Rangemaster U109600-02 - Manuals

5 durability of the enamel and may be cleaned off with a metal cleaner such as 'Brasso'. The Griddle The griddle fits the centre left pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (...

6 The Wok cradle The Rangemaster Wok cradle is designed to fit a Typhoon TM Professional 14” Wok. If you use a different Wok make sure that it fits the cradle. Woks vary very widely in size and shape. It’s important that the Wok sits down on the pan support - but if the Wok is too small the cradle will...

7 The Glide-out™ Grill Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away. Before using the grill for the first time, make sure that all packing materials have been removed and then to dispel manufacturing odours, turn on the grill and run for 30 minutes...

8 The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven.Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour. To clear the smell, make sure the room is well ventilated to the o...

9 The Clock You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Setting the time of day Timer knob Adjusting knob When the clock is first connected the display will flash ( ) and ( ) alternately. To set the clock to read the time of d...

10 To start & stop the oven automatically Before you set the clock, you must have two numbers clearly in mind.The ‘ cook time ’, which is the period of time you want the oven to cook.The ‘ stop time’ , which is the time of day you want the oven to stop cooking.You cannot set a start time directl...

11 After a few seconds the display will revert to show the time of day.The ovens can now be used normally. Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures ca...

12 Multi-function oven The Multi-function oven is on the left hand side. It has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. Please remember that all cookers vary - tem...

13 Conventional oven (top and base heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at th...

14 Oven shelves the shelf guard should be at the back pointing upwards As well as the flat shelves some models are supplied with drop shelves. The drop shelves increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Pull the shelf forward until the back...

15 Storage The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, don’t store anything in it that may melt or catch fire. The drawer can be removed completely for cleaning etc. 1 To remove the drawer, pull it fully forward 2 Lift up the ends of the plastic clips...

16 Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked ...

18 Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or sa...

19 To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. A - Electrode notch, B - Ignition electrode Now fit the two trim rings, making sure that they are sitting down properly....

20 Cleaning TableHotplate Part Finish Recommended Cleaning Method Hotplate Top Enamel or Stainless Steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Pan Supports, Wok Cradle (some models only) Enamel coated Cast Iron or Stainless Steel Cif Cream Cleaner- Fabe...

21 Do not use any abrasive substance. DO NOT put the side runners in a dishwasher When you have finished, hook the side rails back onto the sides of the chamber. To refit the frame pull the side rails forward and for each side in turn support the side rail and press the frame down into the side rails....

22 Moving your cooker Switch off the electricity supply. The cooker is heavy; two people may be required to move it. First remove the drawer. Pull it right out and lift up the ends of the plastic clips (one each side) to release the catches holding the drawer to the side runners and at the same time ...

23 Troubleshooting Steam is coming from the oven During cooking, food naturally produces steam, particularly when cooking foods with high water content (e.g. oven chips). There may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal. Steam can condense to water ...

25 General Safety Instructions In the UK the cooker must be installed by a CORGI registered engineer. The installation must be in accordance with the installation instructions and comply with the relevant regulations and also the local gas and electricity supply companies’ requirements. If you smell...

27 Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You must be aware of...

28 You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted. These are not supplied by with the cooker but are available at most builders’ mer...

30 side runners. For safety’s sake push the drawer runners back out of the way. Put the drawer somewhere it will be safe until you have finished the installation.Fit the levelling tool on the rectangular adjuster as shown below. LOWER THE FRONT ROLLER by doing 14 complete (360°) turns clockwise. (Thi...

31 Fitting the splash back The cooker can be installed with or without the supplied splashback. To fit splash remove the two fixing screws (3mm hexagonal socket head) and nuts that pass through the top of the rear flue grille. Hold the splash back in position. From the rear refit the 2 fixing screws and ...

33 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to LP gas Check in the Technical Data section at the back of the book that the cooker is convertible to the gas you want to use. This conversion must be performed b...

34 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing Notes When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion. When che...

36 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 15. To Change Oven Door Outer Panel Remove the two plastic blanking plugs from the door handles. Remove the 4mm Hex headed screws holding the handle to the door with the hexag...

37 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Remove the fixings that secure the inner back to the oven rear.Lift the removable panel away. Re-assemble in reverse order. Ensure that the retaining fixings are fully tightened...

38 A Grill energy regulator B Left hand Multi function oven thermostatC Multi function oven function controlD ClockF Right hand oven thermostatG Grill elementsH Multi function oven base elementI Multi function oven top element (outer pair) J Multi function oven browning element (inner pair) K Multi ...

39 Technical Data This cooker is category II 2H3+ It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door openin...