Wells F-556 - Manual

Wells F-556

Wells F-556 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

1 Page 1
2 Page 2
3 Page 3
4 Page 4
5 Page 5
6 Page 6
7 Page 7
8 Page 8
9 Page 9
10 Page 10
11 Page 11
12 Page 12
13 Page 13
14 Page 14
Page: / 14

Table of Contents:

  • Page 2 – xi
  • Page 3 – MODEL
  • Page 4 – FEATURES & OPERATING CONTROLS; FRYPOT
  • Page 5 – HOT SURFACE; PRECAUTIONS AND GENERAL INFORMATION; BURN HAZARD; WARNING: ELECTRIC SHOCK HAZARD
  • Page 6 – AGENCY LISTING INFORMATION; NOT; INSTALLATION
  • Page 7 – ELECTRIC SHOCK HAZARD; FRYER ELECTRICAL INSTALLATION
  • Page 8 – OPERATION; NORMAL OPERATION; ROUBLE
  • Page 9 – CLEANING INSTRUCTIONS; OFF; DO NOT; PERIODIC CLEANING
  • Page 10 – DISPOSAL OF USED OIL; PREPARATION; Turn temperature control to; FREQUENCY; Container for disposal of used oil.; OIL DISPOSAL; filter the oil for reuse.; CAUTION
  • Page 11 – TROUBLESHOOTING SUGGESTIONS; DESCRIPTION
  • Page 12 – MAINTENANCE; Nickel plated frypot must be dried completely in order to
  • Page 13 – CUSTOMER SERVICE DATA; VOLTAGE: 208; Wells Bloomfield, LLC
  • Page 14 – Genuine Parts; Wells Bloomfield proudly supports CFESA; WELLS BLOOMFIELD, LLC
Loading the manual

PRINTED IN UNITED STATES OF AMERICA

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

www.wellsbloomfield.com

telephone: 775-689-5703

fax: 775-689-5976

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or

MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE.

Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

OPERATION MANUAL

STANDARD

FRYERS

BUILT-IN

MODELS

F-556
F-676
F-856

Includes

INSTALLATION

USE & CARE

303

p/n

307590

Rev. (-) ECN-13415

M311

08

0220 cps

Model F-556

Model F-856

"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.

Summary

Page 2 - xi

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first,...

Page 3 - MODEL

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 4 INSTALLATION 4 OPERATION 6 CLEANING INSTRUCTIONS 7 TROUBLESHOOTING SUGGESTIONS 9 MAINTENANCE 10 PARTS & SERVICE 11 CUSTOMER SERVICE DATA 11 Thank You for purchasi...

Page 4 - FEATURES & OPERATING CONTROLS; FRYPOT

FEATURES & OPERATING CONTROLS 2 Fig. 1 Built-In Fryer Features & Operating Controls F-856 Shown - Others are Similar Except as Noted M 303 p/n 30 7590 OpM anual Built-In Std Fr yer FRYPOT FRYPOTHANDLES FRYBASKET CONTROLPANEL(F856 ONLY) POWER SWITCH(F-856 ONLY) ELEMENT HEADSUPPORT ROD BASKET ...

Other Wells Models

All Wells Other