West Bend L-5486 - Manuals

West Bend L-5486 – Manual in PDF format online.

Manuals:

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Summary

Page 2 - Condition the Non-Stick Interior Surface; Handle/Leg Assembly; SPECIAL SAFEGUARDS FOR GLASS COVER

2 Wash skillet, cover and rack if included, in hot soapy water with a sponge or dishcloth to remove any manufacturing oils. Rinse thoroughly, then dry, including terminal pins inside socket of skillet where heat control fits. • Condition the Non-Stick Interior Surface The non-stick surface must be c...

Page 4 - Let Skillet Cool By Itself; After skillet has cooled, remove the heat control.; SPECIAL CLEANING INSTRUCTIONS

4 • Let Skillet Cool By Itself After using skillet, let it cool by itself. Do not pour cold water into skillet while it is hot. Although made of extra-thick aluminum, a sudden change in temperature may cause the metal to warp. • Remove Heat Control. After skillet has cooled, remove the heat control....

Page 6 - ROASTING CHART; Meat; STEAMING; ALWAYS REMOVE; STEAM GUIDE

6 ROASTING CHART Meat Internal Temperature Beef 140º rare 160º medium 170º well Pork: Fresh 170º Smoked 160º cook before eating 140º fully cooked Canned 140 º Lamb 170º to 180º Veal 170º Poultry 180º to 185º STEAMING Your skillet may include a square metal wire rack for steaming. If a steaming rack ...

West Bend Manuals