Page 3 - Ensure the above safety precautions are understood.
3 Xxx Sunbeam’s Safety Precautions 3 Important Instructions - retain for future use If you have any concerns regarding the performance and use of your appliance, please visit the Sunbeam Website or contact Sunbeam Consumer Care - details are on the back page. Ensure the above safety precautions are ...
Page 4 - Features of your Sunbeam Café Series Duo
4 Features of your Sunbeam Café Series Duo A, B C G HI J KL D E F
Page 7 - More details about your Sunbeam Café Series Duo
Dual Thermoblock Technology Dual Thermoblock ensures fast heat up, and simultaneous espresso extraction and milk steaming. Only the required amount of water is heated for speed and efficiency. The Thermoblock heats water so that espresso extracts at 92°C for the optimum extraction of oils from the t...
Page 8 - Let's get you started
Everything you need to know after unboxing your new coffee machine. Step 1. Remove packaging - Ensure all packaging has been removed. Step 2. Position machine - Ensure the machine is positioned onto a dry, stable, flat and horizontal benchtop. Step 3. Wash and dry parts - Wash the parts listed below...
Page 9 - • Insert group handle; Step 6. Prime espresso machine
• Insert group handle - Insert the 2 CUP filter basket in the group handle. - Align the group handle with the 'INSERT' position located on the left of the group head. - Insert the group handle flat against the group head, then turn the group handle right all the way to the centre position. Step 6. P...
Page 10 - Your guide to café quality coffee
Quarter fill cup with hot water. Return hot water lever to OFF position. Press 2 CUP button. 10 Barista Tip: For best espresso results, use filtered water. Place cup on drip tray under the hot water tap. Rotate hot water lever to ON position. Select either: - 1 CUP filter basket - 2 CUP filter baske...
Page 11 - Espresso extraction; Evenly tamp grinds to level indicated.; Dose coffee grinds; extraction; Remove coffee cake; Pressure gauge
11. Espresso extraction Group handle should be in the centre position. 11 Your guide to café quality coffee Keep group handle flat, align, insert and turn into group head . Press either: - 1 CUP button = 30mL shot - 2 CUP button = 60mL shot - 1 CUP = 13-15g coffee grinds - 2 CUP = 20-22g coffee grin...
Page 12 - Prep milk jug 15. Before milk texturing; Some water may come out of; Milk ready when milk
MAX FINGER WIDTH 12 3 4°C FILL MAX 12 14. Prep milk jug 15. Before milk texturing 16. Position steam wand 17. Start milk texturing 18. Milk texturing Texturing makes a smooth hissing noise. Check milk is moving in a whirlpool action. Insert steam wand arm at 12 o'clock, tip at 3 o'clock, finger widt...
Page 13 - Clean and purge steam wand
21. Wash parts 13 Your guide to café quality coffee 19. Clean and purge steam wand 20. Milk finishing touches Pour milk in one steady motion. Tap jug to release larger air bubbles. Swirl jug to blend milk and create a silky texture. Milky water will come out of steam wand. Return steam lever to OFF ...
Page 14 - Grind dosage and tamp force; Optimum Extraction; Tips for coffee and tamping
1. Coffee beans For optimum flavour and extraction: - Buy freshly roasted coffee beans in small 250g batches to reduce the storage time. - Use within two weeks of opening. - Store coffee beans in a dry, airtight container. Place in a cool dark cupboard. 2. Filter baskets • Single wall filter baskets...
Page 15 - Tips for Perfect Espresso Extraction
This occurs when the water flow through the ground coffee is too fast - too little of the essential oils, flavours and colours from the coffee grinds have been extracted. This creates a watery and sour tasting espresso. The pour is fast and light in colour, the resulting crema is thin with a creamy ...
Page 16 - Tips for milk texturing
Milk texturing is the steaming of milk. Key elements of textured milk Milk that has been textured correctly has a thick, rich microfoam with a silky sheen. Texturing involves both heating and aerating milk using steam. Vital elements include positioning of the steam wand, when to adjust the milk jug...
Page 17 - Coffee styles to try; FINGER
6. Amount of foam Create the amount of microfoam you want. Cappuccinos traditionally have more microfoam than flat whites. (See Coffee styles to try , pages 18-19) 7. Immerse tip After creating the desired amount of foam, immerse the steam wand half way deep into the milk. This heats all the milk an...
Page 18 - Ristretto
18 Coffee styles to try Espresso (Short Black) Espresso is a concentrated, full bodied coffee with a stable layer of crema on top. An espresso is the foundation of all café coffee. • Espresso glass (90mL) • Single or double shot of espresso (30mL-60mL) Ristretto A ristretto is an extremely short esp...
Page 19 - Flat White
19 Coffee styles to try Flat White An espresso with textured milk and a thin layer of textured foam milk on top. The wider cup will create the slim layer of foam, the signature of the flat white. • Wide cup (190mL) • Single or double shot of espresso (30mL-60mL) • Textured milk and foam. Latte An es...
Page 20 - Preparing to customise shot volumes; • Check water tank; Customise - 1 CUP shot volume; Customisable - shot volumes
Sunbeam Café Series Duo features Auto Shot Volumetric Control. It extracts just the right amount of espresso then automatically stops. 1 CUP (single shot) = 30mL 2 CUP (double shot) = 60mL At any point during espresso extraction you can stop the pour by pressing the same button again. You can adjust...
