Whirlpool AKP9785IXAUS - Manuals

Page 2 - ACCESSORIES; The number of accessories may vary depending on which

2 ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS (ONLY IN SOME MODELS) MEAT PROBE (ONLY IN SOME MODELS) The number of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service. INSERTING THE WIRE SHELF AND OTH...

Page 3 - FUNCTIONS; * Function used as reference for the energy efficiency

EN 3 CONVENTIONAL For cooking any kind of dish on one shelf only. GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire sh...

Page 4 - USING THE APPLIANCE FOR THE FIRST TIME; SELECT A FUNCTION; DAILY USE; SET THE TIME

4 USING THE APPLIANCE FOR THE FIRST TIME 1. SELECT A FUNCTION When the oven is off, only the time is shown on the display. Press and hold to switch the oven on. Turn the knob to view the main functions available on the left-hand display. Select one and press . To select a sub-function (where availab...

Page 7 - USEFUL TIPS

EN 7 HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the ...

Page 8 - COOKING TABLE

8 COOKING TABLE RECIPE FUNCTION PREHEAT. TEMPERATURE (°C) COOK TIME (Min.) LEVEL AND ACCESSORIES Leavened cakes / Sponge cakes - 170 30 - 50 2 Yes 160 30 - 50 2 Yes 160 30 - 50 4 1 Filled cakes (cheesecake, strudel, apple pie) - 160 - 200 30 - 85 3 Yes 160 - 200 35 - 90 4 1 Cookies / Small cakes - 1...

Page 9 - doesn’t require preheating.

EN 9 RECIPE FUNCTION PREHEAT. TEMPERATURE (°C) COOK TIME (Min.) LEVEL AND ACCESSORIES Lamb / Veal / Beef / Pork 1 kg - 190 - 200 60 - 90 3 Roast pork with crackling 2 kg - 170 110 - 150 2 Chicken / Rabbit / Duck 1 kg - 200 - 230 50 - 80 ** 3 Turkey / Goose 3 kg - 190 - 200 90 - 150 2 Baked fish / en...

Page 10 - MAINTENANCE AND; REPLACING THE LIGHT

10 EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. • Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appl...

Page 11 - REMOVING AND REFITTING THE DOOR; LOWER THE TOP HEATING ELEMENT

EN 11 REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower the catches until they are in the unlock position. 2. Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it ...

Page 12 - PRODUCT FICHE; HOW TO OBTAIN THE USE AND CARE GUIDE; CONTACTING OUR AFTER-SALES SERVICE; TROUBLESHOOTING

12 Problem Possible cause Solution The oven is not working. Power cut. Disconnection from the mains. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. The display shows the lett...