Page 2 - Contents
2 Contents 2 Minute Tour Page 3 The hotplate burners Page 8 The Grill Page 8 The Ovens Page 8 The Main (gas) oven Page 8 The Tall (electric) oven Page 9 Main Oven shelves Page 9 The Handyrack Page 9 Tall oven shelves Page 9 Main Oven cooking guide Page 10 Tall Oven cooking guide Page 11 ‘S’ (Slow) c...
Page 3 - Minute Tour; Be safe; OTPLATE
3 Make sure flames are under thepans. Using a lid will help thecontents boil more quickly. Pans and kettles with concave basesor down turned base rims should notbe used. 4 2 Minute Tour Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat andmoisture. Mak...
Page 4 - Minute Tour - continued; RIDDLE; The Griddle
4 2 Minute Tour - continued Preheat the griddle for amaximum of 5 minutes beforeadding food. Leaving it longer may cause damage. The controlscan be turned to a lower positionsimply by turning the control knobstowards the lower position markedwith the small flame symbol. Position the griddle over the...
Page 5 - RILL; Natural gas cookers
5 C AUTION : Accessible parts may be hot when the grill is in use. Young children should be kept away. T HE G RILL More about the grill on page 8 Remove the pan from thebottom of the grill compartment. After placing your food on thegrill tray pan, slide the grill panonto the side supports just below...
Page 6 - Slow cooking; Oven light
6 Dishes placed above the centralposition will be cooked atapprox. one gas Mark higher, dishes cooked below approx. onegas Mark lower. You can thereforecook dishes requiring different gasMarks at the same time. 5 Dishes cooking on the centralshelf will cook at the gas markindicated on the knob. T HE...
Page 7 - LOCK; To set the time of day
7 T HE T ALL O VEN ( ELECTRIC ) More about the tall oven on page 9 3 When cooking foods with highwater content (e.g. oven chips)there may be some steam visible at the grille at the rear of thehotplate. This is perfectly normal. The oven indicator light will glowuntil the oven has reached thetemperat...
Page 9 - Main Oven shelves; The Handyrack
9 The Tall (electric) oven Cooking high moisture content foods cancreate a ‘steam burst’, when the ovendoor is opened. When opening the ovenstand well back and allow any steam todisperse. Main Oven shelves the shelf guard should be at the back pointing upwards The oven shelves can be easily removed ...
Page 10 - Main Oven cooking guide
10 Main Oven cooking guide GAS SHELF POSITION APPROXIMATE COOKING TIME Meat MARK FROM TOP Beef (no bone) 3 3-4 30-35mins. per 500g.+30-35 mins. 6 3-4 20-25mins. per 500g.+20-25 mins. Lamb 3 3-4 30-35mins. per 500g.+30-35 mins. 6 3-4 25-30mins. per 500g.+25-30 mins. Pork and Veal 3 2-3 35-40mins. per...
Page 11 - Tall Oven cooking guide
11 Tall Oven cooking guide Oven Food Temperature Approximate Cooking Time Fish 180°C Fillets 15-20mins. 180°C Whole 10mins.per 500g + 10mins. 180°C Steaks according to thickness. ROAST MEATS Beef with bone 150°C 20-25mins. per 500g + 20-25mins. 190°C 15-20mins. per 500g + 15-20mins. Beef without bon...
Page 12 - Cooking using the timer
12 ‘S’ (Slow) cooking (Main oven) The ‘S’ setting is a low temperaturesetting. You can cook on ‘S’ throughout, or use a 30minute ‘boost’ period at gas mark 6 and then ‘S’cook. When roasting joints, poultry or potroasting, always cook at Mark 6 for 30minutes at the beginning of the cookingperiod. You...
Page 13 - The clock
13 The clock To set the correct time of day. See the ‘2 Minute Tour’ at the beginning of thisguide. To time something that’s cooking(minute minder) Press and hold as above. At the same time press(-) or (+) until the time you want to cook for isshown, as below. You can check time remaining by pressin...
Page 14 - Cleaning your cooker; Hotplate bur ners; Essential information
14 Cleaning your cooker Hotplate bur ners Some models have a separate trim ring, which fitson the burner head. The burner heads and caps can be removed forcleaning. Make sure they are absolutely dry beforereplacing. The LH hotplate When refitting the burner head, make sure that thenotch lines up wit...
Page 15 - The Main Oven
15 When reassembling the Wok burner, turn overthe large base ring and find the ‘D’ shaped area. Turn the head until the ‘D’ matches the one onthe burner base. Turn the head over and place iton the burner base. To fit the small inner burner,find the larger electrode notch in the burner rim.Line this ...
Page 16 - The Main Oven side linings; The Tall Oven
16 The enamelled oven burner trim (supplied withsome models only) can be removed for cleaning. The oven burner trim hooks onto the front of theoven burner bracket. When refitting make sure that the trim is in themiddle of the front of the oven burner bracket. The Main Oven side linings The oven has ...
Page 17 - Moving your cooker
17 Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may berequired to move it. There are twolevelling rollers at the back and also twoscrew down levelling feet at the front. Open the grill door and right hand oven door sothat you can get a good grip on the bottom...
Page 18 - Troubleshooting
Troubleshooting 18 Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. The oven control settingsand cooking times are intended to be used only as a guide. Individual tastesmay require the gas mark to be altered one gas Mark either way, to get theresu...
Page 20 - General Safety Instructions
20 General Safety Instructions The cooker must be installed by a CORGIregistered engineer in accordance with theinstallation instructions. The installation mustcomply with the relevant regulations and also thelocal gas and electricity supply companiesrequirements. IF YOU SMELL GAS Don’t turn electri...
Page 24 - You will also need the following tools:
24 You will need the following equipment to complete thecooker installation satisfactorily You will also need the following tools: 1. Electric drill 2. Masonr y drill bit (only required if fitting the cooker on a stone or concrete floor) 3. Rawlplugs (only required if fitting the cooker on a stone o...
Page 25 - Checking the par ts; Positioning the Cooker
25 Checking the par ts Griddle plate 3 pan supports Positioning the Cooker The diagrams below show the minimum recommendeddistance from the cooker to nearby surfaces. The hotplate surround should be level with, or above,any adjacent work surface. Above hotplate level a gap of75mm should be left betw...
Page 27 - Pressure testing
27 Remove the 4mm Allen screws from the top corners ofthe fascia and fix the front handrail in position. Fitting a stability bracket A stability bracket or chain (not supplied with thecooker) should be fitted when the cooker is connectedto a flexible gas supply.When fitting a stability bracket read ...
Page 28 - Grill check; Hotplate check
28 For LP Gas cookers the pressure should be29mbar for Butane37mbar for Propane. Reassemble burner top, making sure it is reassembledin the correct way on the burner body. Electrical Connection WARNING: THIS COOKER MUST BE EARTHED.All external wiring must comply with the IEERegulations for the Elect...
Page 29 - Main Oven check; Tall oven; Fitting the plinth
29 Main Oven check The clock must be set to the time of day before theovens will work. Press and hold as above.At the same time, press - or + until the correct timeshows.Don’t forget it’s a 24 hour clock.If you make a mistake or press the wrong button, turnoff the power supply for a minute or two an...
Page 30 - Circuit Diagram
Page 31 - Technical Data; This cooker is designed for use on either :-
31 Technical Data This cooker is designed for use on either :- NATURAL GAS (Cat I2H ) at 20mbar orLP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELSAND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER. INSTALLER: Please...
