Rival 3745 - Manuals - manualsarea.com

Page 2 - IMPORTANT SAFEGUARDS; water or other liquid.; POLARIZED PLUG; AN EXTENSION CORD MAY BE USED WITH CARE HOWEVER,; SAVE THESE INSTRUCTIONS

-2- IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed,including the following: 1. Read all instructions before using.2. Do not touch hot surfaces. Use handles or knobs.3. To protect against electrical shock, do not immerse cord, plugs, or cooki...

Page 4 - QUESTIONS AND ANSWERS; slow cooker be covered? Is it necessary to stir?”; LOW

-4- • Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker.) Season with saltand pepper. Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid than...

Page 5 - “How about thickening the juices or making gravy?”; HIGH; “Can I cook a roast without adding water?”

-5- cover during the first 2 hours when baking breads or cakes.It is not necessary to stir while cooking on LOW heat. While using HIGH heat for short periods, occasional stirring improves the distribution of flavors. Q “How about thickening the juices or making gravy?” A Add some quick-cooking tapio...

Page 6 - SLOW COOKER; slow cooker is perfect for so many of your favorite foods. Use the

Most uncooked meat and vegetable combinations will require at least 8 hours on LOW. PASTA AND RICE If recipe calls for cooking noodles, macaroni, etc., cook on rangetop before adding to slow cooker. Don’t overcook — just until slightly tender. If cooked rice is called for, stirin with other ingredie...

Page 7 - THE RECIPES; POT ROAST OF BEEF; HICKORY SMOKED BRISKET

-7- • No need to cut or stack pieces of meat. The shape is natural for blade or arm pot roasts, chop or ham steaks. • If you prefer to select a smaller roast, ranging from 2 to 4 pounds, you can surround it with plenty of vegetables. Surround pot roast with potatoes and carrotsor cook plenty of cabb...

Page 8 - POT ROASTED PORK; You may cook a 5 to 6 pound roast if desired. Add listed amounts of; PORK CHOPS ON RICE

-8- POT ROASTED PORK 1 (4 to 5-lb.) boneless pork loin roast 2 bay leaves 1 ⁄ 2 teaspoon salt 1 whole clove 1 ⁄ 4 teaspoon ground black pepper 1 ⁄ 2 cup water 1 clove garlic, slivered 1 tablespoon soy sauce 2 medium onions, sliced Rub pork roast with salt and pepper. Make tiny slits in meat and inse...

Page 9 - TURKEY POT PIE WITH CORNBREAD CRUST; CORNBREAD; CHICKEN WITH TROPICAL BARBEQUE SAUCE

-9- TURKEY POT PIE WITH CORNBREAD CRUST 2-lb. boneless turkey breast, 2 potatoes, peeled and chopped cut into 1 ⁄ 2 -inch cubes 2 medium onions, chopped 2 ⁄ 3 cup all-purpose flour, divided 2 cups frozen peas and carrots, 1 teaspoon salt or frozen mixed vegetables 1 ⁄ 2 teaspoon ground black pepper ...

Page 10 - Combine all ingredients, except; ZUCCHINI-TOMATO STRATA; cheese during last 10 to 15 minutes.

-10- STEAK SOUP 2 lbs. coarsely ground chuck, 2 cans (14 1 ⁄ 2 -oz. each) diced tomatoes browned and drained 1 package (10-oz.) frozen mixed vegetables 5 cups water 5 tablespoons beef base granules 1 large onion, chopped 1 ⁄ 2 teaspoon ground black pepper 4 stalks celery, chopped 1 ⁄ 2 cup butter, m...

Page 11 - to 5 hours, using 1 cup; CHICKEN WITH 40 CLOVES OF GARLIC

-11- CAROLINA BARBEQUED PORK 2 onions, quartered 4 teaspoons Worcestershire sauce 2 tablespoons brown sugar 1 1 ⁄ 2 teaspoons crushed red pepper flakes 1 tablespoon paprika 1 1 ⁄ 2 teaspoons sugar 2 teaspoons salt 1 ⁄ 2 teaspoon dry mustard 1 ⁄ 2 teaspoon ground black pepper 1 ⁄ 2 teaspoon garlic sa...