Page 2 - xi
Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and i...
Page 4 - FEATURES & OPERATING CONTROLS; Fig. 1 Ventilator Section Operating Features & Controls
FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2
Page 5 - ON; DO NOT BLOCK; FIRED; VENTILATOR SECTION
ITEM 1. 5. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 28. a31. 38. 41. 42. 43. 44. 53. 56. 57. 58. DESCRIPTION NAMEPLATE APPLIANCE LIGHT FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER MANUAL PULL STATION FUSIBLE LINKS LOWER REAR ACCESS PANEL DISCHARGE NOZZLE GREA...
Page 7 - VENTILATOR SECTION CONTROLS
ITEM V.01 V.02 V.03 V.04* V.05* V.06* F.01 F.02 F.03 F.04 F.05 F.06 F.07 F.08 F.09 F.10 F.11 F.12 DESCRIPTION POWER SWITCH POWER ON INDICATOR CHECK FILTERS ALARM INDICATOR REPLACE PREFILTER ALARM INDICATOR REPLACE FILTER PACK ALARM INDICATOR SERVICE REQUIRED ALARM INDICATOR FRYER POWER SWITCH FRYER ...
Page 8 - Fig. 4 Griddle and Drawer Warmer Sections
FEATURES & OPERATING CONTROLS (continued) 6 Fig. 4 Griddle and Drawer Warmer Sections
Page 9 - GRIDDLE SECTION
ITEM G.01 G.02 G.03 G.04 G.05 G.06 G.07 D.01 D.02 D.03 D.04 D.05 D.06 DESCRIPTION GRIDDLE TEMPERATURE CONTROL GRIDDLE HEAT INDICATOR GREASE DRAWER COOKING SURFACE SPLATTER SHIELD WASTE TROUGH WASTE CHUTE TEMPERATURE CONTROL POWER INDICATOR THERMOMETER HUMIDITY CONTROL DRAWER PAN HUMITROL RACK COMMEN...
Page 10 - PRECAUTIONS AND GENERAL INFORMATION; Fire suppression system and all associated components must; Authorized Ansul® Distributor ONLY; If a remote pull station is installed, both rear casters (9); DANGER; FIRE HAZARD; THE FIRE SUPPRESSION; ANSUL®; ATTEMPT TO; WARNING:
PRECAUTIONS AND GENERAL INFORMATION 8 NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, charging, repair and/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY . IMPOR...
Page 11 - PRECAUTIONS AND GENERAL INFORMATION (continued); BURN HAZARD
PRECAUTIONS AND GENERAL INFORMATION (continued) 9 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be f...
Page 12 - AGENCY LISTING INFORMATION; REPLACE PREFILTER; cooking appliance; Installation Instructions
AGENCY LISTING INFORMATION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cook...
Page 13 - ANSULEX® Low pH; minimum of 8 ft
11 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: Risk of personal injury Installation pro...
Page 14 - THIS IS THE
SERVICE TECHNICIAN INSTALLATION NOTES An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate. See page 13. Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION form...
Page 15 - FIRE SUPPRESSION SYSTEM INSTALLATION; Ansul®; Call your Authorized Ansul® Distributor immediately for; Recharging and
INSTALLATION (continued) 13 FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause ...
Page 16 - FILTERS INSTALLATION
FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal por...
Page 17 - GREASE DRIP TRAY INSTALLATION; Fig. 8 Fryer Component Installation
INSTALLATION (continued) 15 CAUTION: Burn Hazard DO NOT OPERATE UNLESS THE GREASE DRIP TRAY IS INSTALLED. Moisture will drip into the hot cooking surface causing splattering of hot liquids. Serious injury can result from contact with hot splatter. GREASE DRIP TRAY INSTALLATION 1. Install the GREASE ...
Page 19 - USING THE GRIDDLE; HOT SURFACE
OPERATION (continued) 17 GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLES As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface. a. Preheat the g...
Page 20 - OPERATION; a. Be sure the TEMPERATURE CONTROL KNOB is turned to; FRYER OPERATION; Fig. 4 Oil Level Marking
OPERATION 18 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD, raising the ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements. 2. Fill the FRYPOT with commercial-grade liquid shortening to the...
