Page 2 - Condition the Non-Stick Interior Surface; Handle/Leg Assembly; SPECIAL SAFEGUARDS FOR GLASS COVER
2 Wash skillet, cover and rack if included, in hot soapy water with a sponge or dishcloth to remove any manufacturing oils. Rinse thoroughly, then dry, including terminal pins inside socket of skillet where heat control fits. • Condition the Non-Stick Interior Surface The non-stick surface must be c...
Page 4 - Let Skillet Cool By Itself; After skillet has cooled, remove the heat control.; SPECIAL CLEANING INSTRUCTIONS
4 • Let Skillet Cool By Itself After using skillet, let it cool by itself. Do not pour cold water into skillet while it is hot. Although made of extra-thick aluminum, a sudden change in temperature may cause the metal to warp. • Remove Heat Control. After skillet has cooled, remove the heat control....
Page 6 - ROASTING CHART; Meat; STEAMING; ALWAYS REMOVE; STEAM GUIDE
6 ROASTING CHART Meat Internal Temperature Beef 140º rare 160º medium 170º well Pork: Fresh 170º Smoked 160º cook before eating 140º fully cooked Canned 140 º Lamb 170º to 180º Veal 170º Poultry 180º to 185º STEAMING Your skillet may include a square metal wire rack for steaming. If a steaming rack ...
Page 7 - Breakfast Brighteners; cup milk
7 Breakfast Brighteners SCRAMBLED EGGS Break eggs into a bowl with 1 tablespoon water, milk or cream for each egg; add salt and pepper. Blend thoroughly. Preheat skillet at 250º, uncovered. Melt butter or margarine (1 tablespoon for 2 eggs). Pour in egg mixture. As eggs begin to set, gently lift coo...
Page 8 - Blend thoroughly but only until lumps disappear.; FRENCH TOAST; cream and stir to combine. Pour egg mixture into skillet.; EGG AND BEEF SCRAMBLE; teaspoon pepper; ORANGE PANCAKES
8 1¾ cups milk 2 eggs, slightly beaten 2 tablespoons oil or melted shortening 1. Sift flour with sugar, baking powder and salt. In mixing bowl, combine, milk, eggs and oil. Add dry ingredients. Blend thoroughly but only until lumps disappear. 2. Preheat skillet, uncovered, at 350º. Pour scant ¼ cup ...
Page 9 - ORANGE SAUCE; MAIN DISHES; TURKEY & DRESSING DINNER
9 2 cups pancake mix 1. In large mixing bowl, combine eggs, milk, oil, orange rind and juice. Add pancake mix. Stir until smooth. 2. Preheat skillet, uncovered, at 350º. Pour scant ¼ cup batter into skillet for each pancake and bake until bubbles break and edges are cooked. Turn and bake on other si...
Page 10 - SWISS STEAK; hours. Reduce heat to “warm” for serving. Makes 4 to 6 servings.; FIESTA BURGERS
10 SWISS STEAK 2 tablespoons flour 1 teaspoon salt ¼ teaspoon pepper 2 pounds round steak, 1-inch thick 1 tablespoon shortening ½ cup minced onion ½ cup finely chopped celery ½ cup finely chopped green pepper 1 cup canned tomatoes, undrained 2 cups water 1. Combine flour with salt and pepper. Pound ...
Page 11 - GRILLED HAM SANDWICHES; cup mayonnaise or salad dressing; CHEESY TACOS; PORK’N BEER
11 GRILLED HAM SANDWICHES 2 cups cooked ground ham 3 or 4 sweet pickles, finely chopped ⅓ cup mayonnaise or salad dressing 8 slices sandwich-style white bread 2 tablespoons soft butter or margarine 1. To prepare ham filling, combine ham, pickles and mayonnaise. Spread 4 slices bread with mixture. 2....
Page 12 - SKILLET POT ROAST; -ounce envelope dry onion soup mix or 1 thinly sliced onion; BEEF ORIENTAL CASSEROLE
12 ⅛ teaspoon cloves 1 tablespoon flour ¼ cup cold water 1. Dredge meat in ¼ cup flour. Preheat oil in skillet, uncovered, at 350º. Brown meat, about 5 minutes per side. 2. Stir in mushrooms, beer, garlic, pepper and cloves. Bring to a boil; cover. Reduce heat to “simmer”. Simmer for 1 hour or until...
Page 13 - GRILLED TOMATO-CHEESE SANDWICHES; about 4 minutes per side. Makes 4 servings.; BEEF ROAST; Remove from skillet and keep hot.; MEAT LOAF
13 BEEF-TOMATO DINNER 1 pound lean ground beef 2 tablespoons minced onion 1 tablespoon parsley flakes 1 6-ounce can tomato paste 3 cups water 1 teaspoon salt 2 teaspoons chili powder 1 4-ounce can mushroom stems and pieces, undrained 1 7-ounce package macaroni 1. Brown beef in skillet at 325º. Add o...
Page 14 - ROAST CHICKEN; thermometer into thick part of thigh.; SOUTHERN FRIED CHICKEN; possible with seasoned flour.; EASY SKILLET DINNER
14 1. Combine all ingredients thoroughly. Pack firmly into a 9 x 4-inch loaf pan. 2. In preheated skillet at 225º, melt 1 tablespoon butter. Remove meat loaf from pan, place in skillet and bake, covered, for 30 minutes. 3. Carefully turn meat loaf to second side. Continue to bake for an additional 1...
Page 15 - CHOW MEIN; THE POTATO PATCH; AMERICAN FRIED POTATOES; cup shredded cheddar cheese
15 CHOW MEIN 1 pound ground lean fresh pork 2 cups diagonally sliced celery ½ cup chopped onion 1 teaspoon seasoned salt 1 tablespoon brown sugar ¼ teaspoon pepper ¼ cup mushroom liquid 1 tablespoon flour 1 cup milk ¼ cup soy sauce 1 1-pound can bean sprouts or Oriental vegetables, drained 1 4-ounce...
Page 16 - SCALLOPED POTATOES; DISTINTIVE DESERTS; BAKED APPLES; nut mixture. Dot with butter or margarine.; SKILLET COOKIES
16 1. Marinate potatoes, green pepper, onion and pimento in salad dressing for 2 hours. 2. Put marinated mixture into skillet. Cook at “simmer” for 20 minutes. 3. Reduce to “warm” for serving. Sprinkle with cheese and serve hot. Makes 6 to 8 servings. SCALLOPED POTATOES 4 cups peeled, diced potatoes...
Page 17 - The West Bend Company; WEST BEND®; NOT VALID IN MEXICO; ©The West Bend Company
17 REPLACEMENT PARTS Replacement parts for skillets, such as glass cover, handle/legs or heat control, may be obtained directly from The West Bend Company. To order, contact West Bend Customer Service at address or phone number below. Or , order online at www.westbend.com. Be sure to include the mod...