Smeg SI964BM - Manuals

Instructions 35 EN could reach the cooktop. • After use the cooking zones remain hot for a certain period of time after they have been turned off. Do not touch the cooktop surfaces. • Switch off the hot plates after use. Never rely solely on the cookware detector. • Supervise children carefully as t...

Instructions 36 1.5 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.Read this user manual carefully before using the appliance. 1.6 Disposal This appliance must b...

Instructions 37 EN 1.7 How to read the user manual This user manual uses the following reading conventions: 1. Sequence of instructions for use.• Standalone instruction. Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and i...

Description 38 2 Description 2.1 General Description Advantages of induction cooking • Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared to traditional electric cooking. • Improved safety as the energy is only transmitted to th...

Description 39 EN Model with frame * power levels are approximate and may vary according to the settings made and the mains voltage. Zone Diameter external (mm) Min. pan Ø (mm) Max. power draw (W)* Power draw in Booster function (W)* 1 180 110 1300 1400 2 230 120 2300 3000 3 180 110 1300 1400 4 230 ...

Description 40 2.3 Symbols Knobs Turn the knob clockwise or anti-clockwise to increase or decrease the power for the cooking zone whose value is shown on the displays. OFF setting The cooking zone is OFF. Booster setting Using this setting the Booster function of the cooking zone activates. Accelera...

Use 41 EN 3 Use Instructions High temperature Danger of burns • Protect your hands by wearing heat- proof gloves during use. • Do not touch or clean the hob surface during operation or when the residual heat indicator lights are still on. • Do not put empty pans or frying pans on switched on cooking...

Use 42 3.1 Preliminary operations In order to remove any moisture that could have accumulated during the manufacturing process and for the electronic circuits and control keypad to work properly:1. Remove the protective films from the external surfaces of the appliance and accessories. 2. Remove any...

Use 43 EN Unsuitable cookware: • Copper, stainless steel, aluminium, fireproof glass, wood, ceramic and terracotta cookware. To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. If you do not have a magnet, you can put...

Use 44 Limiting the cooking duration The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.When the device for limiting the duration of use is activated, the ...

Use 45 EN Power levels The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. * see booster function Residual heat If the cooking zone is still hot after being switched off, the symbol will be displayed on the display. The s...

Use 46 Heating accelerator 1. Turn the knob anti-clockwise to position and release it. The display shows the symbol. 2. Select the required heating power ( 1 - 8 ) within 3 seconds. The selected power and the symbol will flash alternately on the display. The power level can be increased at any momen...

Use 47 EN Controls lock 1. When all the cooking zones are turned off, simultaneously turn the two cooking zone control knobs anti-clockwise to the left (position ). 2. Keep them turned until the symbols appear on the display. 3. Release the knobs. In order to remove the control lock repeat the same ...

Use 49 EN To reset the product to its original power setting (or to a different power level), repeat the configuration procedure. Possible cooking zone combinations The last power setting will remain in memory even in the event of a power failure. POWER Zone 1 Zone 2 Zone 3 Zone 4 7.4 kW 9 9 9 9 7 P...

Cleaning and maintenance 50 4 Cleaning and maintenance Instructions 4.1 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.2 Ordinary weekly cleaning Clean and maintain the hob once a week using an ordinary glass cleaning ...

Cleaning and maintenance 51 EN Changes in colour do not affect the operation and stability of the glass. These are not alterations to the material of the hob but just residues which have not been removed and have then carbonised. Shiny surfaces can form due to the bases of pans, especially aluminium...

Cleaning and maintenance 52 4.4 What to do if... The hob does not work:• Make sure that the hob is connected and that the main switch is turned on. • Make sure that there is no power failure.• Make sure that the fuse has not blown. In this case replace the fuse. • Make sure that the circuit breaker ...

Installation 53 EN 5 Installation 5.1 Safety instructions Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant ( >90°C ), otherwise they might warp over time.The minimum clearance between exhaust hoods and the cooking surface must be at least the distance i...

Installation 54 Hob seal To prevent leakage of liquid between the frame of the hob and the countertop, place the adhesive seal provided along the entire outer edge of the hob before assembly. Hobs with a straight edge For this kind of hobs additional milling is needed in the recessed hole if you wis...

Installation 55 EN After laying the adhesive seal ( A ) on the glass surface and after positioning and securing the hob, fill the edges with insulating silicone ( B ) and wipe away any excess.In the event the hob needs to be removed, cut the silicone using a cutter before attempting to remove it ( C...

Installation 56 5.3 Mounting Over built-in oven unit The clearance between the hob and the kitchen units or other built-in appliances must be enough to ensure sufficient ventilation and air discharge.If installed above an oven, a space must be left between the bottom of the hob and the top of the ap...

Installation 57 EN 5.4 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for any reason.Per...

Installation 58 The diagram below illustrates the power supply terminal from below, with no cables connected. Terminals 4 and 5 must be connected at all times. Connection with plug and socket Make sure that the plug and socket are of the same type.Avoid using adapters and shunts as these could cause...