Smeg SI3633B - Manuals - manualsarea.com

Page 2 - Warning

EN 15 CONTENTS • Safety Instructions ____________________________________________________ 16 • Care for the environment_______________________________________________ 16 • Description of your appliance ___________________________________________ 17 1 / INSTALLING YOUR APPLIANCE • Choice of location ...

Page 3 - SAFETY INSTRUCTIONS; Residual heat; CARING FOR THE ENVIRONMENT

EN 16 SAFETY INSTRUCTIONS We have designed this cooking hob for use byprivate individuals in their homes.These cooking hobs are intended exclusivelyfor cooking beverages and foodstuffs and donot contain any asbestos-based materials. This appliance is not intended to be used bypersons (including chil...

Page 4 - DESCRIPTION OF YOUR APPLIANCE; Air intake

EN 17 DESCRIPTION OF YOUR APPLIANCE Air intake Air outlet Vitroceramic glass Power cord A B C • • D A D B C

Page 5 - CHOICE OF LOCATION; MINI 4 mm

EN 18 Tip If your oven is located below your hob, the hob’s thermal safety measures forbid the simultaneous use of the hob and the pyrolysis program of your oven.Your hob is equipped with an anti-overheating safety device.This safety can be activated, for example, when the hob is installed over an o...

Page 6 - / INSTALLING YOUR APPLIANCE; If the cable is damaged it must be; CONNECTION; Separate the wires before connection.

EN 19 1 1 / INSTALLING YOUR APPLIANCE Separate the 2 phase wires (L1 and L2) beforeconnection. NN ee uu ttrr aa ll EE aa rrtt hh LL iivv ee N N L L Green/yellow Blue Black-grey Brown N Ne eu uttrra all E Ea arrtth h L Liiv ve e N N L L1 1 L L2 2 Blue Green/yellow Black-grey Brown •Hook-up of 220-240...

Page 7 - DESCRIPTION OF THE WORKTOP

EN 20 2 2 // USING YOUR APPLIANCE DESCRIPTION OF THE WORKTOP • • 00016 1 16 6 c cm m 50 W - 2000 W SI 3633 2 2 1 1 c cm m 50 W - 2300 W 2 2 8 8 c cm m 50 W - 3 6 6 00 W 00017 SI 3644 1 18 8 c cm m 50 W - 2300 W 2 2 1 1 c cm m 50 W - 2300 W 2 2 1 1 c cm m 50 W - 2300 W 1 16 6 c cm m 50 W - 2000 W

Page 8 - Tip; To check the suitability of your cook-; The induction principle; cm

EN 21 2 2 // USING YOUR APPLIANCE Tip To check the suitability of your cook- ware:Place the pan on a cooking zone at powerlevel 4. If the display remains on, your cookwareis compatible.If the display flashes, your cookware can-not be used with induction cooking.You can also use a magnet to test the ...

Page 10 - Remember to unlock your hob before

EN 23 2 2 // USING YOUR APPLIANCE USING THE “CHILD SAFETY DEVICE” Your cooking hob has a childsafety function which locks con-trols which are not in use (forcleaning, for example) or duringcooking (to keep your settings). For safety reasons, only the “stop” button isalways active and allows the heat...

Page 11 - Several small objects together on a; •Protection against spills

EN 24 SAFETY MEASURES DURINGOPERATION •Residual heat After intensive use, the cooking zone that youhave just used can remain hot for several min-utes.An “ H H H H” is displayed during this period. Avoid touching the hot areas during this time. •Temperature limiter Each cooking zone is equipped with ...

Page 12 - // GENERAL MAINTENANCE OF YOUR APPLIANCE

EN 25 CARING FOR YOUR APPLIANCE . Avoid hard shocks from cookware:The vitroceramic glass sur face is highlyresistant, but not unbreakable. . Do not place any hot lids flat on your cook-ing hob. A “suction” effect might damage thevitroceramic top.. Avoid rubbing cookware: in the long termthis might c...

Page 14 - COOKING CHART ACCORDING TO DISH

EN 27 B ROTHS T HICK SOUPS C OURT - BOUILLON F ROZEN T HICK , FLOUR - BASED W ITH BUTTER AND EGGS (B EARNAISE , H OLLANDAISE ) P REPARED SAUCES E NDIVES , SPINACH L EGUMES B OILED POTATOES G OLDEN BROWN POTATOES S AUTÉE POTATOES D EFROSTING OF VEGETABLES T HIN MEAT P AN - FRIED STEAKS B ARBECUE ( CA...