Page 21 - OPERATING CHART FOR DRAWER WARMERS
OPERATION (continued) 19 CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature control and air v...
Page 22 - CLEANING INSTRUCTIONS; not
20 CLEANING INSTRUCTIONS CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: Never allow PRE-FILTER or FILTER PACK to get wet. D...
Page 23 - OFF; DO NOT; PERIODIC CLEANING
21 CLEANING INSTRUCTIONS (continued) FRYER SECTION CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. PREPARATION Turn fryer switch and tem...
Page 24 - GRIDDLE CLEANING INSTRUCTIONS; Griddle surfaces are HOT. Wear appropriate heat; FREQUENCY; As Noted; TOOLS; Scraper, Pumice Stone or Griddle Brick
22 CLEANING INSTRUCTIONS (continued) GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT. Wear appropriate heat protective gloves, apron and goggles FREQUENCY As Noted TOOLS Scraper, Pumice Stone or Griddle Brick Clean Cooking Oil Mild Detergent, Soft Cloth or Sponge Plastic Scouring ...
Page 25 - DRAWER WARMER CLEANING INSTRUCTIONS
23 CLEANING INSTRUCTIONS (continued) DRAWER WARMER CLEANING INSTRUCTIONS PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove drawer pans and Humitrol racks. FREQUENCY: Minimum -Daily TOOLS: Warm water and mild detergent Clean cloth or sponge 1. Remove drawers from ...
Page 26 - MAINTENANCE INSTRUCTIONS; Turn temperature control to
24 MAINTENANCE INSTRUCTIONS FRYER - DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION Turn temperature control to OFF Allow fryer...
Page 27 - FRYER - PERIODIC CLEANING
25 MAINTENANCE INSTRUCTIONS (continued) Periodic cleaning is necessary to remove carbonization from the elements and frypot. Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer's directions. Before cleaning, ALWAYS: • Discon...
Page 28 - Check cabinet heating element fasteners for tightness.
MAINTENANCE INSTRUCTIONS 26 DRAWER WARMER - ADJUSTMENTS AND LUBRICATION PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove drawer pans and Humitrol racks FREQUENCY: Minimum - monthly. Every 2 weeks recommended. TOOLS: Screwdrivers, Phillips (+) and flat blade (-)....
Page 29 - TROUBLESHOOTING SUGGESTIONS; SYMPTOM
TROUBLESHOOTING SUGGESTIONS 27 SYMPTOM POSSIBLE CAUSE RECOMMENDED REMEDY No power to unit Not plugged in or circuit breaker tripped Plug unit into power receptacle Reset circuit breaker Cooking appliances not energized Filters not properly installed (CHECK FILTERS lit) Install filters properly Filte...
Page 30 - ANSUL; SECTION 1 - IDENTITY
28 ANSUL ® ANSUL INCORPORATEDMARINETTE, WI 54143-2542 MATERIAL SAFETY DATA SHEET ANSULEX Low pH QUICK IDENTIFIER (In Plant Common Name) Manufacturer’sName: EmergencyTelephone No.: ANSUL INCORPORATED CHEMTREC (800) 424-9300 or (703) 527-3887 Prepared By: Address: One Stanton Street, Marinette, WI 541...
Page 34 - MAINTENANCE SCHEDULES; ANSUL® R-102 SYSTEM DESIGN,; Procedures for
MAINTENANCE SCHEDULES 1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY) : a. Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS. b. All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PUL...
Page 35 - OVEN RACK Replacement 21376; service personnel only.; Wells Manufacturing Co.; CUSTOMER SERVICE DATA
DESCRIPTION SERVICE PART NO. OVEN RACK Replacement 21376 PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HI-EFFICENCY + CHARCOAL) 22619 GREASE BAFFLE 22684 GREASE DRIP TRAY 504405 LEG KIT 22829 CASTER KIT 22830 FRY BASKET, HALF-SIZE 20161 FRY BASKET, FULL SIZE 20162 CRUMB CRADLE, FRYER 20690 FRY...
