Wells WV-FGRW - Manuals

ITEM V.01 V.02 V.03 V.04* V.05* V.06* F.01 F.02 F.03 F.04 F.05 F.06 F.07 F.08 F.09 F.10 F.11 F.12 DESCRIPTION POWER SWITCH POWER ON INDICATOR CHECK FILTERS ALARM INDICATOR REPLACE PREFILTER ALARM INDICATOR REPLACE FILTER PACK ALARM INDICATOR SERVICE REQUIRED ALARM INDICATOR FRYER POWER SWITCH FRYER ...

FEATURES & OPERATING CONTROLS (continued) 6 Fig. 4 Griddle and Drawer Warmer Sections

ITEM G.01 G.02 G.03 G.04 G.05 G.06 G.07 D.01 D.02 D.03 D.04 D.05 D.06 DESCRIPTION GRIDDLE TEMPERATURE CONTROL GRIDDLE HEAT INDICATOR GREASE DRAWER COOKING SURFACE SPLATTER SHIELD WASTE TROUGH WASTE CHUTE TEMPERATURE CONTROL POWER INDICATOR THERMOMETER HUMIDITY CONTROL DRAWER PAN HUMITROL RACK COMMEN...

PRECAUTIONS AND GENERAL INFORMATION 8 NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, charging, repair and/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY . IMPOR...

PRECAUTIONS AND GENERAL INFORMATION (continued) 9 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be f...

AGENCY LISTING INFORMATION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cook...

11 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: Risk of personal injury Installation pro...

SERVICE TECHNICIAN INSTALLATION NOTES An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate. See page 13. Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION form...

INSTALLATION (continued) 13 FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause ...

FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal por...

INSTALLATION (continued) 15 CAUTION: Burn Hazard DO NOT OPERATE UNLESS THE GREASE DRIP TRAY IS INSTALLED. Moisture will drip into the hot cooking surface causing splattering of hot liquids. Serious injury can result from contact with hot splatter. GREASE DRIP TRAY INSTALLATION 1. Install the GREASE ...

OPERATION (continued) 17 GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLES As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface. a. Preheat the g...

OPERATION 18 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD, raising the ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements. 2. Fill the FRYPOT with commercial-grade liquid shortening to the...

OPERATION (continued) 19 CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature control and air v...

20 CLEANING INSTRUCTIONS CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: Never allow PRE-FILTER or FILTER PACK to get wet. D...

21 CLEANING INSTRUCTIONS (continued) FRYER SECTION CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. PREPARATION Turn fryer switch and tem...

22 CLEANING INSTRUCTIONS (continued) GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT. Wear appropriate heat protective gloves, apron and goggles FREQUENCY As Noted TOOLS Scraper, Pumice Stone or Griddle Brick Clean Cooking Oil Mild Detergent, Soft Cloth or Sponge Plastic Scouring ...

23 CLEANING INSTRUCTIONS (continued) DRAWER WARMER CLEANING INSTRUCTIONS PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove drawer pans and Humitrol racks. FREQUENCY: Minimum -Daily TOOLS: Warm water and mild detergent Clean cloth or sponge 1. Remove drawers from ...

24 MAINTENANCE INSTRUCTIONS FRYER - DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION Turn temperature control to OFF Allow fryer...

25 MAINTENANCE INSTRUCTIONS (continued) Periodic cleaning is necessary to remove carbonization from the elements and frypot. Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer's directions. Before cleaning, ALWAYS: • Discon...

MAINTENANCE INSTRUCTIONS 26 DRAWER WARMER - ADJUSTMENTS AND LUBRICATION PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove drawer pans and Humitrol racks FREQUENCY: Minimum - monthly. Every 2 weeks recommended. TOOLS: Screwdrivers, Phillips (+) and flat blade (-)....

TROUBLESHOOTING SUGGESTIONS 27 SYMPTOM POSSIBLE CAUSE RECOMMENDED REMEDY No power to unit Not plugged in or circuit breaker tripped Plug unit into power receptacle Reset circuit breaker Cooking appliances not energized Filters not properly installed (CHECK FILTERS lit) Install filters properly Filte...

28 ANSUL ® ANSUL INCORPORATEDMARINETTE, WI 54143-2542 MATERIAL SAFETY DATA SHEET ANSULEX Low pH QUICK IDENTIFIER (In Plant Common Name) Manufacturer’sName: EmergencyTelephone No.: ANSUL INCORPORATED CHEMTREC (800) 424-9300 or (703) 527-3887 Prepared By: Address: One Stanton Street, Marinette, WI 541...

MAINTENANCE SCHEDULES 1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY) : a. Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS. b. All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PUL...

DESCRIPTION SERVICE PART NO. OVEN RACK Replacement 21376 PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HI-EFFICENCY + CHARCOAL) 22619 GREASE BAFFLE 22684 GREASE DRIP TRAY 504405 LEG KIT 22829 CASTER KIT 22830 FRY BASKET, HALF-SIZE 20161 FRY BASKET, FULL SIZE 20162 CRUMB CRADLE, FRYER 20690 FRY...