Smeg PGF30T-1 - Manuals

Instructions for the user 39 4. KNOW YOUR APPLIANCE Small glass ceramic hotplate Large induction hot plate Large glass ceramic hotplate Barbeque resistance Residual heat indicatorlights Barbeque resistance thermostat light Small induction hot plate Teppan yaki plate Before using the electric plates ...

Instructions for the user 40 5. USING THE HOB 5.1 Glass ceramic hob The appliance has two cooking zones of variouspower levels and diameters.The positions are clearly indicated by circles and theheat is concentrated within the diameters traced onthe hob. The radiating zones come on after a fewsecond...

Instructions for the user 41 5.1.1 Cooking guidelines The table below shows the power values which can be set, with the relative typeof food alongside. Settings may vary depending on the amount of food andpersonal taste. Knob Position Suitable kind of cooking 1 To melt butter, chocolate or similar p...

Instructions for the user 42 5.2 Induction hob Metal objects such as silverware or lids must not be placed on the cooking hobsurface as they can become very hot. 5.2.1 Cooking zones The appliance has two cooking zones of variouspower levels and diameters. Their position is clearlyindicated with circ...

Instructions for the user 43 5.2.2 Booster function The induction hob has a booster function for reaching the required temperaturequickly. This is especially useful for pans containing water. The boostergenerates a temporary power output higher than the nominal power of thecooking zone itself. The b...

Instructions for the user 44 5.2.4 Operating power settings Below is provided a table with the maximum power consumptions of thehotplates. Zone Number Zone Diameter Power consumed 1 210 mm. Normal operation: 1850 W With booster function 2500 W 2 140 mm. Normal operation: 1400 W With booster function...

Instructions for the user 45 COOKING ZONE OF THE HOB 4 Small induction zone 5 Large induction zone Ø min. (in cm) 9 14 Pans that are larger than the cooking zones can also be used, but care must betaken that the bottom of the pan does not come into contact with other cookingzones and that it is alwa...

Instructions for the user 46 5.3.1 Pan detection Every cooking zone has a cookware detector that only starts the cooking if thereis a well positioned container with the suitable characteristics present on thehotplate.If the container is not well positioned or is not made of the correct material ands...

Instructions for the user 47 5.3.5 Circuit board thermal protection The appliance is provided with a device that constantly measures thetemperature of the electronic circuit board.If the temperature surpasses certain values, the device will activate certainfunctions to lower the temperature and allo...

Instructions for the user 48 Operation Activating temperature Operating power reduced from Power to 9 250° C Reduction of the power of a point 280° C Switching off the cooking zone 300° C Return of the power to the set value 250° C Every intervention of this type will be identified on the cooking ho...

Instructions for the user 49 You can use the rack for grilling , cooking au gratin or as a barbeque . In the tray under the resistance you can put: • water to catch the fat and any grease dripping from the cooking (do not put more than a litre and a half of water into the tray), • a layer of lava ro...

Instructions for the user 50 5.5 Teppan yaki hob This hob enables food to be cooked or heated directly on the plate, with orwithout oil. This kind of cooking uses temperatures that never exceed the smokepoints of the food (i.e. the temperatures at which food starts to burn) and veryrapid cooking tim...

Instructions for the user 51 5.6.1 Heating Setting the knob to a higher value than theoriginal value starts the heating phase.While a cooking zone is heating the displayalternates between the adjacent symbolsand darkness (roughly every second). 5.6.2 Cooling Regolando la manopola ad un valoreminore ...

Instructions for the user 52 5.6.5 Booster function The induction hob has a booster function for rapidly reaching temperatures. Thisis recommended for saucepans and frying pans containing water. This boostertemporarily boosts the power thus exceeding also the nominal output of thezone.The booster is...

Instructions for the user 53 5.7 Using fat and oil When using fat and oil in cooking, it is very important to cook at the righttemperatures. Fat and oil will keep their properties intact when used at thecorrect temperature. If the temperature is too high, fat and oil begin to smoke(smoke point) and ...

Instructions for the user 54 5.8.1 Teppan yaki thermal protection Every cooking zone has a device that constantly measures the temperature. Ifthe temperature surpasses certain values, the device will activate certainfunctions to lower the temperature and allow the teppan yaki plate to continue towor...

Instructions for the user 55 5.9 Precautions when using the teppan yaki plate If using saucepans to cook food, you should know that: • the hob is not designed to cook food using saucepans or cookware. Energy consumption and dispersion will therefore be much higher than normal use; • the diameter of ...

Instructions for the user 56 6. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch offthe power supply to the appliance NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. 6.1 Cleaning stainless steel To keep stainless steel in good condition it should ...

Instructions for the user 57 Regular use of the scraper considerably reduces the need for chemicaldetergents for the daily cleaning of the hob. Never use abrasive or corrosivedetergents (e.g. cleaning powders, oven sprays, spot-removers and wiresponges). Never use a jet of steam to clean the applian...

Instructions for the user 58 6.4 Cleaning the teppan yaki plate The appliance should be cleaned after every use; otherwise food residue left todry on the hob can be very difficult to remove.Do not clean the appliance while it is still hot; wait for it to cool down for at least15 minutes.Remove the l...

Instructions for the installer 59 7. POSITIONING ON THE HOB TOP This is a cat. 3 appliance (built-in).The following operation requires building and/or carpentry work and musttherefore be carried out by a competent tradesman.Installation can be carried out on various materials such as masonry, metal,...

Instructions for the installer 60 7.2 Fixing to the supporting structure Carefully position the supplied insulating sealon the outer edge of the hole on the top hob,as indicated in the figure alongside. Try andmake it stick to the whole surface by applyinglight hand pressure.The seal must be placed ...

Instructions for the installer 61 Precautions: the temperature of the inside surface of the hob may exceed 125°C. To avoid any hazardous situations, access to the underside of the hob mustbe restricted. Refer to the installation instructions. IMPORTANT: if the appliance is mounted on a unit, make su...

Instructions for the installer 62 7.3 Electrical connection Make sure that the voltage and capacity of the power line conform to the datashown on the plate located under the casing. Do not remove this plate for anyreason. The plug at the end of the supply cable and the wall socket must be of the sam...