Page 2 - Contents
Important instructions – retain for future use. Contents Sunbeam's Safety Precautions 1 Features of your Café Series ® Espresso Machine 2 Preparing your espresso machine for the first time 8 Using your espresso machine - Ground coffee 9Inserting a capsule adaptor 12 Using your espresso machine - Cap...
Page 3 - Sunbeam’s Safety Precautions
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM ESPRESSO MACHINE • Always place the unit on a flat, level surface.• Do not operate without water in reservoir. Fill reservoir with only clean and cold water. Observe the maximum filling volume is 3 litres. • Do not remove the filter ha...
Page 4 - Features of your Café Series
2 Warming plate The large warming plate effectively pre-warms cups helping to retain the essential characteristics true of espresso - sweet, rich tasting and aroma. Steam control dial Used to open and close the steam. Temperature sensing steam wand The temperature sensing steam wand ensures milk is ...
Page 12 - Using your espresso machine continued
10 Using your espresso machine continued user complete control over the length of the espresso pour.To use this operation press the MANUAL button once to start the espresso pour. The pour will start with the pre-infusion and then the espresso pour will follow. Press the MANUAL button again to stop t...
Page 14 - Inserting a capsule adaptor
12 Inserting a capsule adaptor 1. Choose a Capsule adaptor base which matches your capsule brand, eg. Black = Nespresso. Insert the base into the group handle. Ensure the bayonets on the underside of the base, are inserted into the slots on the handle. Ensure the adaptor base sits flush in the group...
Page 15 - Using your espresso machine
13 Using your espresso machine - Capsule Single Capsule Espresso Pour The capsule function removes the guess work and is programmed to pour about 30 to 40mls of coffee depending on which capsule is used. Tip: We recommend using the Capsule button for all capsules. Press the Capsule button ONCE to st...
Page 16 - Guide to milk texturing
14 Guide to milk texturing What you want to achieve is silky thick rich milk that has been heated to between 60-65°C.The steam coming out of the machine will only heat the milk, it is up to the coffee maker to aerate the milk in a way that allows the creation of beautifully textured micro foam and i...
Page 17 - Advanced Programming
15 Programming 1 Cup Volume PREPARE the 1 cup filter with coffee and tamp.PLACE a cup under the espresso pour spouts.PRESS and HOLD the 1 CUP button for over 1.5 seconds.Press the 1 CUP button again once the desired volume of espresso has been extracted. The espresso machine will beep twice to indic...
Page 18 - Advanced Programming continued
16 -4ºC -2ºC Factory Setting +2ºC +4ºC 4. PRESS and RELEASE one of the buttons below depending on the required Pre-infusion setting; Constant = PRESS the MANUAL button Infusion = PRESS the 1 CUP button Progressive = PRESS the 2 CUP button When the new pre-infusion program has been selected the espre...
Page 22 - Care and cleaning
20 Care and cleaning The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential and will mainta...
Page 23 - Care and cleaning continued
21 Care and cleaning continued Steam wand Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function. A build up of caramelised/dried milk on the steam wand will impair the steaming and texturing ability of the espresso machine. Important: Wipe the steam wand clean w...
Page 24 - Coffee thermoblock cleaning cycle
22 Deposits of coffee oils build up over time and affect the taste of the coffee and operation of the espresso machine. Therefore the group head will require regular cleaning. It is recommended that the group head is cleaned at a minimum every 3 months, this will vary depending on the frequency of u...
Page 26 - Descaling Cycle for both the Coffee and Steam Thermoblocks; Disclaimer
24 12. The espresso machine will repeat the pumping and rest cycles for 13 times for both the STEAM and ESPRESSO thermoblocks. This will take approximately 17 minutes. 13. At the completion of the 14 cycles the espresso machine will start to beep and the 1 CUP button will flash. 14. Remove the water...
Page 27 - 2 Month Repair Guarantee
In the unlikely event that this appliance develops any malfunction within 12 months of purchase due to faulty materials or manufacture, we will REPAIR it for you free of charge. 12 Month Repair Guarantee Should you experience any difficulties with your appliance, please contact our customer service ...
Page 28 - Need help with your appliance?
is a registered trade mark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 ‘...