Wells WVF-886 - Manuals - manualsarea.com

Page 2 - xi

Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and i...

Page 3 - Thank You for purchasing this Wells Manufacturing Co. appliance.; TABLE OF CONTENTS; NOT PROVIDED

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 6 AGENCY LISTING INFORMATION 7 INSTALLATION 8 OPERATION 13 CLEANING INSTRUCTIONS 18 DISPOSAL OF USED OIL 22 MAINTENANCE (Periodic Cleaning) 23 TROUBLESHOOTING SUGGESTIONS 24 MAINTENANCE SCHEDULES 2...

Page 4 - FEATURES & OPERATING CONTROLS; Fig. 1 Ventilator Section Operating Features & Controls

FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2 Fig. 2 Ventilator Section Controls & Indicator Lights V1 V2 V3 V4 V5 V6

Page 5 - VENTILATOR SECTION

ITEM 1. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 23. 28. a31. 38. 40. 41. 42. 43. 44. 53. 56. V1 V2 V3 V4* V5* V6* DESCRIPTION NAMEPLATE FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER MANUAL PULL STATION FUSIBLE LINKS LOWER REAR ACCESS PANEL DISCHARGE NOZZLE GR...

Page 6 - Fig. 3 Fryer Section Front Panel Controls

FEATURES & OPERATING CONTROLS (continued) Fig. 4 Fryer & Warmer Drawer Operating Features & Controls Fig. 3 Fryer Section Front Panel Controls 4

Page 7 - Turns fryer section; or; FRYER SECTION CONTROLS

ITEM F.01 F.02 F.03 F.04 F.05 F.06 F.07 F.08 W.01 W.02 W.03 W.04 DESCRIPTION POWER SWITCH TIMER SAFETY TEST SWITCH TEMPERATURE CONTROL THERMOSTAT HEAT INDICATOR TROUBLE INDICATOR HI-LIMIT RESET DRAIN VALVE WARMER TEMPERATURE CONTROL POWER ON INDICATOR THERMOMETER (OPTIONAL ) HUMIDITY CONTROL COMMENT...

Page 8 - Authorized Ansul® Distributor ONLY; PRECAUTIONS AND GENERAL INFORMATION; and out of; WARNING: ELECTRIC SHOCK HAZARD

NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, charging, repair and/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY . IMPORTANT: If a remote pull station is inst...

Page 9 - AGENCY LISTING INFORMATION; REPLACE PREFILTER; fryer appliance; PRECAUTIONS AND GENERAL INFORMATION (continued); Installation Instructions

AGENCY LISTING INFORMATION OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions...

Page 10 - ANSULEX® Low pH; minimum of 8 ft

INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF PERSONAL INJURY Installation proced...

Page 11 - SERVICE TECHNICIAN INSTALLATION NOTES; WARRANTY REGISTRATION; ELECTRICAL INSTALLATION; THE; DANGER

SERVICE TECHNICIAN INSTALLATION NOTES An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate. See page 10. Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION form...

Page 12 - FIRE SUPPRESSION SYSTEM INSTALLATION; Call your Authorized Ansul® Distributor immediately for; FIRE HAZARD; Ansul®

INSTALLATION (continued) FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the...

Page 13 - FILTERS INSTALLATION

FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal por...

Page 14 - WARNING; DO NOT OPERATE UNLESS; GREASE TROUGH AND GREASE CUP INSTALLATION; spring loaded and will move into place to support the head.; ROLL WARMER INSTALLATION; Fig. 8 Roll Warmer Drawer Pan Installation

INSTALLATION (continued) WARNING SLIPPING / FALLING HAZARD SPILLED OIL DO NOT OPERATE UNLESS THE GREASE CUP AND TROUGH ARE INSTALLED. Oil and moisture will drip onto the floor and falls may result. Death or serious injury may result from slipping and falling On units with optional frypot drains, be ...

Page 16 - FRYER OPERATION; The two sections of the fryer are completely separate, and can; DANGER: BURN HAZARD

OPERATION (continued) 14 FRYER OPERATION NOTE: The two sections of the fryer are completely separate, and can be used and controlled individually. 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the frypot by pulling back on the ELEMENT LIFTING HANDLE, rai...

Page 17 - If the oil temperature

15 OPERATION (continued) 6. When the heat indicator light cycles off, the fryer is ready to cook the next load. 7. Reduce temperature control to 225ºF during idle periods to save power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes when needed. 8...

Page 18 - CAUTION

16 OPERATION (continued) DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when performing this test. SAFETY TEST SYSTEM™ 1. Fill the frypot to the MIN OIL line. Fresh oil is recommende...

Page 19 - OPERATING CHART FOR DRAWER WARMERS

OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature control and air vent...

Page 20 - CLEANING INSTRUCTIONS; BURN HAZARD; PERIODIC CLEANING

CLEANING INSTRUCTIONS 18 DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. PREPARATION Turn temperature control to OFF Allow fryer to cool completely before cle...

Page 22 - covered by; PREPARATION; Disconnect appliance from electric power; FREQUENCY; Weekly; TOOLS; Warm water and a mild detergent; filter frame

CLEANING INSTRUCTIONS (continued) CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, ...

Page 23 - ROLL WARMER SECTION; HOT SURFACE

CLEANING INSTRUCTIONS (continued) 21 PREPARATION Disconnect appliance from electric power Allow to cool before cleaning FREQUENCY Weekly TOOLS Warm water and a mild detergent Soft clean cloth or sponge Bristle brush ROLL WARMER SECTION 1. Disconnect appliance from electric power Allow to cool before...

Page 24 - DISPOSAL OF USED OIL; Turn temperature control to

22 DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION Turn temperature control to OFF Allow fryer to cool completely before draini...

Page 26 - TROUBLESHOOTING SUGGESTIONS; CHECK FILTERS; SUGGESTED ACTION; There are no user serviceable components in the appliance.

TROUBLESHOOTING SUGGESTIONS SYMPTOM Ventilator blower won’t run Ventilator blower won’t run — buzzer sounding Ventilator blower runs momentarily, shuts down. CHECK FILTERS light on REPLACE PREFILTER light on. REPLACE FILTER PACK light on SERVICE REQUIRED light on Roll warmers won’t heat (ventilator ...

Page 28 - MAINTENANCE SCHEDULES; STANDARD FOR; Procedures for

MAINTENANCE SCHEDULES USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS , N.F.P.A 17A & N.F.P.A. 96 (current editions). DANGER FIRE HAZARD FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIR...

Page 31 - ANSUL; SECTION 1 - IDENTITY

29 ANSUL ® ANSUL INCORPORATEDMARINETTE, WI 54143-2542 MATERIAL SAFETY DATA SHEET ANSULEX Low pH QUICK IDENTIFIER (In Plant Common Name) Manufacturer’sName: EmergencyTelephone No.: ANSUL INCORPORATED CHEMTREC (800) 424-9300 or (703) 527-3887 Prepared By: Address: One Stanton Street, Marinette, WI 541...

Page 33 - service personnel only.; Wells Manufacturing Co.; CUSTOMER SERVICE DATA

DESCRIPTION SERVICE PART NO. PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HEPA + CHARCOAL) 22619 GREASE BAFFLE 22684 LEG KIT 22649 CASTER KIT 22650 GREASE CUP 22626 FRY BASKET, HALF-SIZE, FOR F-886 20161 FRY BASKET, FULL SIZE, FOR F-886 20162 FRYPOT, FOR F-886 20169 CRUMB CRADLE 20690 COVER, ...