Rangemaster U1 215 02 - Manuals

5 C AUTION : Accessible parts may be hot when the grill is in use. Young children should be kept away. T HE G RILL More about the grill on page 8 Remove the pan from thebottom of the grill compartment. After placing your food on thegrill tray pan, slide the grill panonto the side supports just below...

6 Dishes placed above the centralposition will be cooked atapprox. one gas Mark higher, dishes cooked below approx. onegas Mark lower. You can thereforecook dishes requiring different gasMarks at the same time. 5 Dishes cooking on the centralshelf will cook at the gas markindicated on the knob. T HE...

7 T HE T ALL O VEN ( ELECTRIC ) More about the tall oven on page 9 3 When cooking foods with highwater content (e.g. oven chips)there may be some steam visible at the grille at the rear of thehotplate. This is perfectly normal. The oven indicator light will glowuntil the oven has reached thetemperat...

9 The Tall (electric) oven Cooking high moisture content foods cancreate a ‘steam burst’, when the ovendoor is opened. When opening the ovenstand well back and allow any steam todisperse. Main Oven shelves the shelf guard should be at the back pointing upwards The oven shelves can be easily removed ...

10 Main Oven cooking guide GAS SHELF POSITION APPROXIMATE COOKING TIME Meat MARK FROM TOP Beef (no bone) 3 3-4 30-35mins. per 500g.+30-35 mins. 6 3-4 20-25mins. per 500g.+20-25 mins. Lamb 3 3-4 30-35mins. per 500g.+30-35 mins. 6 3-4 25-30mins. per 500g.+25-30 mins. Pork and Veal 3 2-3 35-40mins. per...

11 Tall Oven cooking guide Oven Food Temperature Approximate Cooking Time Fish 180°C Fillets 15-20mins. 180°C Whole 10mins.per 500g + 10mins. 180°C Steaks according to thickness. ROAST MEATS Beef with bone 150°C 20-25mins. per 500g + 20-25mins. 190°C 15-20mins. per 500g + 15-20mins. Beef without bon...

12 ‘S’ (Slow) cooking (Main oven) The ‘S’ setting is a low temperaturesetting. You can cook on ‘S’ throughout, or use a 30minute ‘boost’ period at gas mark 6 and then ‘S’cook. When roasting joints, poultry or potroasting, always cook at Mark 6 for 30minutes at the beginning of the cookingperiod. You...

13 The clock To set the correct time of day. See the ‘2 Minute Tour’ at the beginning of thisguide. To time something that’s cooking(minute minder) Press and hold as above. At the same time press(-) or (+) until the time you want to cook for isshown, as below. You can check time remaining by pressin...

14 Cleaning your cooker Hotplate bur ners Some models have a separate trim ring, which fitson the burner head. The burner heads and caps can be removed forcleaning. Make sure they are absolutely dry beforereplacing. The LH hotplate When refitting the burner head, make sure that thenotch lines up wit...

15 When reassembling the Wok burner, turn overthe large base ring and find the ‘D’ shaped area. Turn the head until the ‘D’ matches the one onthe burner base. Turn the head over and place iton the burner base. To fit the small inner burner,find the larger electrode notch in the burner rim.Line this ...

16 The enamelled oven burner trim (supplied withsome models only) can be removed for cleaning. The oven burner trim hooks onto the front of theoven burner bracket. When refitting make sure that the trim is in themiddle of the front of the oven burner bracket. The Main Oven side linings The oven has ...

17 Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may berequired to move it. There are twolevelling rollers at the back and also twoscrew down levelling feet at the front. Open the grill door and right hand oven door sothat you can get a good grip on the bottom...

Troubleshooting 18 Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. The oven control settingsand cooking times are intended to be used only as a guide. Individual tastesmay require the gas mark to be altered one gas Mark either way, to get theresu...

20 General Safety Instructions The cooker must be installed by a CORGIregistered engineer in accordance with theinstallation instructions. The installation mustcomply with the relevant regulations and also thelocal gas and electricity supply companiesrequirements. IF YOU SMELL GAS Don’t turn electri...

24 You will need the following equipment to complete thecooker installation satisfactorily You will also need the following tools: 1. Electric drill 2. Masonr y drill bit (only required if fitting the cooker on a stone or concrete floor) 3. Rawlplugs (only required if fitting the cooker on a stone o...

25 Checking the par ts Griddle plate 3 pan supports Positioning the Cooker The diagrams below show the minimum recommendeddistance from the cooker to nearby surfaces. The hotplate surround should be level with, or above,any adjacent work surface. Above hotplate level a gap of75mm should be left betw...

27 Remove the 4mm Allen screws from the top corners ofthe fascia and fix the front handrail in position. Fitting a stability bracket A stability bracket or chain (not supplied with thecooker) should be fitted when the cooker is connectedto a flexible gas supply.When fitting a stability bracket read ...

28 For LP Gas cookers the pressure should be29mbar for Butane37mbar for Propane. Reassemble burner top, making sure it is reassembledin the correct way on the burner body. Electrical Connection WARNING: THIS COOKER MUST BE EARTHED.All external wiring must comply with the IEERegulations for the Elect...

29 Main Oven check The clock must be set to the time of day before theovens will work. Press and hold as above.At the same time, press - or + until the correct timeshows.Don’t forget it’s a 24 hour clock.If you make a mistake or press the wrong button, turnoff the power supply for a minute or two an...

31 Technical Data This cooker is designed for use on either :- NATURAL GAS (Cat I2H ) at 20mbar orLP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELSAND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER. INSTALLER: Please...