Rival S12P - Manuals - manualsarea.com

Page 2 - IMPORTANT SAFEGUARDS

-2- IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1. Read all instructions before using.2. Be sure that handles are assembled and fastened properly before using this appliance. See assembly instructions on page 4. 3...

Page 3 - SAVE THESE INSTRUCTIONS; KNOW YOUR ELECTRIC SKILLET; This appliance has a polarized plug (one blade is wider than the; POLARIZED PLUG; steam vent; This appliance is for; probe guard

SAVE THESE INSTRUCTIONS KNOW YOUR ELECTRIC SKILLET This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a ...

Page 4 - Remove all parts from the packaging.; ASSEMBLING LID HANDLE; Place the phillips head screws; ASSEMBLING SIDE HANDLES/LEGS; Align screw holes in SIDE HANDLE/LEG over the screw posts on pan; HOW TO ASSEMBLE YOUR ELECTRIC SKILLET

-4- Remove all parts from the packaging. ASSEMBLING LID HANDLE 1. Find lid and lid handle.2. Holding LID HANDLE on the outside top of LID, align holes in lid handleinto holes located on the outside ofthe lid. Handle should be centered over glass in the lid. 3. Place the phillips head screws through ...

Page 5 - BEFORE FIRST USE; • Wash the BASE and LID in warm soapy water. Rinse and dry thoroughly.; CAUTION: Do not wash or immerse TEMPERATURE CONTROL PROBE.; USING YOUR ELECTRIC SKILLET; Set TEMPERATURE CONTROL DIAL to “OFF” and plug TEMPERATURE; HOW TO USE YOUR ELECTRIC SKILLET

-5- BEFORE FIRST USE • Wash the BASE and LID in warm soapy water. Rinse and dry thoroughly. CAUTION: Do not wash or immerse TEMPERATURE CONTROL PROBE. • Before using the skillet for the first time, condition the non-stick cooking surface by lightly brushing the cooking surface with vegetable oil. He...

Page 7 - TEMPERATURE GUIDE; BACON; FOOD

-7- TEMPERATURE GUIDE BURGERS 1/4 lb. 3 to 9 minutes/per side (medium) 300°F STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F CHICKEN boneless breasts 6 to 7 minutes/per side 300°F FRENCH TOAST 3 to 5 minutes/per side 325°F PANCAKES 1 to 3 minutes/per side 300°F EGGS Fried 2 to 3 minutes/...

Page 8 - RECIPES; APPLE NUT PANCAKES; cup batter for each pancake. Cook until bubbles; CLASSIC FRENCH TOAST

-8- RECIPES APPLE NUT PANCAKES 2 tablespoons butter or margarine Dash nutmeg 1 ⁄ 2 cup plus 2 tablespoons all-purpose flour 2 ⁄ 3 cup milk 1 1 ⁄ 2 teaspoons sugar 1 egg 2 teaspoons baking powder 1 ⁄ 2 cup peeled and finely chopped apple 1 ⁄ 4 teaspoon salt 2 tablespoons chopped pecans or walnuts 1 ⁄...

Page 10 - of meat

-10- PASTA WITH PEPPERS AND CHICKEN 1 clove garlic, minced Pinch ground red pepper 1 tablespoon olive oil Salt and ground black pepper to taste 1 whole boneless, skinless chicken breast, 1 1 ⁄ 2 teaspoons cornstarch cut into 1 ⁄ 2 -inch x 2-inch strips 3 ⁄ 4 cup chicken broth 1 cup sliced red, green...

Page 11 - SWISS STEAK; hours or until meat is tender. Remove meat from skillet.; SHRIMP AND VEGETABLE STIR-FRY

-11- SWISS STEAK 1 1 ⁄ 2 -lbs beef round steak, 3 ⁄ 4 - to 1-inch thick 1 can (8-ounces) tomato sauce 1 ⁄ 4 cup flour 1 onion, sliced 3 ⁄ 4 teaspoon salt 1 stalk celery, sliced 1 ⁄ 4 teaspoon ground black pepper 1 carrot, thinly sliced 2 tablespoons shortening 1 ⁄ 2 teaspoon worcestershire sauce 1 c...

Page 14 - LIMITED ONE-YEAR WARRANTY

©2001, Rival A Division of The Holmes Group Printed in China S12P/428-0120 LIMITED ONE-YEAR WARRANTY Rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedur...