Wells HW-10 - Manuals - manualsarea.com

Page 2 - xi

Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and i...

Page 4 - FEATURES & OPERATING CONTROLS; OFF; WELLS

FEATURES & OPERATING CONTROLS 2 A. THERMOSTAT 1. On THERMOSTATICALLY CONTROLLED warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb. 2. The desired temperature is controlled by rotating the TEMPE...

Page 5 - Refer to the

PRECAUTIONS AND GENERAL INFORMATION 3 WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in ...

Page 6 - FIRE HAZARD; CAUTION; UNPACKING & INSPECTION; Installation; PLUG

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. CAUTION FIRE HAZARD Avoid storing flammable or combustible materi...

Page 7 - OPERATION; WET

OPERATION 5 WET OPERATION ONLY 1. Carefully read the description of the warmer operation on the specification sheet. 2. The warmer is to be used for WET operation ONLY. Add approximately 1” of hot tap water before turning the warmer ON . Use of hot water will allow a faster preheat. a. Check the wat...

Page 8 - DAILY CLEANING INSTRUCTIONS; Mild Detergent; CLEANING INSTRUCTIONS

DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops ( if used). Remove water from well if used for wet operation. FREQUENCY: Minimum - daily. TOOLS: Mild Detergent Solution: 10 P...

Page 9 - WEEKLY CLEANING INSTRUCTIONS; Weekly, or whenever lime or scale is seen; FIRST AID

CLEANING INSTRUCTIONS (continued) 7 WEEKLY CLEANING INSTRUCTIONS PREPARATIONS: Remove any insets, pans and/or adapter tops ( if used). Drain or remove water from well if used for wet operation. FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans. TOOLS: ...

Page 10 - TROUBLE SHOOTING SUGGESTIONS; SYMPTOM

TROUBLE SHOOTING SUGGESTIONS 8 SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Unit not plugged in Make sure unit is plugged in to power receptacle Warmer will not heat Temperature control not set Set control to desired temperature Inte...

Page 11 - MAINTENANCE INSTRUCTIONS; CARE OF STAINLESS STEEL; clean stainless steel.

MAINTENANCE INSTRUCTIONS 9 CARE OF STAINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order ...

Page 12 - DO NOT

PARTS & SERVICE 10 DESCRIPTION PART NO. INSETS 2½ QT. ROUND INSET w/ lid 20773 4 QT. ROUND INSET w/ lid 20774 7 QT. ROUND INSET w/ lid 20587 11 QT. ROUND INSET w/ lid 20908 11 QT. ROUND INSET w/ hinged lid 21057 ADAPTER TOPS FOR HW-10 ONE 7 QT. INSET ADAPTER TOP 20175 ONE 4 QT. INSET ADAPTER TOP...

Page 13 - VOLTAGE: (check one) 120 208 240; CUSTOMER SERVICE DATA; ACCESSORIES; LEGS, 1” Plastic Adjustable, set of 4 21109; CLEANERS

CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT _____________________________ LOCATION _____________ INSTALLATION DATE ________________________ TECHNICIAN ___________ SERVICE COMPANY ________________________________________________ ADDRESS _____________...

Page 14 - Wells Manufacturing proudly supports CFESA

WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext.502 fax: (775) 345-0569 www.wellsbloomfield.com Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association