Zanussi 641 - Manuals

Zanussi 641 – Manual in PDF format online.

Manuals:

Manual

Manual Zanussi 641

Summary

Page 5 - ENGLISH; Important Safety Information

5 ENGLISH Installation • This oven must be installed by qualified personnelto the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside theoven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety •...

Page 6 - For the User

6 Oven Function Control Knob(Fig. 1 Page 3) Oven Light - The oven light will be on withoutany cooking function Defrost Setting - This setting is intended toassist in thawing of frozen food (see page 14). Conventional cooking - The heat comes fromboth the top and bottom element, ensuringeven heating ...

Page 7 - 4 hour Clock and Timer; TO CANCEL A PROGRAMME

7 The electronic timer can indicate the time of day, opera-te as a minute minder and automatically operate theoven.Before the oven can be operated, the time of day mustbe set on the electronic timer.Please note that this is a 24 hour clock. For example,2pm is shown as 14:00.In case of loss of power,...

Page 8 - Cookware; Condensation and steam; Before the First Use

8 Remove all packaging, both inside andoutside the oven, before using the oven. Before first use, the oven should be heated without food.During this time, an unpleasant odour may be emitted.This is quite normal. 1. Switch the oven function control knob to conventional cooking . 2. Set the thermostat...

Page 9 - Top oven element only; Using the Conventional Oven; Hints and Tips

9 When using this setting, heat comes from both the topand bottom elements. This allows you to cook in a singlelevel and is particularly suitable for dishes which requireextra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra topbrowning also cook wel...

Page 10 - Cooking Chart - Conventional Oven

10 Food Temperature ( ° C) Runner Cooking Positions Time (mins) Biscuits 170-200 2 / 3 25-30 Bread, buns, yeast, doughs 200-230 2 35-45 Casseroles 140-170 2 90-180 Cakes - small, Queen Victoria sponge 170-190 2 / 3 18-25 Cakes - madeira, rich fruit 130-180 2 90-150 Choux pastry, eclairs 200-230 2 30...

Page 11 - How to use the Fan Oven; Using the Fan Oven; Cooking Chart

11 The air inside the oven is heated by the element aroundthe fan situated behind the back panel. The fan circulateshot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature, it is notusual...

Page 13 - How to Use Defrosting; Defrosting

13 The oven fan operates without heat and circulates theair, at room temperature, inside the oven. This increasesthe speed of defrosting. However, please note that thetemperature of the kitchen will influence the speed ofdefrosting. This function is particularly suitable for delicate foodwhich could...

Page 14 - How to Use the Grill; Grilling; How to Use the Thermal Grill

14 Grilling must be carried out with the ovendoor closed. The grill pan handles must beremoved from the pan. How to Use the Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for...

Page 15 - Cooking Chart - Grilling

15 Prepare foods in the same way as for conventionalgrilling. Brush lean meats and fish lightly with little oil orbutter to keep them moist during cooking. If thermally grilling on more than one level, it may benecessary to interchange the food on the shelves duringcooking. A general guide to cookin...

Page 16 - Cleaning the Oven

16 Oven Cavity The enamelled oven cavity is best cleaned whilst theoven is still warm. Wipe the oven over with a soft cloth soaked in warmsoapy water after each use. From time to time it will benecessary to do a more thorough cleaning, using aproprietary oven cleaner. If the soilage has become set, ...

Page 18 - If something goes wrong

18 SYMPTOM ■ The oven does not come on ■ The oven temperature light does not come on ■ The oven light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the food and the oven cavity. ■ The timer does not work ■ The oven fan is n...

Page 19 - Service and Spare Parts

19 If you require spare parts or an engineer contact yourlocal Service Force Centre by telephoning: 0990-929929 Your call will be routed to your local Service ForceCentre. For further details, please see the accompanyingCustomer Care Booklet. ZANUSSI GUARANTEE CONDITIONS We, Zanussi, undertake that ...

Page 20 - Installation

20 The oven is designed to be connected to 230-240V(50Hz) electricity supply. The oven has an easily accessible terminal block whichis marked as follows: Letter L - Live terminal Letter N - Neutral terminal - Earth terminal THIS OVEN MUST BE EARTHED This oven is provided with a a type H05RR-F connec...

Page 21 - Securing The Oven To The Cabinet; Building In

21 Please ensure that when the oven is installed it is easilyaccessible for the engineer in the event of a breakdown. The surround or cabinet into which the oven will be builtmust comply with these specifications: ● the dimensions must be as shown in the relevantdiagrams; ● the materials must withst...