Rival FD350S CN - Manuals - manualsarea.com

Page 2 - IMPORTANT SAFEGUARDS

-2- When using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1. Read all instructions before using.2. Do not touch hot surfaces. use handles or knobs.3. To protect against electric shock, do not immerse cord or plugs in water or other liquid. 4. C...

Page 3 - This appliance is for; Use only model MDTCP-1 Temperature Control Probe.; SAVE THESE INSTRUCTIONS; POLARIZED PLUG; This appliance has a polarized plug (one blade is wider; KNOW YOUR FONDUE; temperature

This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. A shortpower supply cord is provided to reduce the risk resulting from becoming entangledin or tripping over a longer cord. An extension cord may be...

Page 5 - over-fill unit beyond recommended oil amount.; HOW TO USE YOUR FONDUE WITH OIL; over fill unit beyond recommended oil amount.; IMPORTANT POINTS

-5- CAUTION: Extreme caution must be used when moving fondue containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present. CAUTION: Never over-fill unit beyond recommended oil amount. 1. Be sure FONDUE POT is completely dry before filling with oil.2. ...

Page 6 - IDEAS FOR USE; soapy water or automatic dishwasher. Rinse thoroughly and dry.; HOW TO CLEAN YOUR FONDUE; RECIPES

-6- • Prepare cheese sauce for Macaroni and Cheese.• Melt chocolate or almond bark in FONDUE POT for making covered peanuts and pretzels. • Use FONDUE POT (on “WARM” setting) to keep cooked food warm for serving.• Prepare cooked pudding and pie filling. Set TEMPERATURE PROBE DIAL to “WARM”. • Heat c...

Page 7 - SPICY CHILE SAUCE; cups; MARINATED PORK FONDUE; In a bowl, combine all ingredients except roast and 3; ORIENTAL BEEF BROTH FONDUE; Do not use more than 8 fondue forks in broth at one time.

-7- SPICY CHILE SAUCE 3 ⁄ 4 cup chili sauce 2 teaspoons tarragon vinegar 3 tablespoons chopped onion 1 teaspoon brown sugar 3 tablespoons lemon juice Dash hot pepper sauce 2 teaspoons oil 1 ⁄ 4 teaspoon dry mustard 2 cloves garlic, mashed 1 ⁄ 4 teaspoon salt Combine all ingredients in a small saucep...

Page 10 - CHOCOLATE DESSERT FONDUE; FRUIT DIPPERS

CHOCO-SCOTCH FONDUE 1 ⁄ 4 cup milk 1 14-ounce can sweetened condensed milk 6 ounces butterscotch chips 1 teaspoon vanilla 6 ounces semi-sweet chocolate chips Combine milk and chips in Fondue Pot. Set temperature dial to Warm. Stir until chipsare melted. Add sweetened condensed milk and vanilla. Stir...

Page 11 - STRAWBERRY SAUCE; Reserve; PEACH SAUCE

-11- STRAWBERRY SAUCE 2 10-ounce packages frozen, sliced 1 tablespoon cornstarch strawberries, thawed, juice reserved 2 tablespoons sugar Reserve 3 ⁄ 4 cup juice from strawberries. Set strawberries aside. Pour juice into Fondue Pot. Combine cornstarch and sugar. Add to juice in Fondue Pot.Turn tempe...

Page 12 - Yield 1; THIN

-12- RECIPES BASIC WHITE SAUCE Place butter in Fondue Pot. Turn temperature dial to 200°F and allow butter to melt.Add flour and stir until smooth. Cook 1minute, stirring constantly. Gradually add milk.Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Yield: 1 cup BASIC...

Page 13 - NOTES

Page 14 - LIMITED ONE-YEAR WARRANTY

Printed in China ©2002, The Holmes Group FD350S CN/ 428-0745 LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from dateof original purchase. If you have a claim under this warranty please follow these procedures:1) Within the...