Turbo Chef Tornado 2 - Manuals

Page 2 - ThE; TORNAdO; EXTERIOR CONsTRuCTION; TORNA

Project _______________________________________________________ Item No. ______________________________________________________ Quantity _______________________________________________________________________ PERFORMANCE n The Tornado ® evenly and consistently toasts, browns and crisps food up to 12...

Page 4 - PERFORMANCE; TORNADO; EXTERIOR CONSTRUC TION; VENTILATION; TORNADO

Project _______________________________________________________ Item No. ______________________________________________________ Quantity ___________________________________________________________________________ PERFORMANCE The Tornado 2 TM oven evenly and consistently toasts, browns, and crisps fo...

Page 8 - laden; Air

[Heaters and Heating Equipment] (Heaters, Cooking Appliances) Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease- laden Air See General Information for Heaters, Cooking Appliances This category covers cooking equipment intended for commercial use, such as pressur...

Page 14 - Emissions by Product; HHB; TurboChef Model; Emissions

UL 710B (KNLZ) Emissions by Product 0 25 50 75 100 125 150 175 200 225 250 275 C3/C HHB i5 NGC TurboChef Model Product Cooked per 8 hour period 0 0.25 0.5 0.75 1 1.25 1.5 1.75 2 2.25 2.5 2.75 3 PM Emissions [ppm] Pizza's Cooked Emissions Page 8.1

Page 16 - Vice President Engineering,

C:\Windows\Temp\Rar$DI00.000\Fire smoke and grease statement v2_11.doc Test Method: The UL KNLZ category requires that products must have less than 5.0 mg/m3 of particulate matter emissions during 8 continuous hours of cooking a “worst case” food product as measured by EPA 202. Note: Our products we...

Page 18 - State of California—Health and Human Services Agency; Department of Health Services; RE: Exemption from Mechanical Exhaust Ventilation for

ARNOLD SCHWARZENEGGER Governor State of California—Health and Human Services Agency Department of Health Services SANDRA SHEWRY Director July 23, 2004 Ruth Sender OhCal Foods, Inc. 20501 Ventura Blvd., Suite 375 Woodland Hills, CA 91364 RE: Exemption from Mechanical Exhaust Ventilation for TurboChef...

Page 26 - Material; Microwave Oven

SBD-5863 (R. 10/00) Evaluation # Safety & Buildings Division 201 West Washington Avenue P.O. Box 2658 Madison, WI 53701-2658 Wisconsin Building Products Evaluation Material Manufacturer SCOPE OF EVALUATION Section 507.2.2 of the 2003 and 2004 Supplement of the International Mechanical Code, IMC ...

Page 27 - LIMITATIONS OF APPROVAL; Deviations from this approval shall void the use of the approval.; void for project approvals made under future applicable; DISCLAIMER

COMMERCE Product Evaluation No. 200424-H Revision 2 Page 2 Exception: 3. A single light-duty electric convection, bread, retherm or microwave oven designed for installation on a counter or that is enclosed on five sides in a counter, provided that such appliances do not increase the ambient temperat...

Page 28 - Working Together to Promote Food Safety; Minnesota Department of Agriculture (MDA); but not exactly the same

Working Together to Promote Food Safety Minnesota Department of Health • Environmental Health Services Sec. • P.O. Box 64975 • St. Paul, MN 55164-0975 • (651) 215-0870Minnesota Department of Agriculture • Dairy and Food Inspection Div. • 90 W. Plato Blvd. • St. Paul, MN 55107-3219 • (651) 296-2627 A...

Page 29 - DEPARTMENT OF AGRICULTURE; Re

S TATE OF M ICHIGAN DEPARTMENT OF AGRICULTURE L ANSING JENNIFER M. GRANHOLM GOVERNOR DAN WYANT DIRECTOR April 14, 2004 Mr. James Boyd, Plan Review SpecialistKent County Health Department Environmental Health Division 700 Fuller Avenue, N.E.Grand Rapids, MI 49503 Re : Turbo-Chef Convection / Microwav...

Page 38 - Tornado 2 Oven Surface Temperatures; T U R B O C H E F T E C H N O L O G I E S , I N C .

DOC-1374 / Rev B / November 2012 Page 1 of 2 © 2012 TurboChef Technologies, Inc. TM Tornado 2 Oven Surface Temperatures T U R B O C H E F T E C H N O L O G I E S , I N C . - (271°C) for the duration of the test. After 4-Hour Idle at 520°F/271°C (Values in °F/°C) 77/25 78/26 83/28 84/29 88/31 82/28 8...