Turbo Chef TD030*208 - Manuals

1 Welcome to high performance Gourmet The TurboChef 30˝ Double Wall Speedcook oven is a high performance gourmet oven including a top Speedcook oven and a bottom conventional oven. Both ovens deliver superior cooking quality. However, in the top oven, TurboChef uses patented Airspeed Technology to a...

2 Q & a – Commonly asked Questions As you familiarize yourself with this new technology and its advantages, you are sure to have questions. Many of your initial questions will be answered in your first cooking experience. However, since certain questions may arise before and during your first co...

4 The Top oven The Top oven The Top oven Control Identification & Operation – The Top Oven Cook up to 15 times faster in the top Speedcook oven. The oven includes a state-of-the-art interface that provides built-in, on-demand information and over 450 recipes with pre-calculated cook times and te...

The Top oven The Top oven 5 The Top oven Cook Modes – The Top oven The top oven features seven Speedcook modes – Air-Crisp, Bake, Broil, Dehydrate, Favorites, Roast and Toast – that enable you to cook a wide variety of foods. Three of these modes – Bake, Roast, and Broil – are traditional settings w...

The Top oven The Top oven The Top oven d e h y d r aT e : Considered the original form of preservation, dehydrating food removes the product’s natural moisture by slowly drying it with a low heat. Manually, food can be dehydrated by placing thin slices on racks and allowing them to dry assisted only...

8 The Top oven The Top oven The Top oven Cooking a recently Cooked dish The top oven automatically saves a record of – along with any adjustments to – the last ten items cooked, giving you quick access to your most recently used recipes. Follow the steps below to cook a recently cooked dish. NoTe: R...

The Top oven The Top oven 9 The Top oven 5. upon completion of preheating, place food in the oven. The oven will chime to let you know when the preheat cycle is complete. WarNiNG: Inside of oven is HOT – insert food with caution. . press “start” to begin the cook cycle. The oven automatically begins...

The Top oven The Top oven 11 The Top oven 9. select “save to favorites,” “Cook another,” “done,” or turn the oven off. To “Save to Favorites” see page 17. To cook another batch of the same product select “Cook Another.” Select “Done” to return to the first menu under the current Speedcook mode. To t...

12 The Top oven The Top oven The Top oven 4. press the inner CookWheel knob to confirm selection. NoTe: When an adjustment is made, only the power level changes – NOT the remaining cook time. If the cook cycle is initiated from a preprogrammed recipe, changes made during a cook cycle are saved in Fa...

The Top oven The Top oven 13 The Top oven 4. select the desired adjustment. COOK MORE: Select if outside meets expectations, but inside needs to cook longer.BROWN MORE: Select if inside meets expectations, but outside needs to cook longer.COOK AND BROWN MORE: Select if both inside and outside need t...

14 The Top oven The Top oven The Top oven 3. select “Cook Time.” 4. adjust the cook time. 5. press the inner CookWheel knob to confirm the new cook time. NoTe: When a new cook time is selected, the change applies only to that cook cycle. Unless the item is saved to Favorites, the oven defaults back ...

The Top oven The Top oven 15 The Top oven 3. select “oven Temp.” 4. adjust the temperature. 5. press the inner CookWheel knob in to confirm the new temperature. NoTe: When a new temperature is selected, the change applies only to that cook cycle. Unless the item is saved to Favorites, the oven will ...

The Top oven The Top oven 1 The Top oven saving to favorites By allowing you to store over 9,000 cook settings for your favorite recipes, the Favorites mode truly allows you to cook anything quickly and easily. Create the perfect cook cycle for any product by using a preprogrammed setting and then m...

20 The Top oven The Top oven The Top oven self-Clean Mode – The Top oven No need to scrub – the oven is self-cleaning. Using heat up to 900°F (482ºC), the oven cleans the inside of the cook cavity in 2½ hours. To initiate a Self-Clean: 1. Make sure the cook cavity is empty, and remove oven racks. Fa...

22 The Top oven The Top oven The Top oven adjusting the oven’s display The TurboChef 30˝ offers you the option to adjust the brightness and color of your oven’s display. To adjust your display’s brightness or change the color: 1. press the “info” key and select “oven setup.” When the oven is cooking...

The Top oven The Top oven 23 The Top oven 2. select “oven setup.” 3. select “units & Measurements” Use the inner CookWheel knob to scroll to “Units & Measurements.” Press knob to select. For information on “Sound” see page 20. For “Display” see page 22. NoTe: The option “Installer Setup” is ...

The Top oven 25 Control Identification & Operation – The Bottom Oven The bottom oven is both a natural and convection oven that provides uniform cooking throughout the oven. Precise analog control knobs provide ease of use when choosing from the five cook modes, while the display screen shows ad...

2 Cook Modes – The bottom oven The bottom oven features five modes – Convection Bake, Convection Roast, Broil, Roast, Bake. In addition to these five modes, there are three settings – Warm, Proof, and Sabbath Mode – which further expand the overall capabilities of the bottom oven. C o o K M o d e s ...

2 basic Cooking – The bottom oven The bottom oven when used in combination with the top oven offers you an expanded capacity and can enhance your overall cooking experience. The Proof and Warm modes are two features that truly make the bottom oven an asset in the kitchen. 1. set the oven Mode dial t...

28 Using Warming & Proofing Warming and proofing are two great features for expanding the use of your bottom oven. When used as a warming drawer, the cook cavity is perfect for holding foods at just the right temperature (approximately 145ºF (63ºC)) until it is time to serve. When proofing, the ...

29 self-Clean Mode – The bottom oven No need to scrub – the oven is self-cleaning. Using heat up to 900°F (482ºC), the oven cleans the inside of the cook cavity in 2½ hours. To initiate a Self-Clean: 1. Make sure the cook cavity is empty. 2. remove oven racks. (failure to do so will cause racks to d...

34 reference reference Q & a – Comprehensive list of Questions Pages 2-3 addresses the common questions asked as people first begin to use the TurboChef 30˝. Below is a comprehensive list of questions and answers collected from our experience. Should you have a question that is not addressed bel...

3 QuesTioNs relaTed To CleaNiNG The oveN: What is the best way to clean the outside of the oven? is there anything that i should avoid? A mild cleaner and soft rag work best to clean the outside of the oven. It is best to avoid anything abrasive like steel wool pads and Comet type cleansers as they ...

Nature and scope of the Warranty This appliance is warranted to the first purchasing end-user to be free of manufacturing defects in workmanship and material for one full year beginning the Date of Installation, provided it is purchased and installed in any of the 50 States of the United States or t...