Smeg CS19P-6 - Manuals - manualsarea.com

Page 2 - Introduction; INSTRUCTIONS FOR SAFE AND PROPER USE

Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER...

Page 3 - The manufacturer cannot be held liable

Introduction DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM. THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTM...

Page 4 - Instructions for the installer; INSTALLING THE APPLIANCE; competent persons; Electrical connection; Do not remove this plate for any reason.; in an easily accessible

Instructions for the installer 38 2. INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by competent persons . Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas sa...

Page 5 - Ventilation requirements

Instructions for the installer The manufacturer cannot be held liable for damage to persons or things caused by failure to comply with the above requirements or by tampering with any part of the appliance. 2.2 Ventilation requirements The room containing the appliance should have an air supply in ac...

Page 6 - ADAPTATION TO DIFFERENT TYPES OF GAS; from the electricity supply; natural gas G20; Replacement of nozzles on the hob; Unscrew the burner nozzles with a 7 mm socket wrench

Instructions for the installer 40 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before carrying out the following operations, disconnect the appliance from the electricity supply The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of functioning with other types of gas ...

Page 7 - Burners and nozzles characteristics table; Arrangement of burners on cooking hob; BURNERS

Instructions for the installer 3.2 Burners and nozzles characteristics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle diameter 1/100 mm Reduced capacity (W) Capacity g/h G30 Capacity g/h G31 Auxiliary 1.05 50 400 76 75 Semi-rapid 1.8 65 500 131 129 Rapid 3.0 85 800 218 214 ...

Page 8 - FINAL OPERATIONS; can be obtained from your nearest Authorised Assistance Centre.; Adjustment of minimum for natural gas

Instructions for the installer 42 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands. After adjustment to a different kind of gas from the one for which the cooker has been tested, replace the plate inside the storage compartment...

Page 9 - Mounting the skirt; Position the skirt above the top, taking care to align holes

Instructions for the installer 4.4 Mounting the skirt • Position the skirt above the top, taking care to align holes A with holes B . • Secure the skirt to the top by tightening screws C. 43

Page 10 - Instructions for the user; DESCRIPTION OF CONTROLS; Front control panel; DESCRIPTION OF SYMBOLS; THERMOSTAT KNOB; ° and; FUNCTION SWITCH KNOB

Instructions for the user 44 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are grouped on the front panel. DESCRIPTION OF SYMBOLS OVEN THERMOSTAT REAR RIGHT-HAND COOKING ZONE OVEN FUNCTIONS FRONT RIGHT-HAND COOKING ZONE FRONT LEFT-HAND COOKING ZONE FISH COOK...

Page 11 - COOKING HOB BURNER

Instructions for the user NO FUNCTION SET LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENTS LOWER HEATING ELEMENT + FAN-ASSISTED HEATING ELEM. UPPER AND LOWER HEATING ELEMENTS + VENTILATION FAN-ASSISTED HEATING ELEMENT + VENTILATION DEFROSTING GRILL ELEMENT GRILL ELEMENT + VENTILA...

Page 12 - Analogue programmer; Setting the time

Instructions for the user 46 5.2 Analogue programmer 5.2.1 Setting the time To set the correct time, pull out the knob A and turn it clockwise. Select the desired function and cooking temperature before setting the programmer. 5.2.2 Timed cooking Select the function and temperature required before s...

Page 13 - Electronic Analogue Clock (on some models only); LIST OF FUNCTIONS; of 10 buzzes repeated 3 times at intervals of about 1 minute. This

Instructions for the user 5.3 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS TIMER KEY END OF COOKING KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY 5.3.1 The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at inter...

Page 14 - Timer; It is not possible to set a cooking time of more than 4 hours.

Instructions for the user 48 5.3.3 Timer This function only activates the buzzer, without stopping cooking. - Press and the display will light up as shown in figure 1; - Within 5 seconds press key or to set the timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is l...

