Rangemaster RG60 - Manual

Rangemaster RG60

Rangemaster RG60 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Contents; Cleaning Your Hob
  • Page 3 – If You Smell Gas...; Ventilation
  • Page 4 – Cleaning
  • Page 6 – Hob Care
  • Page 7 – The single ring burners; Cleaning Table; Table 3-1 Cleaning the hotplate
  • Page 9 – INSTALLATION; Dear Installer; The relevant Building / IEE regulations; Provision of Ventilation; Location of the Hob
  • Page 10 – Checking the Parts
  • Page 11 – Gas Connection; Safety Information
  • Page 12 – Electrical Connections; WARNING: THIS APPLIANCE MUST BE EARTHED; Plug Connection; The wires in the mains lead are coloured in; Hotplate checks; Customer Care
  • Page 13 – WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON; Injectors; Conversion to LPG Gas
  • Page 15 – Dimensions; Connections; Ratings
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RG60

G as Hob

User Guide

&

I nstallation & Ser vice I nstruc tions

U109925 - 02

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Summary

Page 2 - Contents; Cleaning Your Hob

Contents 1. Before You Start... 1 2. Hob Overview 3 3. Cleaning Your Hob 5 4. Troubleshooting 6 5. Installation 7 6. Conversion to LPG Gas 11 7. Circuit Diagram 12 8. Technical Data 13 9. Warranty/After Sales Service 14

Page 3 - If You Smell Gas...; Ventilation

1 Thank you for buying a Rangemaster hob. It should give you many years trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a gas hob before.  This appliance is designed for domestic cooking only. U...

Page 4 - Cleaning

2 Cleaning In the interests of hygiene and safety, the hob should be kept clean at all times as a build up of fats and other foodstuffs could result in a fire. Clean only the parts listed in this guide. Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to...

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