Page 21 - Customisable - extraction pre-infusion profile; Restore to default shot volumes
21 Customisable - extraction pre-infusion profile You can select from three pre-infusion profiles to cater for personal preferences. - Gentle pre-infusion: Small defined amounts of water are introduced into the tamped coffee grinds, gently adding moisture to bloom the coffee grinds in preparation fo...
Page 22 - Customisable – extraction and steam temperature
Extraction temperature The espresso Thermoblock heats water so that espresso extracts at 92°C for a balanced espresso. You can adjust the water temperature used for espresso extraction, in 2°C increments between 88°C - 96°C, to cater for different types of roasted coffee beans and for personal prefe...
Page 23 - Steam pump rate
You can easily reset all settings to the default factory settings. - Ensure the machine is plugged in and switched on at the power outlet. - Press and hold the MANUAL button. - While pressing the MANUAL button, press the STANDBY button. - The machine will beep 4 times and will automatically power on...
Page 24 - Eco mode
Eco mode After 1 hour of inactivity the machine will automatically switch to eco mode. - Once the machine is in eco mode, all the lights on the machine will dim. - While in eco mode, the machine powers down to 75% of power. - After another 4 hours of inactivity, the machine will beep once and automa...
Page 25 - Care and cleaning
The espresso making process involves extracting oils out of coffee grinds. Deposits of grinds and oils build up over time, affecting the taste of the coffee and operation of the espresso machine. Purging water through the group head and steam wand, before and after making each coffee, is the easiest...
Page 26 - Sunbeam Cleaning Tablets; • Preparing for cleaning cycle
26 Care and cleaning Sunbeam Cleaning Tablets Keeping your coffee machine clean ensures great tasting coffee. Sunbeam Cleaning Tablets remove oil build up and prolongs the life of your coffee machine. • Preparing for cleaning cycle - Ensure the water tank is full and the drip tray is empty. - Remove...
Page 27 - Cleaning steam wand; • Every time; Cleaning Filter Baskets; • Unblocking dual wall filter baskets
27 Care and cleaning Cleaning steam wand • Every time - After milk texturing, wipe the steam wand with a damp cloth and immediately purge with steam for 1-2 seconds. (See page 13) • 2-3 months - Soak the steam wand overnight in the milk jug with warm water and one Sunbeam Cleaning Tablet. - In the m...
Page 28 - Descaling cycle
28 Descaling cycle After continued use, your machine may develop a build up of mineral deposits and will require occasional descaling. We recommend descaling your machine every 4-6 months, although this period will depend on the hardness of water and frequency of use. Descaling solution You have 2 o...
Page 30 - Troubleshooting guide; PROBLEM
30 Troubleshooting guide PROBLEM Possible cause What to do Group handle is tight to turn in the group head The group head silicone seal is new and needs bedding in. Keep using. The seal will bed in during the first few uses and become easier to turn. Too much coffee in the filter basket. Dose less ...
Page 32 - Customisable – extraction
32 Troubleshooting guide PROBLEM Possible cause What to do Used coffee cake is wet A little water will remain on top of the used coffee cake. Rest group handle on the drip tray for 5 sec to allow the water to dissipate before disposing cake. Too many coffee grinds used. Dose less coffee grinds. Dual...
Page 35 - A guide to checking the espresso pressure gauge is working; - Insert the 2 CUP dual wall filter basket in the group handle.
35 Troubleshooting guide A guide to checking the espresso pressure gauge is working - Insert the 2 CUP dual wall filter basket in the group handle. - Insert the cleaning disc inside the filter basket. - Insert the group handle inside the group head. - Press the 2 CUP button. - If the espresso pressu...
Page 36 - Accessories Available for Purchase; Warranty; Australia; Warranty
40 41 Bang Bang Coffee Grinds Disposal Bin EM0100 CONTACT SUNBEAM CUSTOMER CARE: AUS: 1300 881 861 NZ: 0800 786 232 Visit Sunbeam website to see full Espresso Machine range & accessories available. www.sunbeam.com.au www.sunbeam.co.nz One Cup EM69107 Single Wall Large Milk Jug 600mL capacity Hea...
Page 37 - Accessories available for purchase
40 41 Bang Bang Coffee Grinds Disposal Bin EM0100 CONTACT SUNBEAM CUSTOMER CARE: AUS: 1300 881 861 NZ: 0800 786 232 Visit Sunbeam website to see full Espresso Machine range & accessories available. www.sunbeam.com.au www.sunbeam.co.nz One Cup EM69107 Single Wall Large Milk Jug 600mL capacity Hea...
Page 38 - Need help with your appliance?; Contact our Customer Care Team or; AUSTRALIA; SUNBEAM’S; Sunbeam is a registered trade mark.
Newell Australia Pty Ltd | ABN 68 075 071 233 Sunbeam is a registered trade mark. Due to continued product improvements, product illustrations and photographs in this User Guide may differ slightly from the actual product. EMM5400_21EM1 (ANZ) GCDS-SUN-JC Need help with your appliance? Contact our Cu...