Viking TVDR6618BSB - Manuals

6 All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on fi rst use of the ...

7 Range Features 8,500 Nat/ 7,700 LP 36” W /4 Surface Burners 48” W /6 Surface Burners 48” W /4 Surface Burners/Griddle 48” W /4 Surface Burners/Induction 13,500 Nat/ 12,500 LP 20,500 Nat/ 18,500 LP 20,500 Nat/ 18,500 LP 20,500 Nat/ 18,500 LP 20,500 Nat/ 18,500 LP 20,500 Nat/ 18,500 LP 8,500 Nat/ 7,...

8 Surface Operation All ranges are equipped with an exclusive restaurant style sealed burner system. This unique burner system is equipped with three diff erent size burners ranging from 8,500 to 20,500 BTUs. The 20,500 BTU burners are designed to provide extra high heat output, especially when using...

9 Induction Cookware Induction cooking utilizes magnetic power which reacts with iron in the base of cookware, instantly transforming the pot or pan into the heat source. The heat stops when the cookware is removed. Your cookware MUST have a magnetic layer of steel for your induction cooktop to oper...

10 GRIDDLE/SIMMER PLATE (select models) The optional griddle is constructed of machined steel with a chrome fi nish and is uniquely designed to off er excellent cooking performance as well as easy clean up. The griddle is equipped with an electronic thermostat to maintain an even temperature across th...

11 Using the Oven Rack Positions Each large oven is equipped with two racks and has six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. It is recommended that when using two...

12 Using the Oven CO N V E N T I O N A L B A K I N G C H A R T Food Pan Size Single Rack Position (Lg Oven) Single Rack Position (Sm Oven) Temperature Time (min.) BREADS BiscuitsYeast loafYeast rollsNut breadCornbreadGingerbreadMuffi ns Corn Muffi n Cookie sheetLoaf pan Cookie sheetLoaf pan8” x 8” 8” x ...

13 Convection Bake Convection cooking is a cooking technique which utilizes fan forced air to circulate heat throughout the entire oven creating the optimum cooking environment. Cooking with convection is recommended when performing multi-rack baking and for baking heavier foods. Below are tips whic...

14 Using the Oven CO N V E C T I O N B A K I N G C H A R T Food Pan Size Single Rack Position (Lg Oven) Temperature Time (min.) BREADS BiscuitsYeast loafYeast rollsNut breadCornbreadGingerbreadMuffi ns Corn Muffi n Cookie sheetLoaf pan Cookie sheetLoaf pan8” x 8” 8” x 8”Muffi n tin Muffi n tin 3 or 4 3 or 4...

15 Using the Oven Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may var...

16 Using the Oven TruConvection The rear element only operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating. Use this setting for foods that require gentle cooking such as pastries...

17 Using the Oven Broil / Convection Broil Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position b...

18 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF” position. Disconnect power if y...

20 Cleaning and Maintenance Induction Glass Top Cleaning of glass tops is diff erent from cleaning a standard porcelain fi nish. To maintain and protect the surface of your new glass top, follow these basic steps: For normal, light soil: 1. Rub a few drops of a non-abrasive glass cleaning cream to the...

21 WA R N I N G ELECTRICAL SHOCK HAZARD DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect electric power to the appliance at the main fuse or circuit breaker before removing bulb to avoid electrical shock. Replacing Oven Lights The lights...

22 Service Information If service is required, call your authorized service agency. Have the following information readily available: • Model number • Serial number • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the...

23 Warranty TUSCANY DUAL FUEL RANGES WARRANTY TWO YEAR FULL WARRANTY Freestanding dual fuel ranges and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in residential housed hold use for a period of two (2) years from the date ...