Rival S11P - Manuals - manualsarea.com

Page 2 - IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautionsshould always be followed, including the following: 1. Read all instructions before using.2. Do not touch hot surfaces. Use handles or knobs.3. To protect against electrical shock, do not immerse cord, plug or TEMPERATURE...

Page 3 - POLARIZED PLUG; SAVE THESE INSTRUCTIONS

This appliance is for HOUSEHOLD USE ONLY . No user-serviceable parts inside. Do not attempt to service this product. A short powersupply cord is provided to reduce the hazards resulting fromentanglement or tripping over a long cord. An extension cord may beused with care. However, the marked electri...

Page 4 - KNOW YOUR ELECTRIC SKILLET; HOW TO ASSEMBLE YOUR ELECTRIC SKILLET

-4- KNOW YOUR ELECTRIC SKILLET Figure 1 HOW TO ASSEMBLE YOUR ELECTRIC SKILLET Remove all parts from the packaging.1. Locate Lid Knob in packaging.2. Holding Lid Knob on the outside top of the Glass Lid, align hole in Lid Knob into hole located on the outside of the Lid. Knobshould be centered on Gla...

Page 5 - HOW TO USE YOUR ELECTRIC SKILLET

-5- 1. Set the skillet on a flat, dry, heat resistant surface. Some countertop and table surfaces, such as Corian ® and other surfaces, are not designed to withstand the prolonged heat generated by certainappliances. If you plan to use the product for a prolonged periodof time, we recommend placing ...

Page 7 - TEMPERATURE GUIDE

TEMPERATURE GUIDE BURGERS 1 ⁄ 4 lb. 3 to 9 minutes/per side (med.) 300°F STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F CHICKEN boneless breasts 6 to 7 minutes/per side 300°F FRENCH TOAST 3 to 5 minutes/per side 325°F PANCAKES 1 to 3 minutes/per side 300°F EGGS Fried 2 to 3 minutes/firs...

Page 8 - RECIPES; APPLE NUT PANCAKES; CLASSIC FRENCH TOAST

-8- RECIPES APPLE NUT PANCAKES 2 tablespoons butter or margarine Dash nutmeg 1 ⁄ 2 cup plus 2 tablespoons all-purpose flour 2 ⁄ 3 cup milk 1 1 ⁄ 2 teaspoons sugar 1 egg 2 teaspoons baking powder 1 ⁄ 2 cup peeled and finely chopped apple 1 ⁄ 4 teaspoon salt 2 tablespoons chopped pecans or walnuts 1 ⁄...

Page 12 - SWISS STEAK; SHRIMP AND VEGETABLE STIR-FRY

-12- SWISS STEAK 1 1 ⁄ 2 -lbs beef round steak, 3⁄4- to 1-inch thick 1 can (8-ounces) tomato sauce 1 ⁄ 4 cup flour 1 onion, sliced 3 ⁄ 4 teaspoon salt 1 stalk celery, sliced 1 ⁄ 4 teaspoon ground black pepper 1 carrot, thinly sliced 2 tablespoons shortening 1 ⁄ 2 teaspoon worcestershire sauce 1 can ...

Page 13 - FISH FILLETS WITH LEMON DILL SAUCE

-13- FISH FILLETS WITH LEMON DILL SAUCE 1 ⁄ 4 -lb. fresh mushrooms, sliced 1 tablespoon lemon juice 2 green onions, sliced 1 ⁄ 3 teaspoon dill weed 2 tablespoons butter or margarine 1 ⁄ 4 teaspoon salt 1 1 ⁄ 2 teaspoons all-purpose flour Dash ground black pepper 1 ⁄ 4 cup milk 1 to 2 orange roughy o...

Page 15 - STIR-FRY BEEF AND BROCCOLI; QUESTIONS

-15- STIR-FRY BEEF AND BROCCOLI 1 ⁄ 2 to 3 ⁄ 4 -lb. top round or sirloin 1 ⁄ 4 teaspoon sugar 1 clove garlic, minced Salt to taste Dash ground ginger 2 tablespoons sesame or peanut oil 2 tablespoons soy sauce, divided 3 ⁄ 4 cup broccoli flowerettes 2 tablespoons dry sherry, divided 1 to 2 medium car...

Page 16 - SERVICE INSTRUCTIONS

SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returni...