Rival Crock Pot Stoneware Slow Cooker - Manuals

Page 2 - POLARIZED PLUG; AN EXTENSION CORD MAY BE USED WITH CARE HOWEVER, THE; The extension

SAVE THESE INSTRUCTIONS -E2- IMPORTANT SAFEGUARDS -E3- POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. Ifthe plug does not fit fully into the outlet, rever...

Page 4 - slow cooker be covered? Is it necessary; LOW; “How about thickening the juices or making gravy?”; HIGH

-E6- -E7- • Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well beforeadding to cooker.) Season with salt and pepper. Place meat in cookeron top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid...

Page 5 - QUESTIONS AND ANSWERS; “Can I cook a roast without adding water?”

-E8- -E9- QUESTIONS AND ANSWERS Q “Can I cook a roast without adding water?” A Yes – if cooked on LOW . We recommend a small amount because the gravies are especially tasty. The more fat or “marbling” themeat has, the less liquid you need. The liquid is needed toproperly soften and cook vegetables. ...

Page 6 - FOR EXAMPLE

-E10- -E11- GUIDE TO ADAPTING YOUR OWN RECIPES (CONT.) HERBS AND SPICESLeaf or whole herbs and spices are preferred, but their flavor power mayincrease — use half the recommended amount. If you use ground herbsand spices, add during last hour of cooking. MILKMilk, cream and sour cream tend to break ...

Page 7 - THE RECIPES; CORNED BEEF AND CABBAGE

-E12- -E13- The following recipes in the manual are designed for a 4 quart slowcooker. Based on your model increase recipe by half. The recipes in thisbook may be used, as printed, in the 4, 4 1 ⁄ 2 , 5, 5 1 ⁄ 2 , 6 or 6 1 ⁄ 2 quart oval or round Crock-Pot ® slow cookers. Of course, larger roasts ma...

Page 8 - SWISS STEAK; POT ROASTED PORK; You may cook a 5 to 6 pound roast if desired. Add; PORK CHOPS ON RICE

-E14- -E15- THE RECIPES SWISS STEAK 2 round steaks, about 1 ⁄ 2 -lb. each, 1 large onion, thinly sliced 1 ⁄ 4 cup all-purpose flour cut 3 ⁄ 4 -inch thick 2 carrots, sliced 2 stalks celery, chopped 1 ⁄ 2 teaspoon ground black pepper 1 can (15-oz.) tomato sauce Cut round steak into serving pieces. Pla...

Page 9 - HERBED TURKEY BREAST; CAROLINA BARBEQUED PORK

-E16- -E17- THE RECIPES HERBED TURKEY BREAST 1 turkey breast (4 to 5-lb.) fresh or thawed 1 ⁄ 2 teaspoon dry basil leaves 2 tablespoons butter or margarine 1 ⁄ 2 teaspoon rubbed sage 1 ⁄ 4 cup garden vegetable-flavored 1 ⁄ 2 teaspoon dry thyme leaves whipped cream cheese 1 ⁄ 4 teaspoon ground black ...

Page 10 - CHICKEN WITH 40 CLOVES OF GARLIC; TURKEY POT PIE WITH CORNBREAD CRUST; CORNBREAD

-E18- -E19- THE RECIPES CHICKEN WITH 40 CLOVES OF GARLIC 2 sprigs fresh thyme 1 (4-lb.) whole broiler/fryer chicken 2 sprigs fresh rosemary 2 stalks celery, cut into 3-inch pieces 2 sprigs fresh sage 40 cloves garlic, unpeeled 2 sprigs Italian parsley 1 ⁄ 2 teaspoon ground black pepper Toasted Frenc...

Page 11 - CHICKEN WITH TROPICAL BARBEQUE SAUCE; ROASTED LEMON ALMOND CORNISH HENS; cup sliced almonds. Cover and cook on

-E20- -E21- THE RECIPES TURKEY POT PIE WITH CORNBREAD CRUST (CONT.) NOTE: If desired, substitute 8 ounces fresh, sliced mushrooms forcanned. Saute mushrooms in 2 tablespoons butter or margarine inskillet over medium-high heat. Spoon mushrooms into stonewarealong with carrots and potatoes. Proceed as...

Page 12 - COUNTRY SCALLOPED POTATOES AND HAM; STUFFED GREEN BELL PEPPERS

-E22- -E23- THE RECIPES COUNTRY SCALLOPED POTATOES AND HAM 8 potatoes, peeled and thinly sliced 1 package (1-oz.) country-style gravy mix 1 onion, chopped 1 can (10 1 ⁄ 2 -oz.) cream of mushroom soup 1 pound, fully-cooked ham, 2 cups water cut into 1-inch cubes 2 cups cheddar cheese, shredded Combin...