Turbo Chef HHB-8114 - Manual

i I N T R O D U C T I O N I M P O R T A N T S A F E T Y I N F O R M A T I O N – P L E A S E R E A D F I R S T Improper installation, adjustment, alteration, service, or maintenance of this equipment can cause property damage, injury, or death. Thoroughly read the installation, operating, and mainten...

ii I N T R O D U C T I O N P R E V E N T I N G O V E N D A M A G E † When servicing this appliance, do not tear insulation to get to components. Rather, find the edge of the insulation and remove the tape that holds it in place. † Operate the oven only when food is in the Cook Chamber. † Clean the o...

T H E O R Y O F O P E R A T I O N The TurboChef ® High h Batch speed cook oven uses high heat transfer rates developed by forced air impingement to rapidly cook food. The High h Batch utilizes top and bottom jetplates that have been optimized for specific food items. The plates can be easily removed...

2 T H E O R Y O F O P E R A T I O N , S P E C I F I C A T I O N S , A N D I N S T A L L A T I O N Cook Cavity Height 8 ′′ (203 mm) Width 18.75 ′′ (476 mm) Depth 16.75 ′′ (425 mm) Volume 1.45 cu. ft. (41.1 liters) Wall Clearance Top 2 ′′ (51 mm) Sides 2 ′′ (51 mm) C O N S T R U C T I O N Exterior † S...

3 T H E O R Y O F O P E R A T I O N , S P E C I F I C A T I O N S , A N D I N S T A L L A T I O N S T A N D A R D F E A T U R E S † Integral recirculating catalytic converter for UL listed ventless operation (UL KNLZ) † Configurable top and bottom jetplates for product specific cooking † Variable-sp...

6 Installation Near Open Heat Source (Figure 4) When placing a TurboChef oven near an open heat source, strictly adhere to the following: † Verify oven location has a minimum 6 ′′ (152 mm) clearance on top and minimum 2 ′′ (51 mm) of clearance on each side. † If the oven is being placed near a grill...

F I G U R E 5 : 24 ′′ (610 mm) Oven Cart with Oven(s) 24 ′′ (610 mm) Oven Cart Height 24 ′′ (610 mm) with single oven 44.5 ′′ (1130 mm) with stacked ovens* 65 ′′ (1651 mm) Width 27.8 ′′ (706 mm) with single oven 27.8 ′′ (706 mm) with stacked ovens* 27.8 ′′ (706 mm) Depth 26.625 ′′ (676 mm) with sing...

D A I L Y M A I N T E N A N C E The procedures below will help in maintaining the High h Batch oven. Be sure to use only TurboChef Oven Cleaner. Using any other clean- ing products can damage critical parts and may void warranty on those parts. Refer to Figure 7 to view the cook cavity components. S...

This section contains information on: † Control Display and Key Identification † Powering up † Powering down † Cooking Instructions † Cooking Options † Programming Recipes † Using the Options Menu C O N T R O L D I S P L A Y A N D K E Y I D E N T I F I C A T I O N Reference Figure 9. 1. Display Disp...

3. Cool-down State during which the blower motor blows cool air into the cook cavity until the temperature is below 150ºF (66°C). This takes approximately 90 minutes. 4. Off State during which cooking components are off and the actual cook cavity temperature is below 150ºF (66°C), but the control sy...

To select a recipe and initiate a cook cycle: 1. Press the ON / OFF key to turn the oven on. The oven will start warming up. 2. Once the oven reaches its predetermined cook temperature (typically 450°F or 230°C), it will display a menu from which to select one (1) of six (6) food groups. 3. Carefull...

Enabling/Disabling the Write Card Function (Figure 17) Enabling the WRITE CARD function allows the operator to save recipes from the oven to a smart card. Disabling the WRITE CARD function prevents operators from doing so. By default, the WRITE CARD function is disabled unless otherwise requested by...

P R O G R A M M I N G R E C I P E S Programming options include: † Adjusting the Cook Cavity Temperature † Modifying Recipes † Loading a Menu from a Smart Card † Saving a Menu to a Smart Card † Checking the Recipe Counter When accessing any of the programming options, be sure the oven is in either t...

NOTE: Adjustments can be made only in Fahrenheit. (5ºF equals approximately 2.8ºC.) NOTE: At 20°F, pressing the “Offset” soft key rolls the TEMPERATURE OFFSET back to 0°F. 5. When finished, press the BACK / STOP to end the test and exit the TEST mode. LEFT RIGHT F I G U R E 3 0 : Adjusting the Tempe...

To greatly expedite service calls and troubleshooting, please follow the steps below on: † Recording the Serial Number † Recording Error Messages † Checking the Fault Log † Common Issues and Solutions R E C O R D I N G T H E S E R I A L N U M B E R ( F I G U R E 3 1 ) 1. Ensure oven is in either the...

T U R B O C H E F H I G H H B A T C H O V E N - N O R T H A M E R I C A The TurboChef High h Batch Oven limited warranty outlined below is activated upon shipment of your oven. Should you require additional assistance after reviewing the limited warranty outlined below, please call TurboChef Custome...

Modifications and Repair: Equipment that has been modified or altered by persons other than TurboChef or its service agents, or Equipment that has had non-approved devices or connection items attached thereto, is excluded from coverage under this limited warranty. Repair of the Equipment by anyone o...

D I S C L A I M E R O F D A M A G E S TurboChef disclaims all incidental, special and consequential damages, including but not limited to loss of use, lost revenue or profits, or substitute use, suffered by you or any third party, whether arising in con- tract, tort (including negligence), or otherw...

T U R B O C H E F H I G H H B A T C H O V E N - I N T E R N A T I O N A L This limited warranty shall apply to the sales of all TurboChef High h Batch ovens (the “Equipment”) manufactured by TurboChef Technologies, Inc. (“TurboChef”), and sold to purchasers outside of the United States, Canada, Puer...

Air Diverter Plate Covers the catalytic converter. Filters are attached to it via filter clips. Catalytic Converter Cleans recirculating airflow. Cook Cavity Chamber in which food is placed to cook. Cook Cycle All operative aspects of cooking a product. Cool-down State State during which the blower ...