Page 15 - Programming

Instructions for the user 5.3.4 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follo...

Page 16 - Display brightness reduction

Instructions for the user 50 Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous p...

Page 17 - USING THE COOKING HOB; Lighting the cooking hob burners; in the flame-spreaders are aligned with the igniters and

Instructions for the user 6. USING THE COOKING HOB 6.1 Lighting the cooking hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the igniters an...

Page 18 - Practical advice for using the cooking hob burners

Instructions for the user 52 6.2 Practical advice for using the cooking hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the ...

Page 19 - USING THE OVEN; use or after a power blackout.; General warnings and advice; To prevent any steam in the oven from causing; Oven Light; It comes on when the function switch knob is turned to any position.; Cooling fan system

Instructions for the user 7. USING THE OVEN Before using the oven make sure that the analogue programmer shows the symbol (see paragraph "5.2.4 Manual mode cooking "). In models equipped with analogue digital timer, the user has only to press the central key for 1/2 seconds to enable use of ...

Page 20 - Storage compartment; The temperature inside may be very high.

Instructions for the user 54 7.4 Storage compartment The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc.; it is intended to take the appliance's metal accessories on...

Page 21 - AVAILABLE ACCESSORIES; runners; Accessories on Request

Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights. Oven rack: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray rack: for placing on top of a tray for cooking foods which may dri...

Page 22 - COOKING ADVICE; Traditional cooking; FUNCTION SWITCH; Use deep containers to prevent splashes from

Instructions for the user 56 9. COOKING ADVICE 9.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This conventional cooking method, in which heat comes from above and below, is suitable for cooking food on a single shelf. The oven must be preheated to the preset tem...

Page 23 - Hot air cooking; Grilling

Instructions for the user 9.2 Hot air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without tastes and smells mingling. The air circulation inside the oven ensures uni...

Page 24 - Hot air grilling; safety whilst the grill is on.; Defrosting

Instructions for the user 58 9.4 Hot air grilling FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 250°C Ensures uniform heating with greater heat penetration into the food. Food will be lightly browned on the outside and remain tender inside. During cooking the oven door must be closed. Keep the door ...

Page 25 - Rotisserie cooking; CAUTION: frames B must be fitted as

Instructions for the user 9.6 Rotisserie cooking FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Prepare the spit with the food, blocking fork screws A . Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of fra...

Page 26 - Recommended cooking table; TRADITIONAL COOKING; GRILLING

Instructions for the user 60 9.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 -...

Page 27 - HOT AIR COOKING

Instructions for the user HOT AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST ...

Page 28 - CLEANING AND MAINTENANCE; Cleaning stainless steel; Ordinary Daily Cleaning; To clean and preserve the stainless steel surfaces, always use; only; pour the product on a damp cloth and wipe the surface,; Food stains or residues; Cleaning of cooking hob components; Racks

Instructions for the user 62 10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. To keep stainless steel in good condition it should be cleaned regularly after use. Let it c...

Page 29 - Burner caps, flame-spreader crowns and burners; Replace the flame-spreader; Ignition plugs and thermocouples; Cleaning the oven

Instructions for the user 10.2.2 Burner caps, flame-spreader crowns and burners The burner caps, flame-spreader crowns and burners can be removed for easier cleaning. Remove the pan stands and wash them in warm water with a non-abrasive detergent, taking care to remove all encrustations, and wait un...

Page 30 - Self-cleaning liners; Door glass

Instructions for the user 64 For easier cleaning, the storage drawer underneath the oven can be completely removed. Pull it right out and raise the front (as for an ordinary drawer). 10.3.1 Self-cleaning liners The main oven is equipped with continuous self-cleaning enamelled liners. These liners ma...

Page 31 - EXTRAORDINARY MAINTENANCE; Replacing the light bulb; Remove cover

Instructions for the user 11. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before carrying out any operation i...

Page 32 - Removing the door; This operation must be carried out by

Instructions for the user 66 11.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it co...