Wells SC-7 - Manuals

Wells SC-7 – Manual in PDF format online.

Manuals:

Manual

Manual Wells SC-7

Summary

Page 2 - LIMITED WARRANTY STATEMENT; xi

004 p/n 3051 45 O p M LL-Series Wa rm ers Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipmen...

Page 3 - TABLE OF CONTENTS

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4 OPERATION 5 CLEANING INSTRUCTIONS 7 TROUBLESHOOTING SUGGESTIONS 9 MAINTENANCE INSTRUCTIONS 10 PARTS & SERVICE 12 CUSTOMER SERVICE DATA 13 Thank You...

Page 4 - FEATURES & OPERATING CONTROLS; LEGS; LO

FEATURES & OPERATING CONTROLS 2 A. THERMOSTAT 1. Soup Cooker and Cook ’N Hold Warmers are thermostatically controlled. Power is applied to the heating element according to the control knob position and the actual temperature at the sensing element. 2. The desired temperature is controlled by rot...

Page 5 - Refer to the; SHOCK HAZARD

PRECAUTIONS AND GENERAL INFORMATION 3 E6070 AGENCY LISTING INFORMATION Refer to the product nameplate for the specific appliance for agency listings. In general: This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions. UL L...

Page 6 - INSTALLATION; UNPACKING & INSPECTION; Installation; SHIPPING DAMAGE; RISK OF INJURY; FIRE HAZARD; CAUTION

INSTALLATION 4 UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure. Carefully read all instructions in...

Page 7 - OPERATION; WET OR DRY; HOT SURFACE; NOT

OPERATION 5 WET OR DRY OPERATION for SOUP COOKERS 1. Carefully read the description of the Soup Cooker operation on the specification sheet. 2. a. Most Soup Cookers are designed for WET OR DRY operation. b. Soup Cookers may be used wet , or may be used dry . However Soup Cookers and Cook ‘N Hold War...

Page 8 - ESTIMATED PREHEAT TIME BY MODEL

OPERATION (continued) 6 MODEL CAPACITY PREHEAT TIME WET DRY 6411 11 QT. INSET STAINLESS STEEL 10 min. 10 min. SC-7 7 QT INSET ANODIZED ALUMINUM 10 min. 10 min. SC-11 11 QT INSET ANODIZED ALUMINUM 10 min. 10 min. LLCH-1220 12” x 20” x 6” Pan STAINLESS STEEL 30 min. - - - - WELL MATERIAL PREHEAT FOR C...

Page 9 - CLEANING INSTRUCTIONS; DAILY CLEANING INSTRUCTIONS

CLEANING INSTRUCTIONS 7 004 p/n 3051 45 O p M LL-Series W a rm ers DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops Drain or remove water from well if used for wet operation. ...

Page 10 - WEEKLY CLEANING INSTRUCTIONS for LLW-1220; DO NOT USE DELIMER ON ALUMINUM SURFACES!; See Daily Cleaning Instructions for SC-7 and SC-11

CLEANING INSTRUCTIONS (continued) 8 004 p/n 3051 45 O p M LL-Series Wa rm ers CAUTION: CHEMICAL BURN HAZARD Deilimng chemicals may be caustic. Wear appropriate personal protective equipment. Follow cleaner manufacturer's instructions for safest use. WEEKLY CLEANING INSTRUCTIONS for LLW-1220 PREPARAT...

Page 11 - TROUBLE SHOOTING SUGGESTIONS; SYMPTOM

TROUBLE SHOOTING SUGGESTIONS 9 004 p/n 3051 45 O p M LL-Series W a rm ers SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Unit not plugged in Make sure unit is plugged in to power receptacle Warmer will not heat Temperature control not ...

Page 12 - MAINTENANCE INSTRUCTIONS; CARE OF ANODIZED ALUMINUM; SHOULD NOT; DRY

MAINTENANCE INSTRUCTIONS 10 CARE OF ANODIZED ALUMINUM (SC-7 & SC-11) The well in your Wells Warmer or Soup Cooker is constructed of high quality anodized aluminum. As long as the anodized surface layer is intact, the equipment will not corrode. The anodized surface can be damaged by mechanical a...

Page 13 - CARE OF STAINLESS STEEL; clean stainless steel.; Use alkaline, alkaline chlorinated or non-chloride cleanser.

MAINTENANCE INSTRUCTIONS (continued) 11 CARE OF STAINLESS STEEL (6411 & LLCH-1220) Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however...

Page 14 - DO NOT

PARTS & SERVICE 12 DESCRIPTION PART NO. INSETS 2½ QT. ROUND INSET w/ lid 20773 4 QT. ROUND INSET w/ lid 20774 7 QT. ROUND INSET w/ lid 20587 11 QT. ROUND INSET w/ lid 20908 11 QT. ROUND INSET w/ hinged lid 21057 ADAPTER TOPS FOR SC-11 ONE 7 QT. INSET ADAPTER TOP 20175 ONE 4 QT. INSET ADAPTER TOP...

Page 15 - DESCRIPTION; SOUP; CUSTOMER SERVICE DATA; VOLTAGE: (check one) 120 208 240; Wells Bloomfield, LLC

DESCRIPTION PART NO. ACCESSORIES 6 oz. SOUP LADLE 21764 LEGS FOR LLCH-1220 LEGS, 1/2” Plastic Adjustable, set of 4 50676 LEGS, 1” Plastic Adjustable, set of 4 21109 LEGS, 2” Plastic Adjustable, set of 4 20605 LEGS, 4” Plastic Adjustable, set of 4 20314 LEGS, 4” Metal, Adjustable, set of 4 20563 CUST...

Page 16 - Genuine Parts; Wells Bloomfield proudly supports CFESA; WELLS BLOOMFIELD, LLC

Genuine Parts Protect - YOU - All - Ways SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE CUSTOMER SATISFACTION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UN...