Zanussi ZBS 773- Manuals

6 Control Panel All the oven functions are controlled by an electronicprogrammer.You can select any combination of cooking function,cooking temperature and automatic timing. In the event of a power failure, the programmerwill keep all the settings (time of day, programsetting or program in operation...

7 ☞ How to set the Time of Day The oven has a 24 hour clock.When the oven is first connected to the electr icalsupply, the display will automatically show 12:00.If no button is pressed within 10 seconds, thenumbers will stop flashing and the clock will startrunning from 12.00. To set the correct tim...

8 If the internal temperature is higher than theselected temperature (e.g. when a cookingfunction has been completed and the ovenis still hot) the internal temperature will notbe displayed. Thermal Grilling - This function offers analternative method of cooking food items,normally associated with co...

9 "Fast Heat Up" function After a cooking function has been selected and thetemperature has been adjusted, the cavity willgradually heat up until the selected temperature isreached. This will take from 10 to 15 minutes,depending on selected function and temperature.If it is necessary to reac...

11 Cookware • Use any oven proof cookware which will withstandtemperatures of 250 ° C. • Baking trays, oven dishes, etc. should not beplaced directly against the grid covering the fan atthe back of the oven, or placed on the oven base. • Do not use baking trays larger than 30 cm x 35 cm(12 in x 14 i...

12 How to set the minute minder 1) Press button to select the Minute Minder Function. The relevant pilot light will flashand the control panel will display 0.00. 2) Press button or within 3 seconds to select the required time (up to 19 hours59 minutes). The Minute Minder will wait 3seconds and then ...

14 Safety Cut-Off Function If no changes are made to the oven settings, theoven will switch off automatically according to thefollowing table: If temperature setting is: the oven will switch off: 250 ° C or more after 1 1 / 2 hours from 120 up to 250 ° C after 5 hours less than 120 ° C after 12 hour...

15 The Fan Oven The air inside the oven is heated by the elementaround the fan situated behind the back panel. Thefan circulates hot air to maintain an even temperatureinside the oven. The advantages of cooking with this function are: ✓ Faster Preheating As the fan oven quickly reaches temperature, ...

17 The Conventional Oven When using this setting, heat comes from both thetop and bottom elements. This allows you to cook ona single level and is par ticularly suitable for disheswhich require extra base browning such as quichesand flans.Gratins, lasagnes and hotpots which require extra topbrowning...

18 Cooking Chart - Fan and Conventional Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperaturesby 10 ° C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven. Food Shelf Cooking Shelf ...

19 The oven fan operates without heat and circulates theair, at room temperature, inside the oven. Thisincreases the speed of defrosting. However, pleasenote that the temperature of the kitchen will influencethe speed of defrosting.This function is par ticularly suitable for defrostingdelicate food ...

20 GRILLING FUNCTION SYMBOL PRE-SET TEMPERATURE: 250 ° C TEMPERATURE SELECTION 50 ° C - 250 ° C Grilling Grilling must be carried out with the ovendoor closed. The grill pan handles mustbe removed from the pan. ☞ How to Use the Grill 1. Switch the oven ON . 2. Press the Cooking Function Control Butt...

22 1000 2 Rolled joints - 4 180 30-40 20-30 800 4 Quartered chicken - 4 200 25-30 15-20 1000 2 Chickens - 4 190 30-35 25-30 800 1 Guinea fowl - 3 180 35-40 30-35 500 2 Pigeons - 4 180 35-40 30-35 500 4 Quail - 4 200 25-30 20-25 Vegetable gratin - 4 200 15-25 - 4 Toasted sandwiches - 4 200 3-5 1-2 9 ...

24 Before cleaning always allow the coolingfan to cool the oven down before switchingoff at the electricity supply. The oven should be kept clean at all times.A build-up of fats or other foodstuffs couldresult in a fire, especially in the grill pan. Cleaning materials Before using any cleaning mater...

27 If something goes wrong SYMPTOM ■ The oven does not come on ■ The oven light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the food and the oven cavity. ■ The timer does not work ■ The oven fan is noisy SOLUTION ◆ Press ...

28 Service and Spare Parts If you require spare parts or an engineer contact yourlocal Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to your local Service ForceCentre. For further details, please see theaccompanying Customer Care Booklet. ZANUSSI GUARANTEE CONDITIONS We...

29 DIMENSIONS Height 580 mm. OF RECESS Width 560-570 mm. Depth 550 mm. DIMENSIONS Height 320 mm. OF THE Width 420 mm. OVEN CAVITY Depth 390 mm. Oven capacity 53.2 litres Heating elements rating Oven element 1.89 kW Top element 0.834 kW Bottom element 1.055 kW Convection element 2.08 kW Grill element...

30 Building In Please ensure that when the oven is installed it iseasily accessible for the engineer in the event of abreakdown. The surround or cabinet into which the oven will bebuilt must comply with these specifications: ● the dimensions must be as shown in the relevantdiagrams; ● the materials ...