Rival Slow Cookers - Manuals

Page 2 - IMPORTANT SAFEGUARDS; POLARIZED PLUG; SAVE THESE INSTRUCTIONS

stoneware when cooking. 13. Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot. 14. To disconnect, turn CONTROL to OFF, then remove plug from wall outlet. 15. Place padding under stoneware before setting on counter or table. -E2- IMPORTANT SAFEGUARDS IMPORTANT SAFE...

Page 4 - “Must the slow cooker be covered? Is it necessary to stir?”; LOW; “How about thickening the juices or making gravy?”; HIGH

-E6- -E7- HINTS • Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before addingto cooker.) Season with salt and pepper. Place meat in cooker on topof vegetables. • For roasts and stews, pour liquid over meat. Use no more ...

Page 5 - “Can I cook a roast without adding water?”

-E8- -E9- Q “Can I cook a roast without adding water?” A Yes – if cooked on LOW . We recommend a small amount because the gravies are especially tasty. The more fat or “marbling” themeat has, the less liquid you need. The liquid is needed to properlysoften and cook vegetables. QUESTIONS AND ANSWERS ...

Page 6 - RECIPES; The recipes in this manual may be used, as printed, in the

GUIDE TO ADAPTING YOUR OWN RECIPES (CONT.) HERBS AND SPICES Leaf or whole herbs and spices are preferred, but their flavor power mayincrease — use half the recommended amount. If you use ground herbsand spices, add during last hour of cooking. MILK Milk, cream and sour cream tend to break down durin...

Page 7 - CLASSIC MEAT LOAF; BARBECUE RIBS

-E12- -E13- RECIPES CLASSIC MEAT LOAF 2 pounds ground chuck 1 egg 1 ⁄ 2 cup chopped green pepper 1 packet ( 7 ⁄ 8 -ounce) brown gravy mix 1 ⁄ 2 cup chopped onion 1 cup milk 1 ⁄ 2 teaspoon salt 4 small potatoes, cubed 1 cup cracker crumbs Mix all ingredients, except potatoes, in large bowl. Shape int...

Page 8 - ITALIAN TOMATO AND MEAT SAUCE; BAKED HAM IN FOIL; FAVORITE CHILI

-E14- -E15- RECIPES ITALIAN TOMATO AND MEAT SAUCE 1 1 ⁄ 2 pounds ground chuck, browned 1 bay leaf 1 cup chopped onion 2 stalks celery, chopped 2 cloves garlic 1 teaspoon salt 1 can (14 1 ⁄ 2 -oz.) tomatoes 2 teaspoons dried oregano leaves 2 cans (6-oz.) tomato paste 1 ⁄ 4 teaspoon dried thyme leaves...

Page 9 - CHICKEN IN A POT

RECIPES CHICKEN IN A POT 1 carrot, sliced 1 teaspoon salt 1 onion, sliced 1 ⁄ 2 teaspoon coarse black pepper 1 celery stalk, sliced 1 ⁄ 4 cup water, chicken broth or white wine 2 pound whole broiler/fryer chicken 1 ⁄ 2 to 1 teaspoon basil Put vegetables in bottom of stoneware. Add whole chicken. Top...

Page 10 - BAKED MACARONI ’N CHEESE

RECIPES BAKED MACARONI ’N CHEESE 1 package (8-oz.) macaroni, 1 ⁄ 2 teaspoon salt cooked and drained (6 cups cooked) 3 cups shredded sharp processed cheese 2 tablespoons oil 1 ⁄ 4 cup melted butter 1 can (13-oz.) evaporated milk 2 tablespoons minced onion 1 1 ⁄ 2 cups milk Toss cooked macaroni in 2 t...