sure the shelvesare evenly spaced.When cooking more than one dish in the fan oven, placedishes centrally on the shelves rather than several disheson one shelf.When the oven is full, you may need to allow a slightlylonger cooking time.A she...

13 The Conventional Oven When using this setting, heat comes from both the topand bottom elements. This allows you to cook on a singlelevel and is particularly suitable for dishes which requireextra base browning such as quiches and flans.Gratins, lasagnes and hotpots which require extra topbrowning...

14 4 3 2 1 4 3 2 1 CAKES Whipped up kneading 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould Strudel 2 175 2 150 60 ~ 80 Jam-ta...

15 FULL GRILL FUNCTION SYMBOL PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 50°C - 250°C Grilling Grilling must be carried out with the oven doorclosed.The grill pan handles must be removed from thepan during grilling. Always use oven gloves to remove and replace the grill pan handles.Ensure that...

16 Cooking Chart - Grilling A general guide to cooking times is given below but these times may vary slightly depending on the thickness andquantity of food being cooked. How to Use the Thermal Grill Thermal grilling offers an alternative method of cookingfood items normally associated with conventi...

17 The bottom element provides direct heat to the base ofpizzas, quiches or pies, while the fan ensures air iscirculated to cook the pizza toppings or pie fillings.To obtain the best results use the lower shelf levels. 1. Switch the oven ON.2. Select the Pizza Oven Function by pressing the Oven Func...

18 Before cleaning always allow the cooling fan tocool the oven down before switching off at theelectricity supply.This appliance cannot be cleaned with steam orwith a steam cleaning machine.The oven should be kept clean at all times. Abuild-up of fats or other foodstuffs could result ina fire, espe...

19 Catalytic liners destroy splashes of food and fats whenthe oven temperature is raised to around 220°C.To aid this process it is a good idea to run the oven for anhour or two per week, without food, to ensure continuedgood performance from the Catalytic liners. Hints and Tips • Manual cleaning of ...

20 Something not working SYMPTOM The oven does not come on. The oven light does not come on. It takes too long to finish the dishes, or they arecooked too fast. Steam and condensation settle on the food and theoven cavity. The timer does not work. The oven fan is noisy. Error code "E40" appe...

21 Guarantee conditions Customer Care Department For general enquiries concerning your Zanussi applianceor for further information on Zanussi products, pleasecontact our Customer Care Department by letter or tel-ephone at the address below or visit our website atwww.zanussi.co.uk Customer Care Depar...

22 Electrical Connection The oven is designed to be connected to 230-240V (50Hz)electricity supply.The oven has an easily accessible terminal block whichis marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connec...

23 Building In Please ensure that when the oven is installed it iseasily accessible for the engineer in the event of abreakdown. Building In The surround or cabinet into which the oven will be builtmust comply with these specifications: the dimensions must be as shown in the relevantdiagrams;the mat...